Small Dishes
- Goat Cheese Brulee $7.50
  
  Tomato confit, olive oil crumble, grilled bread.
- Golden Beet Terrine $7.75
  
  Herbed fresh cheese, lollo roso greens, walnut vinaigrette.
- Six Atlantic Oysters $12.75
  
  Granny apple, celery, and citrus dressing
- Half Maine Lobster $18.00
  
  Roasted garlic flan, eureka lemon butter.
- Long-stem Artichoke Hearts $11.50
  
  Shiitake duxelles, parmesan polenta, truffle oil, almond-basil pesto.

Green Dishes
- Simple Salad $5.75
  
  Spiced pumpkin seeds, fresh tomato vinaigrette.
- Fancy Salad $7.50
  
  Baby tomato, goat cheese, pancetta, sherry-nutmeg dressing.
- Baby Spinach Salad $8.50
  
  Sliced pear, sierra nevada feta, buttered almonds, shallot-cactus honey vinaigrette

Deep Dishes
- Steamed Mussels $10.50
  
  Saffron broth, diced tomato, garlic, fresh oregano
- Soup Of The Day $8.75
  
  Today's exquisite soup, chef's amuse.

Big Dishes
- Poached Atlantic Salmon $26.00
  
  Chanterelle mushrooms, wild rice, green beans, roasted onion & parsley butter.
- Wild Mushroom Amaranth Cakes $22.50
  
  Raisin chutney, spinach paneer, spaghetti squash, tomato-cardamom fumet.
- Pan-Roasted Chicken $19.00
  
  Brandied creminis, cipollini onions, grilled asparagus, mashed potatoes, sage & butter pan sauce.
- Moulard Duck $28.00
  
  Peppercorn crust, braised red cabbage, crispy potato, blackberry sauce.
- Grilled Pork Chop $30.00
  
  Cauliflower & ivory lentil gratin, wilted spinach, walnut & tart cherry jus.
- Roast Lamb Loin $32.00
  
  Celery root, creamed chard, caramel sauce.
- Ribeye Steak $34.00
  
  Crispy gruyere tots, haricots verts, truffle dust, cabernet demi glace.
- Dish Of The Day

Menu for The Dish Bistro provided by Allmenus.com

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