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No cuisines specified
Vintabla
salumi toscano, mozzarella, vine ripen tomatoes and white anchovies
with parma prosciutto, pickled watermelon and honey balsamic vinaigrette
with toasted pumpkin seeds
with sherry vinaigrette
with white anchovies and potato croutons
with oranges, toasted hazelnuts and white balsamic vinaigrette
with pear and frisee salad
with grapefruit, prosciutto salad
with thai chili sauce
with bbq sauce and cabbage slaw
with pesto, marinated mozzarella and onion jam
normandy, cow's milk, soft, buttery, rich, creamy
holland, cow's milk, semi-soft
spain, sheep's milk, mild and nutty
tasmania, cow's milk, medium body, semi-soft blue
ireland, cow's milk, semi firm, flavored with irish porter
northern california, goat's milk, soft, creamy, yet earthy flavor
france, goat's milk, soft, wrapped in chestnut leaves, macerated in armagnac
italian cured ham from parma
mixed olives marinated with lemon zest and herbs
smoked spicy pork sausage from spain
tuscan style salume studded with black peppercorns
with ponzu sauce, garlic, ginger oil
with smashed yukon gold potatoes , swiss chard, carmelized onions and lemon butter
with fontina crostini, smoked mushroom and balsamic demi
with tomato jam, grilled bread and raita sauce
with pancetta, spinach, potato hash and peach chow-chow
with dumplings and lemon confit thyme sauce
with steamy buns and plum sauce, star anise demi
with roasted tomatoes, goat cheese crostini and eggplant salad
with cauliflower risotto and truffle oil
with parmesan sauce
with caramel rum sauce
with brandied cherry compote
ask your server about the flavors
with toasted almond, whipped cream and toasted marshmallow
Menu for Vintabla provided by Allmenus.com
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