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Thyme and Muenster.
Artichoke and tomato jam.
Basil and manchego.
Fig jam and chevre.
Aged sherry and manchego.
Heritage lettuce, quinoa, sun dried fig, toasted amaranth, avocado, heirloom spinach, shaved local vegetables and citrus herb vinaigrette.
Egg, turkey, tomato, mozzarella, mushrooms, prosciutto, artichokes and smoked paprika vinaigrette.
Fuji apple, blue cheese, heritage lettuce blend, lemon-candied pecans, craisins and poppy seed vinaigrette.
Parmesan and Asiago croutons.
Black pepper, horseradish chive havarti, aioli and ciabatta.
Braised pork, cure 81 ham, house cured pickles, dijonnaise, muenster and ciabatta.
Pepita pesto, pomegranate glaze, fresh mozzarella and cibatta.
Mushrooms, artichoke hearts, caramelized onions, tomato, muenster, roasted garlic aioli and herbed focaccia.
Sherry barbecue, manchego, apple cabbage slaw and ciabatta.
Mexican coke, Mexican orange Fanta, black cherry, cream soda, ginger ale and sarsaparilla.
Coke, diet coke and Sprite.
Menu for Pitchforks & Corks provided by Allmenus.com
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