Coca-Cola? products.

The drink that made us delicious. And famous.

Pucker up! Raspberry and lime fruit flavors, Sprite? and a fresh lime wedge.

Take a walk on the wild side with this tart and sweet prickly pear lemonade.

Peach or raspberry iced tea or lemonade.

Regular or flavored with peach, raspberry or pomegranate.

The Drinkable Dessert! Bottomless Barq's? and soft serve.

Make your sweet dreams come true when you grab a spoon and mix the whipped cream in to our delicious blend of Sprite? and candied orange.

Enjoy wild raspberry, Sprite? and the thrill of stirring in our whipped cream to create a soda that's outta this world!

A salty, sweet and sinful blend of caramel and red Hawaiian sea salt.

The best of both desserts.

A spellbinding combination of chocolate and OREO? cookies.

Go wild with this creamy shake made from banana puree and Hershey's? chocolate syrup and topped with chocolate banana sauce.

A creamy blend of strawberries, bananas and grenadine. Sip to the beat of your heart--or a steel-drum band.

VooDoo Fries Steak Fries topped with queso, bacon, fried jalape?o coins and a drizzle of Fiery Ghost? Pepper Sauce. Served with a side of ranch dressing or Fiery Ghost Pepper Sauce.

Comes with ranch dressing.

Warm, soft pretzel bites served alongside beer cheese dip.

Tangy and downright tasty kosher dill slices hand-battered and fried 'til golden brown. Served with a side of Campfire sauce.

Tender and crunchy, all-white chicken breast covered in your choice of sauce: Buzz sauce, Banzai, Honey Dijon or Whiskey River? BBQ.

Our Steak Fries topped with Red's Chili Chili?, cheese, bacon, jalape?os and a side of ranch.

Cheesy and delicious. Served with celery sticks and sea salt tortilla chips.

Fresh-fried zucchini sticks, fresh-fried mushrooms, jalapeno coins, cheese sticks, sweet potato fries, and cheese curds.

Crispy wings in your choice of sauce--Buzz sauce, Banzai or Whiskey River? BBQ on a bed of Yukon Kettle chips.

A golden monument to goodness, 13 rings tall. Served with Campfire sauce and ranch dressing.

We covered our famous Steak Fries in thick brown gravy, then loaded them up with garlic aioli, sauteed mushrooms and fried cheese curds.

Fun and flavor, layer by layer. Tortilla chips loaded with Red's Chili Chili?, two cheeses, guac, jalape?os, tomatoes, diced onion, salsa and sour cream.

Perhaps our finest burger yet. Topped with black-pepper bacon and extra-sharp cheddar on a toasted ciabatta bun with house-made Smoke and Pepper ketchup.

A true knife-and-fork burger. Sauteed, blackened portobello mushrooms, caramelized onions, house-made bleu cheese sauce and bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.

Mind your manners around this black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp cheddar, caramelized onions and mayo on a toasted ciabatta bun.

An all-natural, 7-oz., fire-grilled chicken breast over arugula, covered with fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.

Gourmet burger joint or 5-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted pepper-pack, A.1.? Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.

The one that made us famous. Featuring Red's pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.

For those times when less is more. Fire-grilled patty with lettuce, tomatoes, pickles and onions on the side. Served with your choice of Steak Fries? or Freckled Fruit? Salad.

Gobble up our deliciously seasoned turkey patty, served on a whole grain bun with zesty chipotle aioli, lettuce and tomatoes.

Mushrooms of the world, we saute you--in garlic Parmesan! Topped with melted Swiss.

The King would approve of this one. Topped with fried jalape?o coins, salsa, pepper-jack, lettuce, tomatoes and chipotle aioli on a jalape?o-cornmeal kaiser roll. It's love at first bite.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River? BBQ sauce, crispy onion straws, cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.

Which came first, the bacon or the egg? Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo. Eggs served sunnyside up may be undercooked.

Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling--this 450-calorie protein powerhouse of a burger is full of flavor. Served with a side salad.

You might need an extra napkin. Served open-face with a generous helping of Red's Chili Chili?, Cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included.

White gloves not required. A fire-grilled burger layered with horseradish-sauteed mushrooms, gourmet steak sauce, provolone, country Dijon and crispy onion straws on an onion bun. Good thing you aren't wearing gloves, because this could get messy.

Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes and your choice of cheese.

Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you'll be grinning after the first bite.

The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, cheddar, lettuce, tomatoes and mayo for a taste wave that'll knock you off your board.

A highly prized burger. Topped with tangy steak sauce, chipotle aioli, bleu cheese, tomatoes, lettuce and crispy onion straws. Served on an onion bun, it's the envy of the county fair.

A Latin-inspired finest burger featuring a 1/2 lb. Black Angus patty adorned with seared queso fresco, a chimichurri vinaigrette and aioli made from a blend of olive oil, onions, parsley, cilantro, jalapeno, lime and red peppers. Topped with lettuce, tomatoes and house-pickled red onions on a telera bun. Served with bottomless steak fries.

Two classic-sized patties of fire-grilled goodness.

A bacon lover's dream--hardwood-smoked bacon with creamy bacon-crumble aioli and American cheese. It's bacon and more bacon. Enough said.

This combo of ghost pepper sauce, pepper-jack cheese and fried and fresh jalape?os will have you seeing things.

Spicy.

Spicy.

Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. Served with steak fries.

Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. Served with steak fries.

The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo.

Grilled chicken breast basted with our bourbon-infused Whiskey River? BBQ sauce and topped with melted cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts.

Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes and mayo.

We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!

A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side, with your choice of Steak Fries? or Freckled Fruit? Salad.

Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone and romaine lettuce on rustic ciabatta. It's a true Renaissance burger.

Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded cabbage, tomatoes, pickles and tartar sauce.

Our juicy grilled chicken breast, cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.

Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and cheddar over mixed greens. Served with garlic toast and choice of dressing.

A Southwest classic with a twist ? Ancho-grilled chicken breast, black beans, avocado, fried jalape?o coins, red bell peppers, onions, roasted corn, cilantro and lime on a bed of mixed greens. Topped with a crunchy tostada sombrero with cheddar cheese and jalape?o spread. Tossed with Salsa-ranch dressing.

Your favorite bowl of soup served with a crisp mixed greens house salad. There's something special about the citrus-ale dressing hugging the teriyaki chicken, perfectly matching the grilled pineapple and Mandarin oranges with shredded carrots, parsley and almonds over mixed greens. Served with garlic toast.

There are plenty of fish in the sea, so try this combo instead: crispy golden shrimp and coleslaw served with Steak Fries? and cocktail sauce.

Crispy chicken tenders and Bottomless Steak Fries? cooked to perfection.

Fried chicken tenders and crispy shrimp docked alongside coleslaw and Steak Fries?. Try it with ranch and cocktail sauce for dipping.

Fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.

Tender sliced prime rib on a cheesy baguette with caramelized onions, horseradish sauce, Provolone and au jus (which is just a fancy word for delicious) for dipping. Served with coleslaw and Steak Fries?.

Premium hand-battered cod fillets, fried to crispy perfection, with our Steak Fries?. Served with dill'd and pickle'd tartar sauce. Round out this British favorite with a pint of ale, old chap!

Premium Hand Battered cod fillets and golden shrimp served with coleslaw and bottomless steak fries plus cocktail sauce and dill'd and pickle'd tarter sauce for dipping.

A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.

Correct pronunciation not required! You'll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado. Choose your favorite wrap or sandwich and combine it with a cup of our savory soups.

We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River? BBQ sauce, cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede! Delicious combination of turkey breast, hardwood-smoked bacon, mayo and of course, lettuce, tomato and avocado.

Choose your favorite wrap or sandwich and combine it with a cup of any of our savory soups.

Comes classic, or top it with broccoli or diced tomatoes.

9 meatballs and edible breadsticks. Choose teriyaki, marinara or 4-cheese sauce.

6 meatballs and edible breadsticks for. Choose teriyaki, marinara or 4-cheese sauce.

Topped with Parmesan Cheese.

American cheese melted on Texas toast.

3 breaded chicken tenders.

2 breaded chicken tenders.

Cheese pizza.

Pepperoni pizza.

BBQ sauce, ranch or teriyaki for dipping.

Hand-battered cod fillets, served with tartar sauce.

Barq's? and soft-serve.

A refreshingly fruity treat.

Regular or Light.

D'oh! Why didn't we think of it before? Of course it's delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors served with hot fudge and berry dipping sauces.

Indulgent chocolate brownie cake and hot fudge topped with vanilla ice cream and berry sauce.

An avalanche of chocolate and vanilla ice cream layered with OREO? cookies, fudge and caramel. Topped with whipped cream.

Rich New York-style cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce.

Get carried away with these sinfully rich and soft fudge brownies dipped in dark chocolate and bejeweled with French sea salt and sugar crystals. Served chilled with a side of berry "ketchup" for dipping, they're perfect for sharing. Go ahead, you deserve this.

A shareable trio of our signature desserts: Oreo Crumble Sunade, Doh! Rings and Chocolate Fruffles. Served with caramel for dipping.