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Cool and tangy. Fragrant herbs with whole grain bulgur wheat, fresh, finely chopped Italian flat-leafed parsley, mint, tomatoes and green onions. Home-made lemony dressing.
Levantine tossed salad is made with crisp romaine lettuce, crunchy cabbage, mint, tomatoes, purslane (seasonal), cucumber slices, radish slices, sumac and fried pita chips. All are combined with our homemade, exotic Fattoush dressing.
Premium cuts of beef marinated overnight in our MTP special marinade, skwered, grilled, then sliced thin. On a soft pita bread with hummus spread, garnished with onion, parsley, sumac, tomato, pickles and zesty tahini sauce.
Marinated, juicy and crispy chicken on a soft pita bread dressed with creamy garlic sauce and pickles.
Chickpeas, onions, garlic and cilantro mixed with spices, formed into patties and fried. Served with zesty tahini sauce and garnished with tomatoes, turnip pickles, radish slices, parsley, and green onions on soft pita bread. Vegetarian.
Rice, beef, hummus, veggies and pita bread.
Rice, chicken, hummus, veggies and pita bread.
Rice, falafel, hummus, veggies and pita bread.
Seasoned with salt and pepper, garlic and olive oil, garnished with parsley and feta cheese.
Garbanzo beans cooked till tender, then blended to a creamy smoothness with sesame tahini, garlic, lemon and virgin olive oil.
Finely chopped charbroiled eggplant mixed with sesame tahini, minced garlic, lemon, special seasoning and olive oil. Topped with fresh pomegranate seeds.
Chickpeas, onions, garlic and cilantro mixed with our special blend of spices formed into patties and fried. Vegetarian.
plain yogurt, diced tomatoes, onions and virgin olive oil with our special seasoning. Served with seasoned pita bread.
Menu for Meat the Pita provided by Allmenus.com
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