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Indian pulled tea.
Indian style pancake served with spicy curry chicken and potato dipping sauce.
Crispy chicken wing marinated with special Malaysian seasoning.
Seasoned chicken wrapped in foil and deep fried.
Mixture of chicken wings (2), fried fish balls (4), chicken wrap (2), egg rolls (2) with a dipping sauce.
Thin tofu skin wrapped around ground pork and mushrooms and deep fried till crispy and golden brown.
Coconut flavored rice with cloves and yellow onion served with chili anchovies, fried chicken, cucumber and hard boil egg.
Cooked with chicken broth rice and served with steamed chicken and lime chili sauce on the side.
Chicken simmered with Malaysian curry served with rice.
Delicious spicy and sour chicken with rice.
Rice plate served with seasoned fried pork chop and vegetable.
Rice plate served with seasoned fried chicken chop and vegetable.
Rice plate served with BP special ginger chicken in brown sauce.
Assorted seafood cooked with BP special sauce over rice.
A thick sweet and spicy brown curry chicken, with roasted coconut on top.
Noodle served a spicy lemon grass, coconut curry broth with chicken breast, fried tofu and bean sprouts. Served with rice noodle and egg noodle.
Malaysia style stir-fried rice noodle an authentic mild dried curry sauce with tofu, shrimp, chicken, egg and bean sprouts. Served with rice noodle and egg noodle.
Noodle soup served with seasoned fried pork chop and vegetable. Served with egg noodle.
Noodle soup served with seasoned fried chicken chop and veggies. Served with egg noodle.
Noodle soup served with seasoned chicken breast and veggies. Served with egg noodle.
Noodle served with fresh chicken broth with shrimp, fish balls and vegetables. Served with egg noodle.
Popular Malaysian stir-fried flat noodle. Served with shrimp.
Popular Malaysian stir-fried mixed flat noodle and egg noodle. Served with shrimp.
Pan fried rice noodles in egg gravy top with veggies, chicken and seafood.
Menu for BP Street Cafe provided by Allmenus.com
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