Cafe 54

Served with Baja sauce on spring mix bed.

Served with toasted artisan garlic bread.

Lightly battered calamari deep-fried and served on spring mix bed with garlic aioli dipping sauce.

A creamy blend of cheeses, spinach and artichoke served with homemade tortilla chips and fresh pretzel roll pieces.

A selection of creamy brie, gorgonzola, goat cheese, fruits and nuts. Served with toasted artisan garlic bread.

Prosciutto, soppressata, capicola and olives served with toasted artisan garlic bread.

Roasted red bell pepper hummus and kalamata tepanade hummus served with warm pita and veggie sticks.

Spring mix, blue cheese, egg, grilled chicken, red onions, avocado, bacon and tomatoes served with blue cheese dressing. Gluten free.

Spring mix, tomatoes, cucumber, red onion, olives, feta cheese and Greek vinaigrette. Gluten free.

Spring mix, tomatoes, cucumber and croutons.

Spring mix, cherry tomatoes, cucumber, red onion, avocado, smoked chicken and sunflower seeds served with blue cheese dressing.

Spring mix, avocado, tomatoes, onion, cilantro, grilled shrimp, in house made Baja sauce.

Rainbow kale salad tossed in balsamic vinaigrette and topped with seared Ahi tuna steak.

Mozzarella boconcini and cherry tomatoes on spring mix bed drizzled with olive oil and truffle balsamic vinaigrette.

Cream cheese, turkey breast, spinach and chipotle mayo.

Smoked salmon, capers, cream cheese, spinach and red onion.

Italian cold cuts, spring mix and chipotle mayo in a wrap.

Corn beef, provolone, sauerkraut on marble rye bread.

Bacon, lettuce and tomato with mayo.

Grilled chicken, sauteed mushrooms and onions, provolone cheese served on ciabatta bread with homemade pesto.

Your choice of cheese melted on your choice of buttered bread.

Grilled chicken, bacon, pepper jack and Anaheim chili on a toasted ciabatta with chipotle mayo.

Lemon curry marinade chicken tenders grilled and served with your choice of a side. Gluten free.

Pulled pork, ham, provolone, pickles, mustard served in artisan ciabatta.

Brie, gorgonzola, goat cheese, fruit, nuts, and garlic bread.

Proscuitto, sopressata, capicola, fruits, nuts, and garlic bread.

Please call the restaurant for today's selection.

With Green chili, bacon and pepper jack cheese, Served with chipotle mayo.

8 oz lamb patty, tzatziki sauce, lettuce, tomato.

8 oz center cut salmon, onion, lettuce, Baja sauce served in multigrain.

With avocado, provolone and saut? mushrooms.

With blue cheese and saut? mushroom.

Lemon-curry marinade chicken grilled and served with your choice of side. Gluten free.

Grilled tri-tip skewers served with your choice of side.

Grilled-herb-marinated lamb served with your choice of side. Gluten free.

8pc wings served with celery, carrots and your choice of one dipping sauce.

Beer battered fish filets served with hand-cut fries and in house made tartar sauce.

Hand- cut chicken tenders tossed in our homemade batter. Served with hand-cut fries and your choice of one dipping sauce.

Smoked chicken on 3 flour tortilla, topped with pico de gallo. Served with Baja sauce.

Smoked pulled pork on 3 corn tortillas, topped with onion and cilantro. Served with fruit salsa. Gluten free.

Tequila marinated shrimp on a bed of shredded lettuce topped with pico de gallo. Served on 3 flour tortilla with Baja sauce.

Grilled fish fillets on 3 corn tortillas, topped with Baja sauce and red cabbage slaw. Gluten free.

Smoked Angus beef brisket topped with red cabbage slaw on 3 corn tortilla. Served with fruit salsa. Gluten free.

Call the restaurant for the dessert selection