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  • Arizona
  • Tempe
  • Aachi South Indian Kitchen

Aachi South Indian Kitchen

( 85) 529-7111

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  • 325 W Elliot Rd, Ste 101, Tempe, AZ 85284
  • No cuisines specified

  • $$$$$
  • Aachi South Indian Kitchen

  • ( 85) 529-7111
  • Menu
  • Staters
    Staters
    • Chicken Pakora $5.99

      Deep fried chicken mixed with unique Indian spices and culry leaf.

    • Potato Samosa $4.79

      Crisp pastry pockets filled with spiced potatoes and peas.

    • Paneer Pakora $4.79

      Deep fried julienne of cottage cheese mixed with unique Indian spices and curly leaves.

    • Chicken 65 $8.39

      Boneless chicken cubes marinated in south Indian style and deep fried.

    • Garlic Cauliflower $8.39

      Batter fried cauliflower florets tossed in our signature south Indian garlic sauce.

  • Entrees
    Entrees
    • Kadai Paneer $13.19

      Cubes of cottage cheese cooked in homemade kadai masala.

    • Vegetable Korma $13.19

      Vegetables cooked in south Indian style coconut sauce.

    • Paneer Tikka Masala $13.19

      Cubed cottage cheese simmered in our signature tomato butter cream sauce.

    • Allo Ghobi $13.19

      Cauliflower and potatoes stir fried with tomatoes and ginger.

    • Bhaingan Masala $13.19

      Pan roasted egg plant cooked in south Indain masala.

    • Chicken Korma $15.59

      Chicken chunks cooked in our special rich cashew cream sauce.

    • Chicken Tikka Masala $15.59

      Sliced, tandoor baked, boneless breast of chicken simmered in tomato butter cream sauce.

    • Chicken Malai Methi $15.59

      Baked white boneless chicken breast cooked in white fenu Greek sauce.

    • Chicken Saag $15.59

      Boneless chicken cooked in a classic creamed spinach sauced.

    • Lamb Korma $17.99

      Lamb chunks cooked in our special rich cashew cream sauce.

    • Goat Korma $17.99

      Goat chunks cooked in our special rich cashew cream sauce.

    • Lamb Tikka Masala $17.99

      Sliced, boneless lamb simmered into tomato butter cream sauce.

    • Goat Tikka Masala $17.99

      Sliced, boneless goat simmered into tomato butter cream sauce.

    • Lamb Malai Methi $17.99

      White boneless lamb cooked into white fenu Greek sauce.

    • Goat Malai Methi $17.99

      White boneless goat cooked into white fenu Greek sauce.

    • Lamb Saag $17.99

      Lamb cooked in classic creamed spinach sauce.

    • Goat Saag $17.99

      Goat cooked in classic creamed spinach sauce.

  • Special Rice
    Special Rice
    • Veg Dum Biryani $13.19

      Basmati rice and vegetables cooked with Indian spices.

    • Egg Dum Biryani $13.80

      Basmati rice and egg cooked with Indian spices.

    • Hyderabadi Chicken Biryani $14.39

      Basmati rice and marinated chicken cooked with Indian spices in hyderabadi style.

    • Hyderabadi Goat Biryani $16.79

      Basmati rice and marinated goat cooked with Indian spices in hyderabadi style.

    • Hyderabadi Lamb Biryani $16.79

      Basmati rice and marinated lamb cooked with Indian spices in hyderabadi style.

  • Breads
    Breads
    • Plain Naan $2.39

      Fine flour bread baked in tandoor.

    • Butter Naan $3.59

      Fine flour bread baked in tandoor and topped with butter.

    • Garlic Naan $3.59

      Fine flour bread topped with fresh garlic and baked in tandoor.

    • Kashmir Naan $4.79

      Fine flour bread stuffed with dried fruits, nuts and dasiccated coconut cooked in a tandoor.

    • Paneer Naaan $4.19

      Fine flour bread stuffed with seosond cottage cheese baked in a tandoor.

    • Onion Naan $4.19

      Fine flour bread stuffed with onion and baked in a tandoor.

    • Aloo Paratha $4.19

      Whole wheat bread stuffed with spice potatoes and herbs.

    • Tandoori Roti $2.99

      Whole wheat flour bread cooked in tandoor.

  • Add Ons
    Add Ons
    • Extra Sauce $2.39

    • Extra Paneer $2.39

    • Extra Raitha $1.19

    • Extra Chutney $1.19

  • Desserts
    Desserts
    • Gulab Jamun $3.59

      Fried dumplings in sugar syrup.

    • Fruit Custard $3.59

    • Payasam $3.59

      Semia kheer. Ghee fried vermicelli cooked in milk and sugar syrup and served hot. Please call the restaurant for today's availability.

    • Gajar Halwa $3.59

      Carrot halwa. Chopped carrots cooked in milk and sugar syrup. Please call the restaurant for today's availability.

Menu for Aachi South Indian Kitchen provided by Allmenus.com

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