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El Chinito Gordo
Monday.
Friday.
Saturday and sunday.
Rjas con crema , 4 alitas and small al pastor.
House cheese blend, melted chorizo, poblano pepper and green onions.
Nachos. Shredded beef or chicken with beans, queso fresco pico de galo, guacamole and sour cream.
Fire grilled corn with crema, queso cojita, chile guajillo, onions and cilantro garlic.
Ground beef, chorizo, poblano chile, grilled onions, greens, oxicana cheese, crispy chorizo topping. SErved with chips.
Slow cooked beef, flavored ith chile, mexican spice blends. Served with cilantro, limes and onion.
Filled with shrimp, creamy culichi sauce.
Al pastor meat, creamy poblano served with cilantro, onion and tomatillo sauce.
Lightly sauteed chicken, creamy chiptole sauce.
House made mole sauce(Chile blend, mexican spice blend sauce, chocolate.)
Mexican inspired steak dish and chile puree.
Shrimp and tequila lime sauce.
Diced prickly pear and guajillo sauce.
Red sauce . Served with 2 sidea.
Garnished with green and purple cabbage
Dipped in egg batter pan fried, filled with asdero cheese, topped with house sauce. SErved with side.
Cinnamon sugar churro bites, flour tortilla chips, served over ice cream, caramel and chocolate drizzle.
House made custard fresh mango sauce.
Served with seasonal fruit.
Coke, sprite and orange fanta.
Sweet, unsweetened raspberry and green tea.
Menu for El Chinito Gordo provided by Allmenus.com
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