Cage-free eggs, brown rice, black beans, jalapeno, roasted vegetables, cheddar, pico de gallo, cilantro and green onion in a whole wheat tortilla.

Cage-free egg whites, ham, Dijon mustardand white cheddar served on a whole wheat English muffin.

Organic eggs, ham, cheddarand red pepper mayo in grilled focaccia, served with mixed fruit, (80 cal.). 700 cal.

Cage-free eggs, nitrate-free bacon, swiss cheese and red pepper mayo on toasted ciabatta. 740 cal.

Romaine and spinach, garlic-herb chicken, turkey, bacon, tomato, cucumber and kalamata olives. 175 cal.

Romaine and spinach, garlic-herb chicken, craisins, roasted sweet potato, red apple and pumpkin seeds.

Romaine, kalamata olives, red onion, feta, tomato and cucumber. 240 cal.

Romaine, spinach, garlic-herb chicken, hard-boiled egg, nitrate-free bacon, blue cheese, avocado, grape tomatoesand shredded cheddar cheese. 370 cal.

Romaine, spinach, garlic-herb chicken, feta cheese, grape tomatoes, walnuts, red pepper, onion and grapes. 400 cal.

Romaine, spinach, craisins, walnuts and blue cheese. 290 cal.

Gluten-free. Garlic-herbed chicken, swiss cheese, roasted red pepper, romaine, avocadoand tomato with housemade black pepper mayo on toasted ciabatta (810 cal.), without bread: 550 (cal.).

Gluten-free. Turkey, romaine, avocado and tomato with housemade black pepper mayo on toasted ciabatta. 690 (cal.), without bread: (380 cal.).

Vegetarian. Tomato, mozzarella and housemade pesto in grilled focaccia. 630 cal.

Turkey, swiss, apple, cranberry aioli, black kale and arugula in grilled focaccia. 620 cal.

Plant-based bratwurst served on a bun. (330 cal.).

Chicken, bacon, coleslaw and Barbeque sauce, served on a pretzel bun. 610 cal.

Choice of sambazon acai sorbet (210 cal.) or reveri vanilla almond blossom (270 cal.) and up 3 toppings.

Vegetarian. Sambazon acai sorbet topped with fresh fruit, coconut and granola.

Vegetarian. Multi-grain toast with avocado, blackand white sesame seed, crushed red pepper flakes and extra virgin olive oil.

Vegetarian. Multi-grain toast with avocado, blackand white sesame seed, crushed red pepper flakes and extra virgin olive oil.

Vegetarian. Multi-grain toast with avocado, fresh mozzarella, basil, tomato and balsamic vinaigrette.

Gluten-free, vegetarian. Includes 24 grams of whey protein and customized your way.

Gluten-free, vegetarian. Organic 2% milk, choice of 2 organic fruits, Greek yogurt, creatine and double vanilla whey protein. 370 cal.

Gluten-free, vegetarian. Almond milk, organic banana, almond butter, cinnamon, chia seeds and chocolate whey protein. 430 cal.

Gluten-free, vegetarian. Organic 2% milk, mocha java and vanilla whey protein. 370 cal.

Dairy-free, gluten-free, vegetarian. Almond milk, peanut butter, organic banana, chocolate vegan protein and cafe mocha life greens. 380 cal.

Gluten-free, vegetarian. Orange juice, sambazon acai, organic blueberries, Greek yogurt and vanilla whey protein. 520 cal.

Gluten-free, vegetarian. Orange juice, organic strawberries and banana and vanilla whey protein. 380 cal.

Gluten-free, vegetarian. Orange juice, organic blueberries, strawberries and raspberries, vanilla whey protein. 350 cal.

Organic 2% milk, spiced pumpkin, vanilla yogurt and whey protein. 340 cal.

Vegetarian, gluten-free. Organic 2% milk, spiced pumpkin, vanilla yogurt and whey protein.

Gluten-free, vegetarian. Almond milk, coffee, reveri? vanilla almond blossom, avocado, spinach, cocoa nibs and vanilla whey protein. 300 cal.

Vegetarian, gluten-free. Orange juice, almond milk, reveri? vanilla almond blossom, banana, coconut oil, turmeric and vanilla whey protein.

Vegetarian, gluten-free. Harissa hummus, red and white quinoa, kalamata olives, broccoli, toasted almonds, shredded carrots and spinach with lemon juice and extra virgin olive oil.

Garlic-herb chicken, black kale, arugula, brown rice, red onion, cucumber, tomato and feta, served with naan bread and tzatziki.

Choice of garlic-herb chicken (370 cal) (gluten-free) or grass-fed beef (490 cal), (gluten-free), southwest rice and beans, roasted vegetables and romaine with cilantro crema and pico de gallo.

Garlic-herbed chicken, 3-cheese blend, pico de gallo, green onionand chipotle ranch in a wheat tortilla. Served with romaine, pico de gallo and cilantro crema (120 cal). 800 cal.

Vegetarian, gluten-free. Roasted mushrooms, yellow peppers, zucchini and tomato with housemade pesto, topped with feta cheese, black kale and arugula on a cauliflower crust. 1250 cal.

Gluten-free. Garlic-herbed chicken, bacon, Barbeque sauceand 3-cheese blend, garnished with chipotle ranch and green onion on a caulipower® crust. 1070 cal.

Vegetarian, gluten-free. Fresh mozzarella and Parmesan, spicy marinara, garnished with fresh basil on a cauliflower® crust. 1010 cal.

360 cal.

360 cal.

370 cal.

Dairy free, gluten-free. Sweet potatoes, broccoli and chicken.

Vegetarian, gluten-free. Brown rice, black beans, tomato and avocado.

Vegetarian, gluten-free. Zucchini noodles with marinara.

Lavazza coffee blended with coconut oil, cinnamon and organic butter .

Ginger-spiced bhakti chai tea meets steamed milk with a shot of espresso for an added pick-you-up .