Papa Razzini's

sliced eggplant filled with a mix of ricotta cheese, romano cheese and fresh herbs napped with mozzarella and tomato sauce

fried calamari served with a spicy marinara sauce

genoa salami, ham, provolone, fresh mozzarella, olives, peperoncini's, sun dried tomatoes and prosciutto served on a bed of

fresh leaf spinach sauteed with fresh garlic and oil

grilled portobello mushroom caps marinated in italion herbs and topped in melted mozzarella cheese and a balsamic vinaigrette

mixed greens, sliced roma tomatoes and your choice of dressing

sliced fresh mozzorella and tomatoes garnished with fresh basil and topped with extra virgin olive oil

chopped romaine lettuce, mixed greens, garbanzo beans, genoa salami, mozzarella, tomatoes, red onions, peperoncinl's artichoke hearts and provolone cheese

fresh leaf spinach topped with sliced fresh mushrooms, tomatoes, bacon bits and your choice of dressing

four cheese lasagna topped on our delicious meat sauce and mozzarella

white or red sauce, baby clams, fresh garlic and paraley

sauteed fresh vegetables mixed with a light cream sauce and parmesan cheese

fresh marinara sauce and two homemade meatballs

pasta shells stuffed with blended cheeses, topped in a pink cream sauce

sauteed onions, diced prosctutto, fresh portobello mushrooms and petite peas all blended in a light cream sauce and parmesan cheese

cream sauce with a touch of sour cream, mushrooms, egg plant and parmesan cheese

penne pasta sauteed with fresh vegetables, tomato sauce and cruabed red pepper

sauteed with fresh broccoli, extra virgin olive oil and garlic

stuffed with ricotta and romano cheeses topped with a bight pink sauce

angel hair pasta santeed with garlic, olive oil and fresh herbs

sauteed with eggplant, fresh tomato sauce, swiss cheese and tomato cheese,

creamy vodka sauce, prosciutto and tomato sauce

mixed seafood in a tight tomato sauce and fresh herbs. on bed of linguine, lowfat dinner 3.00 extra plate charge

sauteed veal scalloppine with pronclutto, sage leaf and white wine, served on a bed of spinach

clams, scaillops, calamuri, mussels, shrimp and baby lobster tail, in light tomato sauce, with white wine and garlic, over a bed of hagulne.

chicken broasts sauteed with garlic, fresh diced tomatoes and fresh basil

sauteed veal scalloppine blended in a hight tomato sauce, white, wine, capers, olives, and a touch of vinegar

veal scallops sauteed in a white wine, lemon, and butter sauce, and topped with capers

chicken breasts sauteed in butter, lemon sauce and topped with fresh mushrooms

pork medalhouse in a brandy red wine sauce, topped with Portobello mushrooms, and articboilor besurts. served over a bed of spinach.

chicken breasts sauteed with butter, marsala wine and sliced mushrooms

jumbo shrimp sauteed with fresh garlic, olive oil, butter, parsley and white wine on a bed of linguine,

chicken medaillions and sliced italian sausage sauteed in a light tomato sauce, white wine, onions and amorted sweet peppers