Arizona Inn - The Main Dining Room

Tortilla chips with housemade guacamole and salsa.

Four Cheddar chive biscuits filled with bacon, arugula, tomato jam and bacon mayo.

Caper, red onion cream cheese mousse and rye toast points.

Braised short rib, bourbon gravy and cheddar cheese over French fries.

Domestic wild caught calamari with chorizo served over a polenta cake with ranchero sauce and mango salsa

Oaxaca and cotija cheese, pico de gallo. Add chicken $3.00

Served with housemade tomato jam.

Marinated olives and red pepper hummus with pita triangles.

Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta.

Crisp rolls with ginger dipping sauce and sweet red chile sauce.

Soy gelee and ginger scallion creme brulee

Herbed croutons and gruyere cheese

Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzolla with raspberry vinaigrette

Orange sections, dried cranberries and cherries, walnuts and lemon agave vInaigrette

Romaine lettuce, marinated tomatoes, herbed croutons, parmesan cheese

Haricot verts, fingerling potatoes, marinated tomatoes, parmesan crisp peppercorn buttermilk ranch

Seared ahi, hard boiled eggs, marinated olive mix, fingerling potatoes, marinated tomatoes, haricot verts, spinach and dijon vinaigrette

Romaine, grilled chicken, pancetta, gorgonzola, marinated tomatoes, carrots, egg and avocado tossed with avocado vinaigrette

Served with sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and berries with papaya vinaigrette

Romaine, shredded grilled chicken, parmesan

Tomatoes, avocado, bacon, corn, edamame and orange sections, cilantro lime vinaigrette served over spinach and arugula

Roasted turkey with avocado, bacon, chive cream cheese, lettuce, tomato

Crispy shallots, gruyere cheese, red wine dijon aioli, lettuce

Served with asadero cheese, tomato chile jam, arugula and basil cream

Poblano, corn salsa, oaxaca cheese, chiltepin cream

Shredded chicken, mole sauce, oaxaca and cotijo cheese, cilantro and scallions

Cheddar, bacon mayo, red onion marmalade, tomato chile jam

Guacamole, bacon, asadero cheese

Jackfruit, chipotle sauce, pico de gallo, avocado crema, black beans

Shredded chicken, chorizo, bowtie pasta, egg, cream, red onion, peppers and parmesan cheese. Substitute gluten-free quinoa pasta $3.00

French fries, spinach and arugula bourbon gravy

Braised short rib, pico de gallo, avocado crema, black beans

Shredded grilled chicken, pico de gallo, avocado crema, black beans

Seared shrimp served over cauliflower mushroom couscous and arugula with lemon garlic butter sauce

Wine pairings $75.00

Beef tenderloin, crab claw relish, garlic mashed potatoes and bearnaise sauce

Carrot risotto, sugar snap pea saute caramelized fennel beurre blanc, fennel slaw

Forbidden rice with sugar snap pea saute, sweet beet puree, orange gastrique and citrus slaw

Pecan polenta cake, vegetable saute green chile tomatillo sauce, mango salsa

Pan-seared filet of salmon served over forbidden rice with mango coulis and mango salsa

Grilled lamb loin chops, roasted garlic mashed potatoes,

Pan-seared and served over fingerling potatoes, smoked red pepper coulis

Shrimp, chicken and chorizo, carrot risotto, artichoke hearts, mushrooms, sun dried tomatoes, peas, corn, peppers and onions. Vegan paella with vegan chorizo $22.00

Almond pistachio crust, fresh strawberries

Vanilla bean creme brulee

Whoopie pie, espresso creme brulee, blueberry cheesecake, flourless chocolate cake, fresh berries with creme anglaise

Flavor - strawberry ice cream, vanilla ice cream, chocolate ice cream, raspberry sorbet

Whipped cream, toasted coconut

Cherries and vanilla whipped cream

Cream cheese creme fraiche, cream cheese frosting

Coconut, pecan frosting with coconut bacon