Apex is designed to knock the socks off of any espresso enthusiast. We roast it using 100% Nepal at a 10% w8 loss that surprisingly results in smooth, bold flavors combined with underlying notes of salty caramel and a creamy aftertaste.

Smooth honey, aged rum. Bright, clean, balanced. Known to be the best costa rican single estate; refined by alejo Castro kahle, this coffee has a smooth honey and aged rum undertone.

Sweet, chocolate, floral aftertaste. One of the best challenges of a roaster is to craft an amazing espresso that pleases a crowd. Primo is designed using natural coffees for sweetness and results in sweet chocolate notes, bold aromas and smooth floral finish.

Smooth honey, aged rum. Bright, clean, balanced. Known to be the best costa rican single estate; refined by alejo Castro kahle, this coffee has a smooth honey and aged rum undertone.

Our sharp tasting original house blend with cinnamon orange and chocolate-pecan fudge flavor.

This single origin from the boyo region in Cameroon is obtained by small farmers and processors working in the team effort to craft one of the best coffees in the planet. A direct traded arabica typica and java varietal that is transported in cherry form to a centralized washing station then shipped and bagged at a higher than usual moisture level in order to taste fresh year round.

One of the most difficult roasts to perform occurs when you take the best coffee to the darkest and oily side of coffee without incurring in over roasting. This sharp and super caramelly coffee inspired by the european tradition of Belgium chocolatiers. Mexico, single estate tres hermanos, of typica beans, natural process.

Grown in the shady foothills of Nepal, this smooth, bold coffee has prominent notes of salty caramel with a creamy aftertaste.

Our main concern when we roast decaffeinated coffee is to finish our coffee to be as close to the flavor of regular coffee as possible. We take our decaffeinated blend to a smooth finish by roasting past the point of caramel. Colombia or Brazil caturra and mondo novo coffee variety, washed process.

Sweet, nutty, orange. Starting with a sweet pastry aroma, this coffee is very pleasing to all the senses. Well rounded and full-bodied coffee with sweet orange-like citrus tones, perfect for waking up or to sip and enjoy with dessert. Pleasant aftertaste and sweet finish.