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Sol Diablo Cantina
Crispy tortilla chips with cheese sauce, pico do gallo and guacamole.
Smokey chicken wings tossed in choice of sauce.
Mushrooms, queso and spicy tomato sauce.
Tecate "queso fundido" plus choice of toppings.
Aioli cheese lime and chili.
Served with home made chips.
House roasted salsa and chips.
Grilled romaine hearts, housemade Caesar, croutons and cheese.
Chopped lettuce, carrots, radishes, avocado, quinoa and tangy house vinaigrette.
Heirloom tomatoes, grilled queso fresco, herbs and chile vinaigrette.
Please call the restaurant for today's selection.
Grilled housemade cheese and roasted wild mushrooms. Individual taco. We recommend three tacos or more per person.
Housemade Mexican sausage and potatoes. Individual taco. We recommend three tacos or more per person.
Grilled marinated calamari with pineapple Serrano relish. Individual taco. We recommend three tacos or more per person.
Grilled housemade cheese and pico de gallo. Individual taco. We recommend three tacos or more per person.
Marinated grilled skirt steak, pickled veggies and avocado. Individual taco. We recommend three tacos or more per person.
Marinated grilled chicken with salsa verde. Individual taco. We recommend three tacos or more per person.
Beer battered white fish spicy slaw and aioli. Individual taco. We recommend three tacos or more per person.
House sweet and sour sauce. Individual taco. We recommend three tacos or more per person.
Slow roasted pork with salsa verde. Individual taco. We recommend three tacos or more per person.
Grilled white fish, cabbage, pico de gallo and aioli. Individual taco. We recommend three tacos or more per person.
Slow roasted brisket, pickled red onions and smokey chipotle sauce. Individual taco. We recommend three tacos or more per person.
Grilled zucchini and sweet peppers with salsa. Individual taco. We recommend three tacos or more per person.
Brown rice, tomatoes and avocado, Spanish chorizo and gremolada.
Side Mexican rice, choice of black beans or refried beans, blistered peppers and tortillas.
Chicken in chiltepin sauce with lettuce and tomato.
Tomatoes, crispy pork belly, lettuce, avocado and aioli.
Slow roasted pork "carnitas" served with tortillas, guacamole and salsa fresca.
Menu for Sol Diablo Cantina provided by Allmenus.com
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