The Loop Taste of Chicago

In a marinara or white wine and garlic sauce

Served with marinara sauce

Free refills

Served with marinara sauce

Served with banana peppers, diced plum tomatoes and marinara sauce

Crisp fried potato shells filled with cheddar cheese and bacon

Served with coleslaw, french fries and BBQ sauce

Cheese Sticks, Onion Rings, Chicken Fingers and Fries served with BBQ, Bleu Cheese and Marinara Sauces

Cheddar and mozzarella, green chili, red onion, tomato and bell pepper

Sliced fresh mozzarella and tomatoes with chopped red onion, black olives and artichoke hearts, topped with fresh basil and olive oil

Grilled chicken, gorgonzola, glazed walnuts, onion, apples, craisins and raspberry vinaigrette

Bacon, red peppers, tomatoes and cheddar with honey mustard dressing

Tri-colored cheese tortellini with diced salami, cappacola, pepperoni, provolone, black olives, roasted peppers, and boiled egg tossed with Italian dressing and parmesan

House or Caesar

2 Mini Cheese Burgers with French Fries

Sauteed with Mushroom Brown Sauce on Rice Pilaf

with Tomato or Alfredo Sauce and Two Toppings. Additional Toppings Each

1/2 pound burger flame broiled to order. Add Cheddar $0.75, Add Bacon $1.25

1/2 pound burger with sauteed bell peppers, onions, mushrooms and mozzarella

1/2 pound burger with sauteed onions and gorgonzola cheese

1/2 pound with BBQ sauce, bacon, cheddar and crisp fried onion ring

Grilled Italian sausage with sauteed onion and peppers, topped with marinara and mozzarella cheese on an Italian roll

Sliced Italian beef with sauteed onion and peppers, mozzarella and au jus

Salami, cappacola, provolone, roasted peppers, lettuce, onion and Italian dressing

1/4 pound Vienna dog with relish and tomato

Corned beef, swiss cheese, sauerkraut and 1000 island dressing on rye bread

Sliced sirloin with peppers, mushrooms, onions and mozzarella

Grilled chicken with tomato, green chili, pepper jack cheese and avocado ranch dressing

with Tomato or Alfredo Sauce.

Pepperoni, sausage, mushrooms, green peppers, onions, black olives, spinach, tomatoes, pineapple, anchovies

Served with coleslaw and french fries

Grilled and topped with sauteed mushrooms, tomatoes, green onions and balsamic brown sauce. Served with mashed potato and broccoli

Pub battered Haddock. Served with french fries and tartar sauce

Egg battered and sauteed in light lemon chicken broth with diced shrimp and julienne spinach. Served with rice pilaf and broccoli

Topped with honey ginger glaze and pineapple. Served with rice pilaf and broccoli

Tiger shrimp sauteed with mushrooms, tomatoes, artichoke hearts and green onions in a white wine Dijon cream sauce. Served with rice pilaf and broccoli

Served with marinara sauce on penne pasta

Grilled breast topped with sauteed mushrooms and marsala sauce. Served with fettuccine alfredo and broccoli

Topped with marinara sauce

Tossed with fettuccine, broccoli and parmesan

Topped with marinara sauce

Topped with marinara sauce

Layers of pasta, ricotta, meat sauce, mozzarella and parmesan

Jalapeno cheddar alfredo sauce, grilled chicken and green onion

Spicy Italian sausage, peppers, mushrooms, onion, spinach and tomatoes tossed with garlic, olive oil and parmesan on penne pasta

with French Fries

with French Fries