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No cuisines specified
Pitchforks & Corks
Thyme, Muenster.
Basil, manchego.
Artichoke, tomato jam.
Cheddar.
Diablo pesto.
Bacon fondue.
Fig jam, chevre.
Apple slaw.
Prosciutto.
Yuzu.
Aged sherry, manchego.
Heritage lettuce, quinoa, sun-dried fig, toasted amaranth, avocado, heirloom spinach, shaved local vegetables, citrus herb vinaigrette.
Fuji apple, blue cheese, heritage lettuce blend, lemon-candied pecans, craisins, poppy seed vinaigrette.
Egg, turkey, tomato, mozzarella, mushrooms, prosciutto, artichokes, smoked paprika vinaigrette.
Parmesan, Asiago croutons.
Black pepper, horseradish chive havarti, aioli, ciabatta.
Pepita pesto, pomegranate glaze, fresh mozzarella, ciabatta.
Sherry barbecue, manchego, apple cabbage slaw, ciabatta.
Braised pork, cure 81 ham, house-cured pickles, Dijonnaise, muenster, ciabatta.
Mushrooms, artichoke hearts, caramelized onions, tomato, Muenster, roasted garlic aioli, herbed focaccia.
Menu for Pitchforks & Corks provided by Allmenus.com
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