Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

Tossed in your choice of buffalo, Golden Stout BBQ, Sweet Chili Peach, WoW Citrus Chili, Buffa-hellno (***HOT***), Dry Rub Peaks Style or Desert Dry Heat.

Tossed in your choice of buffalo, Golden Stout BBQ, Sweet Chili Peach, WoW Citrus Chili, Buffa-hellno (***HOT***), Dry Rub Peaks Style or Desert Dry Heat.

Artichoke hearts, baby spinach, and roasted red peppers bound together in a warm cheese blend. Served with warm pita bread and house tortilla chips.

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

Oven-roasted brussels sprouts tossed in miso sauce with Peach Ale-braised pork belly.

Salted soybeans.

Wok seared edamame tossed with sauteed garlic and a sweet & spicy soy glaze, garnished with Peaks seasoning.

Our famous brew house battered fries.

Beer-battered fries, green chile gravy, white cheddar curds and green onions. Sunny-side up egg +$1.50 Verde Pork +$3 Pork Belly 3

Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of salsa and sour cream.

Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of salsa and sour cream.

Chunks of tender, slow smoked red chili pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of salsa and sour cream.

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts and spicy mayo.

Roasted Beets, rainbow carrots, pickled shallots, candied pecans, and goat cheese tossed with mixed greens, spinach and a maple Dijon vinaigrette.

Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.

Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.

House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.

Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

8th street ale-battered chicken breast, house pickles, and sambal aioli on a toasted brioche bun.

Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.

Oven-roasted beef on a toasted baguette with melted muenster cheese and hop knot mustard horseradish sauce. Served with au jus.

Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack.

Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

Impossible plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

Cavatappi pasta tossed in house green chile cheese sauce, Anaheim chiles topped with cheddar & mozzarella blend & crispy onion strings

Pecan smoked red chile pork, rice, beans, shredded lettuce, pico & a tortilla.

Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

Soppressata, italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta.

Diced chicken breast, red onion, fresh cilantro, and mozzarella with Golden Stout bbq sauce.

Build your own pizza or just have it cheesey.

Mozzarella, roasted tomato, garlic-infused olive oil, fresh basil leaves.