Just Getting Started
- Today's Soup $3.25+
- Li Hing Ribs $5.75
  
  li hing-rubbed pork short ribs served with sweet and sour slaw
- Potato Sticks And Lemon Peel $4.50
  
  with walnuts, walnut oil and smoked sea salt. (gluten-free)
- Lobster, Corn And Scallion Bread Pudding $6.50
  
  with parmesan cream sauce
- Artisan Cheeses And Spanish Chorizo $13.50
  
  with dried fruits, nuts and flat biscuits. (gluten-free)

Greenery and Other Salads
- Mixed Green Salad $3.75
  
  with your choice of dressing: balsamic vinaigrette, shallot citronette, maple vinaigrette or whole grain mustard vinaigrette. (gluten-free)
- Parsnip Salad $8.50
  
  salad of apple-glazed parsnips, fresh mint and oven-cured tomatoes. Served over field greens tossed in a whole-grain mustard vinaigrette. (gluten-free)
- Crispy Duck Salad $10.50
  
  mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck. (gluten-free)
- White Salad With Seafood Sausage $10.00
  
  belgian endive , shaved fennel and parmesan cheese tossed in a shallot citronette, served with house-made seafood sausage. (gluten-free)

Between Bread
- Feast Grilled Cheese $8.50
  
  seared halloumi cheese, honey-roasted eggplant, tomato and red onion on a french roll.
- Short Rib Panino $9.50
  
  braised angus beef short rib, fresh tomatoes and horseradish cheddar pressed on focaccia.
- Seared Salmon Sandwich $9.25
  
  with kalamata olive tapenade, fresh arugula and sliced tomatoes. served on a lemon-chili roll.

The Main Thing
- Linguine Alla Carbonara $13.00
  
  classic bacon, egg and parmesan pasta.
- Sweet Potato Chilaquiles $10.50
  
  tortilla casserole layered with sweet potatoes, tomatillos, poblano peppers, onions, cilantro and monterey jack cheese. served with a side salad. (gluten-free)
- Pan-Roasted Skate Wing $18.50
  
  with sauteed spinach, caper-tomato butter and olive-lemon fritters. (gluten-free)
- Lamb Stew $16.50
  
  slow-cooked lamb with tomatoes, fresh spinach and arugula, garnished with butternut squash jam. (gluten-free)
- Coq Au Vin $14.50
  
  chicken braised in red wine with bacon, mushrooms and onions
- Gaucho Steak $16.00
  
  grilled marinated skirt steak of angus beef, served with grilled tomatoes and onions, chimichurri sauce and Gaucho fries. (gluten-free)
- Grilled White Shrimp $17.00
  
  skewered on sugar cane with vietnamese glaze. Served over jasmine rice with sauteed spinach and garnished with sweet peppers, chilies and peanuts. (gluten-free)

Next to Your Dinner
- Red Lentil Casserole $5.00
  
  with seared halloumi cheese. (gluten-free)
- Gaucho Fries $4.00
  
  fried potatoes dusted with cumin, garlic and paprika. (gluten-free)
- Olive-Lemon Fritters $5.00
  
  with a warm tomato relish.

Fin
- Chocolate Truffle Cookies $0.60
- Ice Cream $5.00
  
  we made here. (gluten-free)
- Lemon Pot De Creme $6.00
  
  with three-citrus glaze. (gluten-free)
- Verrine Of Rice Pudding $6.00
  
  golden raisins, pistachio custard, fresh raspberries and cookie crisp. (gluten-free)
- Caramel Banana Cake $6.50
  
  with caramel syrup and cardamom creme fraiche.
- Brown Butter Hazelnut Cake $6.50
  
  with chocolate ganache and brown butter frosting.

Menu for Feast Catering provided by Allmenus.com

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