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The dip of chickpeas, sesame paste tahini, lemon juice and a touch of garlic.
Our special chickpeas dip topped with sauteed, diced lamb and pine nuts.
The dip of roasted eggplant, sesame paste tahini, lemon juice, and garlic.
Tender leaves stuffed with rice, tomatoes, onions, and parsley steamed in lemon juice and olive oil.
Tender lamb loin ground to a paste mixed with burghul wheat and our special blend of spices.
Finely ground lean beef mixed with burghul wheat stuffed with ground beef, pine nuts and our special blend of spices.
Yogurt cheese dip garnished with cucumber, tomatoes, olives and pure olive oil.
Sheep milk feta with greek olives garnished with tomatoes.
Brown lentils cooked with rice, diced onions and olive oil.
Pita bread stuffed with ground lamb with pine nuts and our specials blend of spices.
Sauteed green beans, onions and tomatoes cooked in fresh tomato juice.
Simmered fava beans seasoned with garlic and lemon juice topped with pure olive oil.
Homemade dough stuffed with ground beef, onions, and pine nuts.
Homemade dough stuffed with curd cheese and mint.
Filo dough baked with spinach, feta cheese, and onion
Finely chopped parsley, green onions, and tomatoes mixed with burghul wheat seasoned with lemon juice and pure olive oil.
Homemade yogurt mixed with cucumbers, garlic, and herbs.
Romaine lettuce, tomatoes, green onions, cucumbers, radishes, mint and pita bread croutons seasoned with house dressing.
Romaine lettuce, tomatoes, cucumbers, feta cheese, olives, bell peppers and pepperoncini seasoned with greek dressing.
Broiled layers of boneless chicken breast served with garlic sauce and hummus.
Tender boneless chicken marinated in lemon juice and garlic served with garlic sauce.
Marinated chicken breast skewered and broiled to perfection served with red bell pepper.
Zucchini, eggplant, spinach, carrots, banana squash, sweet potatoes, in a white sauce, Bechamel.
The mixture of chickpeas and fava beans finely ground with fresh herbs and mixed with spices served on a bed of lettuce topped with tomatoes and tahini sauce.
Hummus, falafel, grape leaves, tabouli. Babaghannouj, labni, feta cheese, and loybyeh- bizeit, mjadara.
Cracked wheat with green beans, fresh tomatoes, garlic, and special spices and herbs.
Broiled layers of tender lamb and beef served with tahini sauce.
Skewered tender lamb loin or beef marinated and broiled to tenderness served with green pepper and tomatoes.
Skewered, finely ground beef seasoned with herbs and spices charbroiled to perfection.
Broiled lean ground beef seasoned with herbs and spices topped with red bell pepper, sauce, and mushrooms.
Broiled with special Lebanese seasonings.
Seasoned lamb and beef broiled and thinly sliced served with sliced tomatoes and tzatziki sauce.
A combination of lamb kebob, chicken kebob, and kafta kebob. A real treat for meat lovers.
Hummus, tabbouly, grape leaves, feta cheese, babaghannouj, mjadara, loubyeh, falafil, lamb, chicken and kafta kebob, and spanakopita.
Menu for Cafe Istanbul provided by Allmenus.com
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