Vintabla

salumi toscano, mozzarella, vine ripen tomatoes and white anchovies

with parma prosciutto, pickled watermelon and honey balsamic vinaigrette

with toasted pumpkin seeds

with sherry vinaigrette

with white anchovies and potato croutons

with oranges, toasted hazelnuts and white balsamic vinaigrette

with pear and frisee salad

with grapefruit, prosciutto salad

with thai chili sauce

with bbq sauce and cabbage slaw

with pesto, marinated mozzarella and onion jam

normandy, cow's milk, soft, buttery, rich, creamy

holland, cow's milk, semi-soft

spain, sheep's milk, mild and nutty

tasmania, cow's milk, medium body, semi-soft blue

ireland, cow's milk, semi firm, flavored with irish porter

northern california, goat's milk, soft, creamy, yet earthy flavor

france, goat's milk, soft, wrapped in chestnut leaves, macerated in armagnac

italian cured ham from parma

mixed olives marinated with lemon zest and herbs

smoked spicy pork sausage from spain

tuscan style salume studded with black peppercorns

with ponzu sauce, garlic, ginger oil

with smashed yukon gold potatoes , swiss chard, carmelized onions and lemon butter

with fontina crostini, smoked mushroom and balsamic demi

with tomato jam, grilled bread and raita sauce

with pancetta, spinach, potato hash and peach chow-chow

with dumplings and lemon confit thyme sauce

with steamy buns and plum sauce, star anise demi

with roasted tomatoes, goat cheese crostini and eggplant salad

with cauliflower risotto and truffle oil

with parmesan sauce

with caramel rum sauce

with brandied cherry compote

ask your server about the flavors

with toasted almond, whipped cream and toasted marshmallow