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Served with cool and tangy, the fragrant herbs in this salad always bring a reminder of spring and we combine whole grain bulgur wheat with fresh, finely chopped Italian flat-leafed parsley, mint, tomatoes and green onions.
Sweved with crisp, romaine lettuce, crunchy cabbage, mint, tomatoes, purslane seasonal, cucumber slices, radish slices, sumac and fried pita chips.
Served with together premium iceberg and romaine lettuce, juicy tomatoes, cucumbers, bell peppers and onions and then we top it with chunks of feta cheese, black olives, toasted pine nuts and a special levantine citrus dressing.
Served with lettuce, tomatoes, pickles, radish slices and flat-leaf parsley on top of our specially prepared soft pita bread. Vegetarian.
Served with chicken fillets, soft pita bread, dressed with creamy garlic sauce and pickles.
Served with rice, chicken, hummus, veggies and pita bread.
Served with rice, falafel, hummus, veggies and pita bread. Vegetarian.
Serve with our special fries dip.
We season them with salt and serve with our special fries dip.
Served with sesame tahini, garlic, lemon and virgin olive oil.
Served with chickpeas, onions, garlic and cilantro are mixed with our special blend of spices, formed into patties and fried to a crispy brown perfection. Vegetarian.
Served with plain yogurt, diced tomatoes, onions and virgin olive oil.
Menu for Meat the Pita provided by Allmenus.com
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