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Crispy chips stuffed with marinated ground pork.
Tod mun. Fish cakes with Thai spices and sliced green beans served with cucumber sauce.
2 boned wings stuffed with marinated ground pork and chicken mixed with Thai sauce, vegetables, and glass noodles.
Thin crispy noodles combined with pork and shrimp and glazed with a sweet sticky sauce. Topped with bean sprouts and green onion.
Marinated chicken barbecued on bamboo skewers. Served with 2 sauces (peanut and cucumber) and toast.
Sliced marinated beef from the grill placed on a bed of green leaf lettuce.
Golden nest of crispy shredded potato filled with ground chicken, carrots, green beans, and corn. Served with sweet and sour sauce.
Includes 4 sweet potato pieces, 4 fried tofu pieces, 2 spring rolls, and 3 fried wontons.
Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped with tofu skin and served with sweet and sour sauce.
Crispy noodles glazed with a sweet sticky sauce, bean sprouts and tofu.
Deep-fried breaded mixed vegetables. Sweet and sour sauce served on the side.
Deep-fried crispy tofu served with sweet and sour sauce.
Deep-fried sweet potato served with plum sauce.
Choice of meat, mushrooms, celery, cabbage, and onions.
Clear broth wonton soup with ground pork, celery, carrots and onions.
Tom-yum. Thai hot and sour lemongrass soup with mushroom, tomatoes, lime leaves, celery and green onion.
Tom-kha. Simmered coconut milk with galangal, lemongrass, onions, roasted chili and mushroom.
Combination of beef, pork, chicken, calamari and shrimp with variety of vegetables, egg and glass noodles. Served with side of spicy sesame sauce.
Thai dinner salad with lettuce, cucumber, onion, celery, tomato, chicken, hard-boiled egg and a light, non-spicy dressing.
Lettuce and chicken in tomato dressing with carrot, tomato, and cucumber.
Ground beef, pork or chicken with red onion, spicy lime dressing, and roasted ground rice. Topped with mint leaves and a side of cabbage.
Spicy ground pork salad with fresh ginger and roasted peanuts.
Yum nua. Grilled beef tossed with lemongrass, onion, and mint leaves in spicy lime juice and served on a bed of romaine lettuce.
Yum-pla-murk. Spicy squid salad with ginger, onion, celery and a spicy sour dressing.
Grilled shrimp with spice of lemongrass, onion, mint leaves and Thai dressing.
Som-tum. A Northeastern Thai style salad with fresh green papaya tossed with shrimp, tomatoes, carrot, and spicy lime juice.
Som-tum. A Northeastern Thai style salad with fresh green papaya tossed with crab and pickled fish, tomatoes, carrot, and spicy lime juice.
Grilled shrimp with green mango, onion, fresh chili, and lime juice served with mixed spring greens.
Yum-woon-sen. Bean thread noodle salad tossed with chopped chicken and shrimp, black mushroom, and vegetables with lime juice served on a bed of romaine lettuce.
Combination of seafood cooked in a hotter than average spicy red curry sauce with mushroom, lemongrass and a touch of tangy lime juice.
2 pork chops marinated in house dressing including garlic and black pepper. Perfectly barbecued and served with sweet and sour sauce.
Sliced cooked beef on a bed of spinach topped with a favorite peanut sauce. Sprinkled with cucumber sauce and almonds.
Sliced cooked beef sauteed with spicy peanut sauce. Served on a bed of cabbage surround by crispy angel hair noodles.
Sliced cooked chicken sauteed with spicy peanut sauce. Served on a bed of cabbage surround by crispy angel hair noodles.
Sliced cooked pork sauteed with spicy peanut sauce. Served on a bed of cabbage surround by crispy angel hair noodles.
Grilled and marinated with Thai herbs and served with chili sauce.
Grilled shrimp, calamari, scallop and white sole marinated with Thai herbs and spicy house sauce.
Sauteed sliced meat of your choice topped with peanut sauce on a bed of steamed vegetables.
Sauteed Thai mint with spicy garlic sauce, bell pepper, onion and carrot.
Sweet and sour with cucumber, onion, tomato and pineapple.
Fresh garlic sauce, black pepper with onion, mushroom, carrots, bell pepper, baby corn, celery and broccoli.
Sauteed fresh mixed seasonal vegetables and Thai herbs with garlic sauce (broccoli, mushroom, onion, cabbage, bell pepper, zucchini, baby corn, celery, bamboo and bean sprout).
Mixed vegetables sauteed in mild chili sauce topped with cashews. (Broccoli, cabbage, celery, onions, carrots, and bell pepper.)
Pad-him-ma-pan. Sauteed cashew nuts with garlic sauce, fresh pineapple, onion, broccoli, carrots, mushroom, celery, and chestnuts.
Sauteed sliced fresh ginger with mushroom, broccoli, onion, celery, baby corn, bell pepper, and carrots.
Pad-ma-kua. Eggplant sauteed with garlic, onion, carrots, bell pepper, basil and soy sauce.
Crunchy sliced green beans sauteed with carrot, bell pepper, and meat of your choice in spicy red sauce.
House special. Sauteed Thai basil with spicy garlic sauce, bell pepper, onion, carrots, broccoli, bamboo, and green bean.
Thai style peanut curry with coconut milk, green peas, bell pepper, carrots, broccoli, zucchini and sweet basil.
Your choice simmered in masaman curry sauce with coconut milk, potatoes, peanuts, tomatoes and onions.
Gang-kew-wan. Green curry paste with coconut milk, sweet basil, bamboo, broccoli, eggplant, green beans, carrots, zucchini, peas, cabbage, and bell pepper.
Gang-dang. Red curry paste with coconut milk, sweet basil, bamboo, green beans, carrots, zucchini, cabbage, broccoli and bell pepper.
Gang-kra-ri. Yellow curry paste with coconut milk, potatoes, onions and carrots.
Spicy clear curry broth with baby corn, green bean, mushroom, cabbage, bamboo shoots, and your choice of meat. Hotter than other curries.
Thai fried rice with egg, carrots, peas, onions, garlic, tomatoes, and Thai herbs.
Stir-fried rice with spicy chili garlic sauce, carrots, onions, bell pepper, broccoli and sweet basil.
Stir-fried rice with pineapple, cashew nuts, egg, onion, bell pepper, and tomato with yellow sauce.
Pan-fried rice noodles with ground peanuts, onions, egg, bean sprouts, and tofu with protein of your choice.
Pad-fried wide rice noodles sauteed with soy bean sauce, egg, broccoli and carrots.
Wide rice noodles sauteed with soy sauce, broccoli, carrots and celery with Thai gravy.
Egg noodles stir-fried with mixed vegetables and choice of protein.
Pan-fried rice noodles, carrots, onion, broccoli, bell pepper and sweet basil in spicy garlic sauce.
Pad woon sen. Bean thread noodles stir-fried with vegetables, onions, mushrooms, and egg in black bean sauce.
Kao-soy. Famous spicy dish from northern Thailand. Egg noodles bathed in a choice of protein and topped with crispy noodles, green onion, and red onion.
Thai fried rice with egg, carrots, peas, onions, garlic, tomatoes and Thai herbs.
Crunchy sliced green beans sauteed with carrot and bell peppers in a spicy red sauce.
Green curry paste with avocado,coconut milk,sweet basil,bamboo shoots,green beans,carrots,zucchini,cabbage and bell peppers
Red curry paste with pumpkin,coconut milk,sweet basil,and bell peppers
Menu for Lemongrass Thai Cafe provided by Allmenus.com
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