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Tomato confit, olive oil crumble, grilled bread.
Herbed fresh cheese, lollo roso greens, walnut vinaigrette.
Granny apple, celery, and citrus dressing
Roasted garlic flan, eureka lemon butter.
Shiitake duxelles, parmesan polenta, truffle oil, almond-basil pesto.
Spiced pumpkin seeds, fresh tomato vinaigrette.
Baby tomato, goat cheese, pancetta, sherry-nutmeg dressing.
Sliced pear, sierra nevada feta, buttered almonds, shallot-cactus honey vinaigrette
Saffron broth, diced tomato, garlic, fresh oregano
Today's exquisite soup, chef's amuse.
Chanterelle mushrooms, wild rice, green beans, roasted onion & parsley butter.
Raisin chutney, spinach paneer, spaghetti squash, tomato-cardamom fumet.
Brandied creminis, cipollini onions, grilled asparagus, mashed potatoes, sage & butter pan sauce.
Peppercorn crust, braised red cabbage, crispy potato, blackberry sauce.
Cauliflower & ivory lentil gratin, wilted spinach, walnut & tart cherry jus.
Celery root, creamed chard, caramel sauce.
Crispy gruyere tots, haricots verts, truffle dust, cabernet demi glace.
Menu for The Dish Bistro provided by Allmenus.com
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