No cuisines specified
li hing-rubbed pork short ribs served with sweet and sour slaw
with walnuts, walnut oil and smoked sea salt. (gluten-free)
with parmesan cream sauce
with dried fruits, nuts and flat biscuits. (gluten-free)
with your choice of dressing: balsamic vinaigrette, shallot citronette, maple vinaigrette or whole grain mustard vinaigrette. (gluten-free)
salad of apple-glazed parsnips, fresh mint and oven-cured tomatoes. Served over field greens tossed in a whole-grain mustard vinaigrette. (gluten-free)
mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck. (gluten-free)
belgian endive , shaved fennel and parmesan cheese tossed in a shallot citronette, served with house-made seafood sausage. (gluten-free)
seared halloumi cheese, honey-roasted eggplant, tomato and red onion on a french roll.
braised angus beef short rib, fresh tomatoes and horseradish cheddar pressed on focaccia.
with kalamata olive tapenade, fresh arugula and sliced tomatoes. served on a lemon-chili roll.
classic bacon, egg and parmesan pasta.
tortilla casserole layered with sweet potatoes, tomatillos, poblano peppers, onions, cilantro and monterey jack cheese. served with a side salad. (gluten-free)
with sauteed spinach, caper-tomato butter and olive-lemon fritters. (gluten-free)
slow-cooked lamb with tomatoes, fresh spinach and arugula, garnished with butternut squash jam. (gluten-free)
chicken braised in red wine with bacon, mushrooms and onions
grilled marinated skirt steak of angus beef, served with grilled tomatoes and onions, chimichurri sauce and Gaucho fries. (gluten-free)
skewered on sugar cane with vietnamese glaze. Served over jasmine rice with sauteed spinach and garnished with sweet peppers, chilies and peanuts. (gluten-free)
with seared halloumi cheese. (gluten-free)
fried potatoes dusted with cumin, garlic and paprika. (gluten-free)
with a warm tomato relish.
we made here. (gluten-free)
with three-citrus glaze. (gluten-free)
golden raisins, pistachio custard, fresh raspberries and cookie crisp. (gluten-free)
with caramel syrup and cardamom creme fraiche.
with chocolate ganache and brown butter frosting.
Menu for Feast Catering provided by Allmenus.com
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