12oz

Seasoned potatoes and peas in a crispy pastry shell.

Mixed vegetables and chickpea flour fritters.

Seasoned potato cutlets.

Vegetable samosas topped with garbanzo bean curry and chutneys.

Seasoned chicken and chickpea flour fritters.

Fresh tomato puree cooked with spices and finished with cream.

Lentil and chicken cooked with spices and finished with cream.

Fresh vegetable sliced and served with house dressing.

Marinated Indian cottage cheese cooked in the clay oven.

Marinated mushroom with garlic cooked in the clay oven.

Marinated chicken cooked in the clay oven.

Boneless chunks of chicken marinated in yogurt and mild spices and roasted in the clay oven.

Boneless chunks of chicken marinated in yoghurt and minced ginger then roasted in the clay oven.

Boneless lamb pieces marinated in yogurt and fresh spices then roasted in the clay oven.

Tandoori roasted shrimps marinated in Indian spices and fresh herbs.

Potato and cauliflower sauteed with onions, tomatoes and Indian herbs.

Potato and peas sauteed with onions, tomatoes and Indian herbs.

Garbanzo beans cooked with onions, tomatoes and fresh herbs.

Yellow lentil cooked in mild spice.

Delicately spiced and gently simmered black lentil.

Smoked Indian eggplant cooked with brown onions, tomatoes and fresh herbs.

Okra stir fried with onions, tomatoes and fresh herbs.

Fresh vegetables cooked in herbs and spices in house special gravy.

Ground veggie and Indian cottage dumplings simmered in nuts and creamy sauce.

Indian cottage cheese cubes and green peas cooked in cashew sauce.

Cubed Indian cottage cheese simmered in our signature tomato buttery sauce.

Grilled cubed Indian cottage cheese cooked in our signature tomato buttery sauce.

Tender chunks of Indian cottage cheese cooked in a spinach sauce.

Mushroom and green peas cooked in creamy sauce.

Chicken cooked in a house special curry of onions, tomatoes and fresh herbs.

Boneless shredded roasted chicken pieces cooked in mild creamy tomato gravy.

Boneless shredded roasted chicken pieces cooked in mild creamy tomato gravy.

Boneless chicken pieces grilled in tandoor and cooked in a mild creamy tomato gravy.

Boneless chicken pieces cooked in a creamy spinach puree and fresh herbs.

Morsels of chicken cooked with onion, tomatoes and bell pepper in a semi dry gravy.

Chicken cooked in fiery red hot curry sauce.

Tender chunks of chicken cooked in special house gravy.

Boneless tandoori chicken pieces cooked in a creamy spinach puree and fresh herbs.

Boneless lamb pieces grilled in tandoor and cooked in a mild creamy tomato gravy.

Boneless lamb pieces grilled in tandoor and cooked in a mild creamy tomato gravy.

Lamb cooked in a house special curry of onions, tomatoes and fresh herbs.

Tender lamb cooked in a creamy spinach puree and fresh herbs.

Succulent pieces of lamb cooked with onions, tomato and bell pepper in a semi dry gravy.

Tender lamb cooked in fiery red hot curry sauce.

A delightful lamb preparation with a predominant flavor of dry ginger and anise seed.

Lamb cooked in special house gravy.

Goat chunks cooked with onions, tomatoes and Indian herbs.

Shrimp cooked in a mild creamy tomato sauce.

Shrimp cooked in a house special curry of onions, tomatoes and fresh herbs.

Shrimp cooked in a creamy spinach puree and fresh herbs.

Shrimp cooked in a fiery red hot curry sauce.

White leavened bread baked in clay oven.

White leavened bread baked in clay oven and topped with butter.

White leavened garlic-sprinkled bread baked in clay oven.

Whole wheat bread, soft and crispy, baked in clay oven.

Whole wheat bread stuffed with spiced potatoes and herbs.

Whole wheat bread stuffed with cauliflower and herbs.

Whole wheat bread stuffed with Indian cottage cheese and herbs.

Whole wheat bread.

Leavened bread stuffed with onions and cooked in clay oven.

White leavened bread baked in clay oven and stuffed with Indian cottage cheese.

White leavened bread baked in clay oven and stuffed with Indian nuts and coconut.

White leavened bread stuffed with minced roasted chicken and baked in clay oven.

White leavened bread stuffed with minced roasted lamb and baked in clay oven.

Whipped yogurt with cucumber and tomato.

Succulent treats from the north made of special dough, fried and served in sugary syrup.

Finely grated carrots cooked in milk with cashews, almonds and raisins.

Rice pudding garnished with nuts and raisins.