Simmered red beans and smoked andouille sausage are served on a bed of your choice of either white or dirty rice. They are then garnished with green onions, and a grilled link of andouille sausage.

Chicken cooked in A rich creole stew with chicken, andouille sausage, gumbo file, and okra.

Chicken cooked in A rich lobster, citrus, roasted garlic broth finished with a tomato cream sauce.

A classic Cajun rice based dish is cooked in lobster stock and vegetables.

French in origin and Spanish in heritage. This traditional Cajun dish consists of your shrimp, vegetables, and spices, cooked in a tomato pepper sauce.

The French word for smothered. We "smother" shrimp and crawfish tails in a rich tomato based vegetable stew.

Shrimp cooked in a velvety cream based bisque and finished with butter.

Shrimp and tasso ham cooked in creamy butter sauce on a bed of white cheddar cheese grits.

Shrimp and chicken cooked in a savory shrimp and lobster bisque with tomatoes, green onions, and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.

Savory tomato cream sauce, green onion, mushroom, shrimp, Chicken and Cajun seasoning over a bed of linquine

Tilapia cooked with our blend of spices served on a bed of rice and smothered in a rich Cajun Creole sauce

Shrimp & Chicken cooked in a savory tomato cream sauce with green onions & mushrooms, seasoned with Cajun spices and tossed with linguine.

Shrimp and Chicken cooked in a savory Shrimp and Lobster Bisque with Tomatoes, Green Onions and Mushrooms, seasoned with Cajun Spices and tossed with a bed of Pasta. (One Quart) & Salad (12 oz)

Chicken, Andouille Sausage, Rice, Vegetables, Lobster Stock (One Quart) and One Side (12 oz)

Simmered Red Beans and smoked Andouille Sausage are served on a bed or your choice of white or dirty Rice. Garnished with Green Onions and a grilled link of Andouille Sausage. (One Quart) and your choice of one side (12oz)

Cajun seasoned buttermilk marinated Chicken Strips, lightly breaded and deep fried to a golden brown perfection. (32 oz) and two sides (12 0z)

Sauteed Portobello mushrooms and zucchini topped with tomatoes, lettuce and remoulade sauce With Cajun seasoned fries

Pork is slow roasted with a blend of Cajun spices. This meat is then pulled apart, and served up on lightly toasted artisan bread. It is the topped with remoulade and Cajun coleslaw. Served with Cajun seasoned fries

chicken is marinated in a blend of peppers, fruits, and spices. It is then slow roasted and served up on lightly toasted artisan bread with lettuce and tomato and aioli mayo. Served with Cajun seasoned fries

Andouille sausage is slow roasted and topped with a house made cilantro and parsley chimichurri sauce. It is then served up on lightly toasted artisan bread with lettuce, tomato, and aioli mayo. Served with Cajun seasoned fries

Your choice of fried, or blackened shrimp. The shrimp are served up on lightly toasted artisan bread with our special remoulade sauce, lettuce, and tomato. Served with Cajun seasoned fries

Our catfish is light dusted in cornmeal flour blend. It is then fried till golden brown perfection. We then top it off with lettuce, tomato, and remoulade, and served up on lightly toasted artisan bread. Served with Cajun seasoned fries

pickle chips, remoulade sauce on a toasted bun

With your choice of grilled Cajun chicken, or grilled Caribbean chicken. Served with a piece of remoulade French toast.

Five large shrimp served with cocktail sauce, lemon, and pickled okra.

Served with a side of toasted artisan bread.

Panzanella (kalamata olives, pickled okra, cherry tomatoes in a light blend of garlic, lemon juice, sautéed shrimp, and olive oil) is placed on five crostinis.

served with a side of toasted artisan bread.

Spring mix, cherry tomatoes, cucumbers, red onion with a sweet onion vinaigrette dressing. Served with a piece of remoulade French toast.

Grilled Cajun Chicken served on romaine lettuce, black beans, corn, tomatoes, red onion. Topped with tortilla chips, cheddar cheese and ranch dressing.

Hand battered calamari served with marinara sauce and a lemon wedge

Two, three ounce crab cakes over a bed of coleslaw with a side of remoulade sauce.

A tasty and slightly spicy south Louisiana slaw.

Bottle of our branded hot sauce

Mac & Cheese and a Chicken Strip

A. Your choice of four of the following: 22 gallon of chicken gumbo 12 gallon shrimp pan roast 12 gallon shrimp creole 12 gallon shrimp etouffee b. Two gallons of Jambalaya c. Two gallons of white rice or dirty rice d. Your choice of four of the following: quart of red beans and rice quart of remoulade cole slaw quart of macque choux (mock shu) 60 hush puppies e. 48 pieces of remoulade garlic bread.

A. Your choice of one of the following: 12 gallon chicken gumbo 12 gallon shrimp pan roast b. 12 gallon of Jambalaya c. 12 gallon of white rice or dirty rice d. Your choice of two of the following: quart of red beans and rice quart of remoulade cole slaw quart of macque choux (mock shu) e. 12 pieces of remoulade garlic bread.

A. Your choice of two of the following: 12 gallon of chicken gumbo 12 gallon shrimp pan roast 12 gallon shrimp creole b. One gallon of Jambalaya c. One gallon of white rice or dirty rice d. Your choice of three of the following: quart of red beans and rice quart of remoulade cole slaw quart of macque choux (mock shu) 30 hush puppies e. 24 pieces of remoulade garlic bread.