(480) 377-1113(480) 377-1113
933 E University Dr, Tempe, AZ 85281
a pair of triangular dough shells filled with a variety of different stuffing's and lightly deep fried in soybean oil to a golden perfection.
choice of chicken or beef.
choice of lentils, cabbage with potatoes, or collard greens with potatoes.
large fresh shrimp sauteed in apple cider vinegar and fresh herbs. served with house pita chips.
grilled chicken, vegetables, and cheese sandwiched between two flat pitas and baked crispy. served with spicy sauce for dipping.
house made garbanzo dip served with pita bread. drizzled with olive oil. add grilled chicken or beef $1.50. lamb $2.00.
mixed beans cooked with red onions, tomatoes, garlic, and topped with feta cheese (optional). served with pita bread.
cauliflower lightly browned till crispy and drizzled with sesame seed dressing and served in a bed of lettuce.
sliced plantain slightley fried with grilled goat cheese and touch of spicy fruit sauce.
pureed lentils mixed with finely chopped onions in a zesty dijon dressing.
diced tomatoes freshly tossed with a mix of finely chopped onions and greens chilies in a tangy dressing of lime juice.
diced potatoes mixed with herbs and onions in blue nile's vinaigrette dressing.
a mixture of chopped beets with potatoes in pureed chilies and onions in lime juice.
injera soaked in a tangy puree of tomatoes, onions, peppers, limejuice and vegetable oil. traditionally served cold.
a mix of succulent fresh fruits topped with shredded coconut and house made strawberry dressing.
grilled chicken breast pieces served on top of a freshly toosed salad of romaine lettuce, red onions, feta cheese, tomatoes, and calamata olives. served with blue nile's herbal balsamic vinegar dressing.
mixed vegetables grilled with garlic and cilantro, served over a bed of fresh romaine lettuce. drizzled with house balsamic vinegar dressing. (add grilled chicken for $2.00).
crispy fava bean croquettes served over a bed of fresh romaine lettuce, pickles, tomatoes, and calomata olives. drizzled with house sesame seed dressing.
spring mixed greens toosed with apricots, walnuts, tomatoes, and soft goat cheese drizzled with house balsamic vinegar dressing. add grilled chicken for $2.00.
slightly pureed yellow split peas simmered in mild sauce of onions, herbs and spices.
sliced cabbage with potato chunks, cooked with curry and herbs.
whole lentils are simmered in blue nile's own mild turmeric and cumin sauce.
a traditional favorite of red lentils simmered with onions, garlic, ginger, and berebere (a blend of ethiopian spices).
string beans, with sliced carrots and potato chunks, simered in tomato based sauce.
chopped collard greens are simmered in a mild garlic ginger sauce, herbs and spices.
sun dried, roasted, and then seasoned milled chickpeas cooked in berbere sauce.
eggplant cooked with bell peppers in tomatoes and onions with mild ethiopian spices and shredded coconut.
yellow squash simmered with tomatoes and onions with ginger and oregano sauce.
mushrooms simmered with fresh tomatoes in an ethiopian curried sauce.
a drumstick and thing cooked to tenderness in a hot and thick berbere sauce, and served in ethiopian style with a hard-boiled egg.
tender morsels of beef sauteed with onions and garlic and simmered with collard greens in a specially seasoned mild sauce.
cubes of beef cooked to tenderness in a sauce of tomatoes, garlic, and thick berbere sauce.
tender chopped lean beef, sauteed to perfection with onion, green chili, seasoned butter and herbs.
chicken breast simmered in Nile's creamy curry sauce, seasoned with herbs and ethiopian cardamon. substitute shrimp, $2.00(shrimp watt).
chicken breast marinated in fresh herbs and spices, slowly grilled and sauteed with fresh mixed vegetables. substitute shrimp, $2.00 (shrimp atkilt).
chicken breast marinated in fresh herbs and spices, sauteed with onions, tomatoes, garlic, roasted peppers. substitute shrimp, $2.00 (shrimp tebbs).
chicken atkilt, chicken tebbs and two vegetable sides arranged on our large serving toy.
each, a dazzling array of blue nile tebbs, doro watt with your choice of 3 vegetarian sides, aranged on our large serving tray. served with injera.
each, a combination of your choice of 5 vegetarian dishes arranged on a platter, served with injera. add vegan salad for $0.50 extra.
each, a combination of lamb tebbs, shrimp watt, chicken tebbs, zegeney and gomment watt arranged on our large serving tray with injera. add any additional veggie for $2.00 each.
choose from any of the non vegy dishes for, or your choice of Vegan dishes for $2.99. choose as many side as your like.
a combination of shrimp watt, chicken tebbs, lamb tebbs, beef watt (zegeny) and three vegetable sides of your choice arranged on our large serving tray with injera. serves 4 - 5 people.
juicy tender leg of lamb slow braised with onions, garlic, tomatoes, ethiopian herbs and spices, served over. couscous or injer.
morsels of choice lean beef dipped in a traditional souce of milled pepper thickened with aromatic buttery spiced sauce traditionally served raw or very rare.
freshly minced, very lean choice beef mixed with mitmita and spcied butter. served like steak tartar raw or rare.
slices of lean lamb sauteed with onions, green chilies and tomatoes in ethiopian herbs and spices.
cubes of lean beef simmered in blue nile's seasoned milled chickpeas.
grilled chicken breast over brown rice served with, spiced yogurt and house salad.
crispy fava bean served over a bed of salad with calamata olive side of hummus dizzled with house sesame seed dressing.
lentils cooked with cumin and garlic, are served over a bed of brown rice and topped with crispy fried red onions. served with a side of hummus, pita bread and house salad.
grilled chicken breast served with steamed or grilled vegetables and a side of pita bread, hummus and house salad.
grilled or steamed vegetables served with side of mixed beans on rice, served with house salad.
biscuits dipped with ethiopian coffee are lined with layers of non - dairy cream and topped with crystal caramel and almonds, choose between strawberry or orange flavored.
fresh mangoes mixed with cream choose over a golden crumbled honey cookie crust.
your choice from cappuccinos, chai mattes, macchiatos or special order. substitute organic soy milk for $1.00 extra.
orange, carrot, apple.
pepsi, diet pepsi, raspberry tea, sierra mist, dr. pepper, gaterade, pink lemonade, bottled water.
Menu for Blue Nile Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.