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Terra Cotta
With house made tortilla chips, acocado, jack cheese, salsa fresca and lime
With Parmigiano-Reggiano crostini
With Gorgonzola dressing, carrots, tomatoes & toasted almonds
With shaved parmigiano-Reggiano and red chile croutons
With roasted red peppers, shaved red onions, spiced pecans, dried apricots, kalamata olives, cotija cheese, jicama and terra cotta dressing
On baby greens, avocado, tomato, red onion, queso fresco and horseradish-tabasco crema with papaya-tequila dressing
With salsa vinaigrette and herbed hazelnuts
With avocado flan, com crisps and red pepper aioli
With mango, shaved red onions, scallions and coconut-lime marinade
With tomatillo sauce and ginger aioli
topped with salsa fresca
With carrot mashers, asparagus, natural pan jus and tart cherry relish
With white bean puree, oaxacan chile coulis, duck confit taquito and mango-pineapple salsa
With tomato coulis and orzo
With cilantro rice and tomatillo chutney
Stuffed with organic willcox apples and chorizo, spoon bread stuffing, broccolini and apple cider gravy
With Gorgonzola butter, grilled asparagus and roasted garlic mashed potatoes
Stuffed with portobellos, ricotta, spinach and poblanos topped with spicy marinara sauce
a sampling of grilled salmon with cilantro rice and tomatillo chutney, pork loin stuffed with willcox apples and chorizo and new york strip topped with gorgonzola butter
One stuffed with sweet com rice pilaf and shrimp, the other poblano stuffed with adobo pork and sweet potatoes
With roasted tomatoes and parmigiano-Reggiano
With rosemary, feta, kalamata olives, crushed chile flakes and roasted garlic
With roasted red peppers, jack cheese, avocsdo and scallions
With Caramelized onions and fresh mozzarella
With grilled shrimp, roasted garlic, herbed mozzarella, tomatoes and chiles
Pepperoni, kalamata olives, feta, tomatoes, roasted peppers, mushroom, bacon and onions (chicken or shrimp extra)
a rich and sinful dessert like no other
a decadently smooth custard with a caramelized sugar crust. Vanilla or today 's whim
Caramelized banana with vanilla & chocolate-chocolate chip ice cream, hot fudge, brownies & gamished with fresh fruit
With a ginger snsp crust
for those who cant decide A sampling of the chef's whim creme brulee, lemon-raspberry swirl cheesecake & tulipe of today's sorbet
with balsamic reduction
with bleu cheese ''Nacho" sauce
with habanero-rosemary aioli
with chipotle aioli
with Cinnamon Sugar Crisps
with caramelized onions & pancetta
smoked chicken, tomato, cucumber, cilantro, parmesan, spiced pecans & citronette dressing
with habanero-rosemary aioli & black beans
with roasted poblanos, tomatoes, jack cheese, avocado, spinach & balsamic reduction on a ciabatto roll
Menu for Terra Cotta provided by Allmenus.com
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