Soup made from lentils, carrots, potatoes, orzo, onion and vegetable stock.

Lalibela garden salad with house dressing.

Mild beef stew. Tender beef cubes simmered in mild sauce kibbeh (spiced clarified butter), onion and turmeric, flavored with various spices. Served with injera.

Fish stew. Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices. Served with injera.

Spicy chicken stew. Chicken simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. Served with injera.

Spicy beef stew. Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices. Served with injera.

Mild lamb stew. Lamb cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric. Served with injera.

Brown lentils. Whole brown lentils blended with onion, jalapenos, fresh lemon and spices. Served cold. Served with injera. Vegan.

Green beans and carrots. Lightly spiced green beans cooked with tomatoes, carrots and onion. Served with injera. Vegan.

Collard greens. Chopped collard greens cooked with fresh garlic, ginger and onion. Served with injera. Vegan.

Medium spicy red split lentils. Red split lentils cooked with onion, berbere (chili powder) sauce and herbs. Served with injera. Vegan.

Spiced chickpeas flour cooked with, onion and seasoned with garlic and ginger. Served with injera. Vegan.

Lightly spiced cabbage with carrots, potatoes and turmeric. Served with injera. Vegan.

Yellow split peas cooked with onion, turmeric and herb. Served with injera. Vegan.

A combination of doro wat (spicy chicken), gomen (collard greens) and ayeb (homemade cheese). Served with injera and garnished with salad.

A combination of kye wat (spicy beef stew), tikil gomen (cabbage) and yekik alicha (yellow split peas). Served with injera and garnished with salad.

Combination of alicha sega (mild beef), doro wat (spicy chicken), and kye sega wat (spicy beef). Served with injera and garnished with salad.

A combination of fasolia (green beans), gomen (collard greens), misr wat (red lentils) and tikil gomen (cabbage). Served with injera and garnished with salad. Vegan.

A combination of doro wat (spicy chicken), kye wat (spicy beef) and misr wat (red lentils). Served with injera and garnished with salad.

A combination of alicha sega (mild beef), yebeg alicha (mild lamb) and fasolia (green beans). Served with injera and garnished with salad.

Minced raw beef resembling steak tartar, mixed with mitmita (bird's eye chili peppers) cardamon and kibbeh. Served slightly cooked with gomen (collard greens) and ayeb (homemade cheese). Served with injera and garnished with salad.

Lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary. Served with injera and garnished with salad.

Spicy beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary with awaze (spicy) sauce. Served with injera and garnished with salad.

Combination of asa was (fish stew), fosolia (green beans), and azifah (cold brown lentils). Served with injera and garnished with salad.

For parties of 4. A combination of alicha sega wat, asa wat, doro wat, key sega wat, yebeg alicha, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha, beef tibs and ayeb. Served with injera and garnished with salad.

For parties of 4. A combination of azifah, 2x fasolia, 2x gomen, 2x misr wat, shiro wat, 2x tikil gomen and 2x yekik alicha. Served with injera and garnished with salad.

For parties of 2. A combination of alicha sega wat, doro wat, key sega wat, yebeg alicha, fosolia, gomen, misr wat, tikil gomen, yekik alicha. Served with injera and garnished with salad.

For parties of 2. A combination of azifah, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha. Served with injera and garnished with salad. Served with injera and garnished with salad.

Ethiopian bread. A crepe like sourdough bread made from a mixture of teff and wheat flour.

Homemade cheese. Freshly made mild, crumbly cheese used for enhancing flavor.

Ethiopian bread. A crepe like sourdough bread made from teff flour.

Mineral water.

Served in clay pot.

Black tea made with cinnamon, cardamom and cloves. Served hot or iced.

Refreshing herbal tea from the highlands of ethiopia. Great for colds and flu. Served hot or iced.

Hot tea mixed with a heavy splash of ouzo.

Bowl of lentil soup and garden salad.

A combination of any 3 items, served with injera (ethiopian bread), or rice or half rice and half injera.

A combination of any 2 items from the following, wrapped in a tortilla and served with your choice of lentil soup or garden salad.

Red lentils, cabbage, potatoes and carrots Stewed in special blend of spices and wrapped in flour tortilla A classic Lalibela favorite enjoyed warm or cold!

Green beans, carrots, tomatoes, turmeric and Yellow split peas Stewed in special blend of spices and wrapped in flour tortilla Enjoy Warm or cold!

Broccoli, green beans, onion, carrots and brown rice Stewed in a special blend of spices and wrapped in flour tortilla Enjoy warm or cold!

Ethiopian Medium roast coffee beans Notes of Chocolate/Citrus/Sweet

Ethiopian Medium Roast coffee beans. / Notes of Lemon/ Sweet

A mix of Cinnamon, Cardamom & Clove

Ethiopian organic herbal tea /Thyme/

Traditional Ethiopian spice blend composed of chiles, garlic, fenugreek and a handful of warm spices.

Bird's eye chili peppers, cardamom, cloves, and salt.

Chickpea flour, spices, and seasonings.

Red split lentils.

Yellow split peas.