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Caffe Boa
Hand made istrain pasta, Nicky farms free range and slow roasted pulled rabbit, foraged mushrooms, thyme and pecorino.
Pecornio, cream, mushrooms and pancetta. Add wild Alaskan salmon for an additional charge.
Hand pulled slow roasted lamb, cherry tomatoes, red onions, spinach, Kalamata olives and feta.
Chianti braised wild Texas boar, San Marzano tomatoes, rosemary, garlic and micro greens.
Old skool, mushrooms and spaghetti.
Manila clams, arrabbiata sauce, shaved garlic, white wine and hand made Istrian pasta.
Foraged mushrooms, spring onions, grilled broccolini, San Marzano tomatoes, house nduja sausage and garlic.
3 meat Bolognese, ricotta, basil and mozzarella.
Butternut squash, toasted hazelnuts, sage, wild arugula and goat cheese.
Ravioli, grilled and marinated mushrooms, tomato cream and Grana Padano.
Blackened chicken breast, bell peppers, tomatoes, red onions and Cajun cream.
Costa digiano extra virgin olive oil, volcanic salt and noble bread.
Point Judith calamari, garlic and extra virgin olive oil.
Citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers and house tortilla chips.
Sustainable Washington mussels, soffritto and house fries.
Wild caught shrimp, Chablis, lemon, garlic, parsley, tomato and grilled baguette.
Vine tomatoes, basil and extra virgin olive oil. Add feta or goat cheese for an additional charge.
Blistered, garlic gremolata and breadcrumbs.
Heirloom tomatoes, bufala mozzarella, house pulled stracciatella and Noble bread.
Baby sweet spinach, Bulgarian feta, buckwheat, roasted pumpkin seeds, lemon and toasted pumpkin seed oil.
Wild arugula, grape tomatoes, pecorino renero, lemon, extra virgin olive oil and fresh cracked pepper.
Hericot vert, white anchovies, Nicoise olives, wild arugula, grape tomatoes, egg, new potatoes and wild salmon.
Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds and champagne vinaigrette.
Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata and Calabrian chili.
Award winning house ground, sauteed onion, heirloom lettuce, tomato, aioli and fries. Add imported Sardinian boschetto tartufo cheese.
Calabrian chili, ricotta, cilantro, aioli, lime and wild Florida shrimp.
2 wash ranch crispy skin chicken, oven roasted, white wine, garlic, caper, lemon and Yukon roasted rosemary gold potatoes.
Point Judith Rhode Island fresh calamari, wild shrimp, sustainable mussels and Calabrian nduja sausage.
Nebraska grass fed, corn finished choice 20 oz. side of house Cajun fries or Lyonaisse au gratin potatoes.
House flatbread (grilled, Slovenian sea salt, extra virgin olive oil and pecorina), burrata (costa digiano extra virgin olive oil, volcano salt and noble bread), Julius Caesar salad (romaine lettuce, house croutons, pecorino wheel and Caesar dressing), luca's meatballs (old skool, mushrooms and spaghetti) and voodoo penne (blackened chicken breast, bell peppers, tomatoes, red onions and Cajun cream).
Bruschetta (vine tomatoes, basil, garlic and extra virgin olive oil), barbabietole (roasted heirloom mixed beets, Crow's chevre, avocado, pepitas, spinach, bacon and balsamic vinagrette), luca's meatballs (old skool, mushrooms and spaghetti), ravili zucca (butternut squash, toasted hazelnuts, sage, wild arugula and goat cheese) and tiramisu (ladyfingers, liquors, marscarpone and espresso).
Charcuterie (artisan meats and cheese, house accoutrements and spreads, Spanish almonds and Noble bread), steak salad (Nebraska flap steak seared, feta garlic aioli, wild arugula, grape tomatoes, gremolata, Calabrian chili), lasagna (3 meat Bolgonese, ricotta, basil and mozzarella), fettuccine bianca (pecorino, cream, mushrooms and pancetta), pollo al rosmarino (2 wash ranch crispy skin quarter chicken, oven roasted, white wine, capers, lemon, garlic and rosemary yukon gold potatoes) and tiramisu (ladyfingers, liquors, marscarpone and espresso).
Menu for Caffe Boa provided by Allmenus.com
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