With tofu and wakame.

Baby lettuces, grape tomatoes, candied walnuts, dried cranberries and golden balsamic vinaigrette.

Red and yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries and grapefruit red wine vinaigrette.

Blue cheese dressing, tomato and bacon.

With housemade croutons and parmesan.

Little gem, baby romaine, lola rosa, grape tomatoes, avocado and golden balsamic vinaigrette.

Romaine, mixed greens, black bean, corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch.

Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado.

Blackened chicken, black bean and corn salsa, cheddar and jack, tortilla chips, avocado and chipotle ranch.

Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese and egg.

Wild Pacific albacore, organic mixed greens, cucumber & shishito peppers, with a citrus ginger dressing.

Private label ground beef brioche bun. Emmentaler swiss or tillamook sharp cheddar cheese.

Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp Cheddar cheese.

Wild jumbo shrimp with steamed jasmine rice and toasted sourdough.

With house made chips and guacamole.

Wild blue crab. Served with French fries.

With lemon butter. Served with choice of 2 sides.

With lemon butter sauce and toasted almonds. Served with choice of 2 sides.

Beer battered fish, fried scallops and shrimp. Served with French fries.

With lemon butter and capers. Served with choice of 2 sides.

Panko breaded.

Panko breaded. Served with French fries.

wild Atlantic cod. Served with French Fries.

With orange ginger butter sauce.

Wrapped in Diana's corn tortillas served with cotija cheese and guacamole.

Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce.

Sauteed and served with toasted sour dough bread.

Served with mae ploy and roasted pepper aioli.

Salted or crispy garlic.

Blackened shrimp taquitos, king's crab cakes, crispy calamari and popcorn shrimp.

Tossed in Frank's hot sauce and served with housemade blue cheese.

With house made remoulade and baby arugula.

Yellowfin tuna with poke sauce, avocado and fresh wonton chips.

Sliced tuna, tuna togarashi, albacore, yellowtail and atlantic salmon.

Yellowtail, shrimp, eel, albacore, tuna, salmonand a California roll.

Yellowtail, shrimp eel, albacore, tuna, salmon and a California roll.

King's ponzu and olive oil, jalapeno, wasabi cream, Ikura, spicy sesame seeds and micro cilantro.

On crispy rice. Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.

Tempura Maine lobster, krab salad, asparagus, cucumber, eel sauce.

Albacore, avocado, cucumber, daikon, sprouts and poke sauce.

Hand chopped spicy yellowfin tuna, cucumber.

California roll topped with yellowfin tuna, hamachi, Atlantic salmon, shrimp.

Krab salad, Japanese cucumber, avocado.

Spicy tuna roll topped with tuna and citrus tobiko.

Spicy tuna roll topped with albacore tataki, King's Ponzu, crispy onions.

Tempura shrimp, cucumber, eel sauce.

California roll topped with seared salmon, King's ponzu, olive oil and crispy leeks.

California roll topped with baked scallop-green onions-kewpie mayo-masago-sriracha.

Philadelphia cream cheese-cucumber-salmon.

Tempura lobster-avocado-yamogobo-tobiko-asparagus-eel sauce-spicy honey sauce.

Mashed potatoes, glazed carrots, chicken au jus.

Topped with balsamic glaze.

Brushed with olive oil.

Roasted garlic and fresh lemon juice.

Butter and roasted garlic.

Butter, sour cream and chives.