Main
Lunch

Let's Begin
- Crispy Calamari $8.50
  
  with Salsa Vinaigrette and Roasted Corn Relish
- Chilled Shrimp Cocktail $11.00
  
  with Toasted Anisette Dusted Lemon
- Queso Fundido $9.00
  
  with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas 12.00 add Chorizo Spiced Shrimp
- Wild Mushroom Cakes $8.50
  
  over Avocado Pesto and Roasted Red Pepper Coulis
- Roasted Garlic $10.00
  
  with Cambozola Cheese, Grilled Tomatoes and Flatbread
- Sautéed Black Mussels $10.00
  
  with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth.
- Louisiana Crab Cakes $15.00
  
  with Grilled Zucchini - Three Onion Salad and Creole Tabasco Beurre Blanc
- Bowl of French Onion Soup $6.00+
  
  with Melted Jarlsberg Cheese Crouton
- Bowl of Crab Gazpacho $9.00+
  
  with Crushed Croutons and Cilantro Crema
- Heart of Romaine Salad $8.50
  
  with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes
- BBQ Glazed Salmon $14.00
  
  over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette
- Field Green Salad $8.00
  
  in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust
- Caesar Salad $8.00
  
  with Tomato Rosemary Confit Crouton
- Baby Spinach Salad $7.00+
  
  with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons
- Dinner Time $3.00+
  
  Add to Any Salad or Entree, All Salads Available in Half Portions
- Mahogany Roasted Duck $22.00
  
  Over Basis Whipped Potatoes with Port Cherry Demi Sauce and Sautéed Spinach
- Sassafras Teriyaki Glazed Beef Sirloin $25.00
  
  with Coriander Rubbed Sweet Potato Medallion, Wild Mushroom-Asparagus Sautee, and Brown Sugar Pan Sauce
- Pepita Crusted Ruby Trout $20.00
  
  Cilantro Avocado Salsa, Charred Tomatoes, Sweet Cream Mashed Potatoes
- Grilled Double Pork Loin Chop $20.00
  
  Marsala Reduction, Sage and White Bean Puree, Prosciutto Asparagus
- Roasted Breast of Chicken $19.00
  
  Over White Wine Tomato Hunter Sauce, Grilled Polenta, and Ratatouille
- Grilled New York Steak over Delmonico Potatoes $29.00
  
  With Caramelized Onions, Rosemary Balsamic Tomatoes, and Madeira Demi
- Chile Seared Diver Scallops $21.00
  
  Pancetta Crisps, Sambal Mashers, Three citrus Roasted Red Pepper Buerre Blanc
- Yellow Curry Grilled Vegetables $18.00
  
  In Green Chile Basmati Rice With Dried Apricots, Golden Raisins and Toasted Almonds
- Seared Lamb Tenderloin $19.00
  
  with Brown Butter Demi Reduced Lentils, Ratatouille, Roasted Garlic Aoili and Chiffonade Mint
- Potato Basil Crusted Salmon $22.00
  
  over a Citrus Butter Sauce with Tomato Ginger Chutney and Sautéed Asparagus

Let's Begin
- Crispy Calamari $8.50
  
  with Salsa Vinaigrette and Roasted Corn Relish
- Chilled Shrimp Cocktail $11.00
  
  with Toasted Anisette Dusted Lemon
- Queso Fundido $9.00
  
  with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas, 12.00 add Chorizo Spiced Shrimp
- Wild Mushroom Cakes $8.50
  
  over Avocado Pesto and Roasted Red Pepper Coulis
- Roasted Garlic $10.00
  
  with Cambozola Cheese, Grilled Tomatoes and Flatbread
- Sautéed Black Mussels $10.00
  
  with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth.
- Louisiana Crab Cakes $15.00
  
  with Grilled Zucchini - Three Onion Salad and Creole Tabasco Beurre Blanc
- Bowl of French Onion Soup $6.00+
  
  with Melted Jarlsberg Cheese Crouton
- Bowl of Crab Gazpacho $9.00+
  
  with Crushed Croutons and Cilantro Crema
- Heart of Romaine Salad $8.50
  
  with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes
- BBQ Glazed Salmon $14.00
  
  over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette
- Field Green Salad $8.00
  
  in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust
- Caesar Salad $8.00
  
  with Tomato Rosemary Confit Crouton
- Baby Spinach Salad $7.00+
  
  with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons
- Lunch Time $3.00+
  
  Add to Any Salad or Entree, All Salads Available in Half Portions

Sandwiches

All Sandwiches Served with Either a House Salad, Fruit Salad, Cuvée Chips, or Seasoned Fries
- Half and Half $12.00
  
  Choice of Half a Sandwich and Half a Specialty Salad or a Cup of Soup
- Half Pound Black Angus Burger $12.00+
- Sautéed Steak Sandwich $12.00
  
  with Mushrooms, Onions, and Melted Fontina Cheese
- Roasted Turkey Club Sandwich $12.00
  
  on Toasted Wheat Bread with Apple-Wood Bacon, Avocado, and Basil Mayo
- Almond Chicken Salad Sandwich $11.00
  
  Served on Grilled Flatbread with Red Grapes, Scallions, Wholegrain Mustard, and Red Peppers
- Grilled Vegetable Sandwich $9.00
  
  on Herbed Focaccia with Eggplant, Portobello, Zucchini, Red Onion, Basil Mayo
- Chile Seared Diver Scallops $15.00
  
  over Sambal Whipped Potatoes With Crispy Pancetta Chip and Three Citrus Butter Sauce
- Chicago Style Kobe Beef Hot Dog $11.00
  
  with Fresh Oregano Jarenara
- Pasta Penne $12.00
  
  with Spinach, Sun Dried Tomatoes, and Pine Nuts in White Wine Pesto Cream Sauce
- Shrimp Scampi $15.00
  
  over Baby Spinach Basmati Rice Sautee
- Domingues Mole Chicken Tacos $12.00
  
  with Shredded Cabbage, Cotija Cheeses Charro Beans, and Salsa Cruda
- Pulled Chicken and Chihuahua Cheese Quesadilla $10.00
  
  with fajita Peppers and Onions

Just Desserts
- Vanilla Bean Crème Brulee $8.50
  
  with Rich Shortbread
- Black Pepper Bumbleberries $8.50
  
  With Vanilla Ice cream and Brown Sugar Balsamic Glaze
- Flourless Chocolate Cake $8.50
  
  With Almond Crust and Amaretto Anglaise
- Cayenne Peach Cobbler $8.50
  
  With Cinnamon Ice Cream and Sour Cream Caramel
- Classic Profiteroles $8.50
  
  with Warm Chocolate and Caramel Sauces
- Caramelized Grapefruit Tart $8.50
  
  Crystal Ginger Shortbread, Ruby Grapefruit, Lemon Sorbet Vanilla and Strawberry Sauces

Menu for Cuvee World Bistro provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.