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Sauteed of diced mixed vegetables, Parmesan and Mascarpone creamy sauce, pan brioche and paprika.
Shrimp guazzetto on a polenta crouton.
Homemade ravioli in piedmontese style, filled with 2 meats, sausage and cabbage. Roast beef sauce.
Homemade tagliatelle, seabass, arugula and hazelnut sauce.
Roasted beef slowly cooked in barolo wine. Baked potatoes.
Goat cheese, honey, almonds, baby spinach, red bell peppers, artichoke hearts, red onions and tomatoes. House balsamic vinaigrette.
Fresh mozzarella and farmer markets tomatoes. Homemade pesto and toasted bread. Add burrata or Bufala for an additional charge.
Salad greens, mushrooms, celery, Pecorino cheese, walnuts and cherry tomatoes. House citrus mustard dressing.
Romaine lettuce, red beet, Pecorino cheese and homemade crouton. Italian Caesar dressing. Add anchovies, chicken, salmon or shrimps for an additional charge.
Mixed greens, onions, cucumbers, cherry tomatoes, red bell peppers, artichoke and Italian dressing.
Fresh pasta layered with meat sauce, bechamel and Parmesan cheese.
Gorgonzola, taleggio, fontina and Parmesan cheese. Cognac cream.
Spicy Italian sausage, porcini and champignon mushrooms. Red sauce.
Shrimp, mussels, clams and sea scallops. White wine and spicy red sauce.
Homemade tomato sauce and fresh basil.
Traditional egg and Parmesan sauce. Crispy bacon.
Mushroom ravioli. Walnut creamy sauce.
Veal scaloppine with porcini and champignon mushrooms. Creamy Marsala sauce. Onions in balsamic vinegar.
Veal scaloppine with capers. White wine and lemon juice sauce. Veggies.
Chicken breast with garden peas. Creamy Marsala sauce. Butter garlic carrots.
Salmon in sauvignon blanc and thyme sauce. Asparagus and roasted red potatoes.
Ossobuco with saffron rice.
What's in season, cooked Italian style with or without cheese.
Perfect consistency and decisive sweetness. Heavy cream, sugar and gelatin. Served with berries sauce.
A classical chorus in which the coffee, the ladyfingers and the wine of marsala sing together. Ladyfinger, eggs, mascarpone cream, marsala, espresso and cocoa powder.
White, light brown and dark brown. 3 layers, 3 colors and 3 worlds. Milk caramel chocolate, white chocolate, dark chocolate and heavy cream.
A sweetened sour experience. Apples, cranberry, almonds, flour and butter.
A chocolate passion and ignited by chili. Dark chocolate, eggs and sugar.
Baroque yet primitive and luxurious yet sincere. Ricotta cheese, candied fruit and chocolate chips.
A sweet marriage between English cream and whipped cream. Heavy cream, strawberries, eggs and sugar.
Colorful fresh fruit in a shortcrust cradle. Fruit, eggs, lemon juice, milk and sugar.
A triumph of egg and dessert wine. Fortifying. Egg yolk, Marsala wine and sugar.
Italian flan. Soft, silky and a timeless classic. Eggs, milk and sugar.
A sweet melting heart in wrinkled skin. Pure chocolate, almonds, eggs, sugar and butter.
Fruit and fruit liqueur. Simple and seductive. Strawberries, limoncello and vanilla ice cream.
2 scoops of vanilla ice cream.
Menu for Caffe Milano provided by Allmenus.com
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