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Top of the Rock
Pea tendrils, grilled zucchini, avocado, pomegranate, corn cotija cheese, grapefruit vinaigrette.
Gem lettuce, crow's dairy feta, wheat berry granola, Q.C. olives, lemon garlic dressing.
Chef selected greens, apples, local pecans, dried blueberries, roasted squash, barrel aged agave syrup.
Tea brined smoked turkey, grilled onions, buckboard bacon, house Barbeque.
Picked Onion, heirloom tomato, avocado, mizuna, cucumber ranch.
1-4 lb niman ranch ground sirloin, lettuce, tomato, grilled onion, T.O.R. Spread, pickle, AZ cheddar.
Flour tortillas, pickled onions, lime crema, queso fresco served with black beans and Spanish rice.
Shallots, bacon lardons, house ketchup.
Sweet corn, grilled nopales, chipotle citrus emulsion.
Sweet and spicy, shallot dip.
Serves 2 to 4 people.
Home-made banana and chocolate cream pie.
24 Hour tea brined chicken serves 2 to 4 people.
64 Ounces contain nuts.
Bacon lardons, shallots, T.O.R. spice serves 2 to 4 people.
Cashew puree, pickled raisins, crispy leeks feeds 2 to 4 people.
Garlic and cheese bread.
Local tomatoes and cucumber, red wine vinegar, fresh mozzarella, garden basil.
House-made pasta, AZ white cheddar cheese sauce, roasted green chilies feeds 2 to 4 people.
Menu for Top of the Rock provided by Allmenus.com
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