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  • Ghost Ranch

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Ghost Ranch

(480) 474-4328

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  • 1006 E Warner Rd, Tempe, AZ 85284
  • No cuisines specified

  • Grubhub.com
  • Ghost Ranch

  • (480) 474-4328

    We make ordering easy.

  • Menu
  • Sides
    • Rancho Papas $8.75

      Heirloom fingerling potatoes, Chimayo crema, cotija cheese, green onions. Vegetarian. Gluten-free.

    • Frijoles Charros and Rice $7.50

      Slow-cooked beans with chorizo, buttered rice, corn, oaxaca cheese.

    • Local Veggies $7.50

      Seasonal-changes daily. Vegetarian. Vegan. Gluten-free. Dairy-free.

  • Appetizers
    • Chips, Salsa and Guacamole $12.50

      Red salsa, green salsa, house-made guacamole and chips. Vegetarian. Vegan. Gluten-free. Dairy-free.

    • Shrimp Aguachile $20.00

      Lime cured shrimp, chiltepin, red onion, cucumber, cilantro, tomatillo aguachile, avocado and chips. Gluten-free. Dairy-free.

    • Queso Fundido $15.00

      Cheese blend, schreiner's chorizo, pico de gallo, handmade tortillas. Gluten-free.

    • Butternut Squash Soup $11.25

      Candied squash and fried parsley. Vegetarian. Gluten-free.

    • Cheese Crisp $18.75

      Schreiner's chorizo, beans, Oaxaca cheese, market veggies, avocado, chimi crema.

    • 3 Potato Tacos $15.00

      Crispy corn tortilla, smashed Idaho potatoes, Chimayo sauce, tomato chiltepin salsa. Vegetarian. Gluten-free. Dairy-free.

    • Queso Fundido $15.00

      Cheese blend, Schreiner's Chorizo, Pico de Gallo, with four hand made corn tortillas.

    • Cheese Crisp $18.00

      Crisp flour tortilla, Schreiner's chorizo, Pork beans, Oaxacan cheese, Avocado, Roasted Mushrooms, Chimi crema.

  • Non-Alcoholic
    • Prickly Pear Sparkler $6.25

      Prickly pear, mint, lemonade.

    • Cinnamon Apple Cider $6.25

      Apple cider, cinnamon, lemon.

    • Cucumber Basil Cooler $6.25

      Cucumber, basil, lemonade.

    • Soft Drink $3.50

    • Homemade Lemonade $3.75

    • Topo Chico $3.75

    • Fiji Water $3.75

    • Maya Iced Tea $3.50

  • Dinner Menu
    Enjoy our Southwest inspired cuisine, in here you will see our interpretation of familiar dishes made with the generous local ingredients found on our region.
    • Taco Platter $27.00+

      Served with Frijoles charros (pork beans), buttered rice, fresh pico de Gallo, salsas and guacamole, four hand made tortillas and your choice of protein.

    • Enchiladas $19.00+

      3 Enchiladas Served with frijoles charros (pork beans), buttered rice, topped with cheese, crema and slaw. Please make us aware of vegetarian or vegan preference.

    • Pollo Asado $30.00

      Grilled Two Wash half chicken, creamy polenta, green Chile jus, sweet potatoes hash, roasted cippolini onion.

    • Sampler Platter $29.00

      Grilled skirt steak, one pork enchilada, one chicken enchilada, cheese filled Chile relleno.

    • Cowboy Steak $38.00

      14 oz. Prime ribeye, crispy potatoes, roasted tomatoes, chi mayo Chile sauce, buttered leeks, fine herbs.

  • Salad
    • Corn Salad $15.00

      Baby romaine lettuce, radish, crispy corn, baby heirloom tomato, red onion, cotija cheese, Chile lime vinagrette.

  • Dessert
    • Dulce De leche Cake $15.00

      Brown butter cake soaked in dulce de leche with layers of corn milk crumb and fresh blueberry compote

Menu for Ghost Ranch provided by Allmenus.com

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