Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Artichoke hearts, baby spinach, and roasted red peppers bound together in a warm cheese blend. Served with warm pita bread and house tortilla chips.

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.

Oven-roasted brussels sprouts tossed in miso sauce with Peach Ale-braised pork belly.

Roasted red pepper hummus topped with roasted red peppers, drizzled with lemon-infused oil and zaatar. Served with warm pita bread and cucumber.

Steamed edamame finished with sea salt.

Wok seared edamame tossed with sauteed garlic and a sweet & spicy soy glaze, garnished with Peaks seasoning.

Our famous brew house battered fries.

Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.

Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Slow roasted, shredded chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo.

Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.

Chicken Corn Chowder

Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.

House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.

Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.

Oven-roasted beef on a toasted baguette with melted muenster cheese and hop knot mustard horseradish sauce. Served with au jus.

Hot sliced pastrami, melted Swiss cheese, sauerkraut and 1000 island dressing on a butter toasted, house made 8th Street Ale pretzel bun. Served with a pickle spear and a choice of side.

Honey Sriracha glazed Peach Ale braised pork belly, pickled slaw with rainbow carrots, white onion, cucumbers, jalapeno, cilantro and mayonnaise on a Noble Bread hoagie roll.

Buttermilk fried chicken breast, pickles, bacon and chipotle ranch on a Noble bun.

Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *

Two Prescott, AZ raised K4 Copper State Reserve smashed beef patties topped with American cheese, shredded lettuce, tomato, diced onion, pickles, 1000 Island on an 8th St. pretzel bun. Served with choice of side.*

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

Cavatappi pasta tossed in house green chile cheese sauce, Anaheim chiles topped with cheddar & mozzarella blend & crispy onion strings

Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

Three rolled and fried corn tortillas, filled with slow roasted chicken tinga and Mexican cheeses, topped with melted cheddar cheese, shredded lettuce, pico de gallo and avocado crema. Served with sides of black beans and Spanish rice.

Pecan smoked pork slow braised in a green chili sauce, served with Baja-style rice, house black beans, white corn tortillas and a side of tomatillo salsa.

Soppressata, italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta.

Diced chicken breast, red onion, fresh cilantro, and mozzarella with Golden Stout bbq sauce.

Build your own pizza or just have it cheesey.

Mozzarella, roasted tomato, garlic-infused olive oil, fresh basil leaves.

Golden Lager crust topped with Sunflower pesto sauce, mushrooms, spinach, roasted red peppers, red onions, feta and mozzarella with house pesto.

Golden Lager pizza dough, garlic oil, Hop Knot mozzarella, prosciutto and Calabrian chilis. Finished with fresh arugula tossed with chili oil.

A toasted Noble everything bagel topped with avocado spread, roasted tomatoes, feta, arugula and an over easy egg.* • Prosciutto +4

Your choice of one or two house made buttermilk biscuits covered in a sausage herb gravy, finished with green onions.* • 1 Egg +2 • 2 Eggs +3

An all beef patty grilled to your liking, a Denmark sausage patty, mayo, American cheese and an over easy egg on a house made pretzel bun. Served with a side of breakfast potatoes.*

Eggs any style, local Denmark Foods sausage patty, bacon, breakfast potatoes and choice of toast.

Three liege waffles, served with a buttermilk fried chicken breast, butter and maple syrup.

Scrambled eggs, breakfast potatoes, avocado spread, cheddar cheese and your choice of chorizo or verde pork wrapped in a flour tortilla. Served with sides of black beans and salsa fresca.*

A Noble everything bagel topped jalapeno cream cheese, Peach Ale braised pork belly and 2 over easy eggs. Served with a side of breakfast potatoes.*

Spanish rice and black beans layered between crispy corn tortillas and topped with red onion, Cholula-lime crema, queso fresco, cilantro, and an over-easy egg cooked in a house green chile sauce.*

Three liege waffles topped with a blueberry balsamic compote. Served with a side of butter and maple syrup.

3 griddled pancakes, butter and maple syrup. • 2 Eggs +3 • Bacon +3 • Sausage +3.50

A house made Hop Knot English muffin topped with jalapeno cream cheese, avocado spread, pepper jack cheese, a fried egg and your choice of bacon or a choizo patty. Served with a side of breakfast potatoes.*

A house made Hazy Daydream English muffin topped with poached eggs, smoked verde pork, tomatillo hollandaise, pico de gallo and queso fresco. Served with a side of breakfast potatoes.*

Two Denmark Foods sausage patties on a bed of rice, covered with a savory green chile gravy, topped with an over easy egg and finished with green onions.

Fried corn tortillas tossed in house made green chile sauce. Topped with tinga chicken, black beans, Cholula lime crema, queso fresco, sliced avocado and an over easy egg.*

Our famous brew house battered fries.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.

Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.

Roasted red pepper hummus topped with roasted red peppers, drizzled with lemon-infused oil and zaatar. Served with warm pita bread and cucumber.

Build your own pizza or just have it cheesey.

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Chicken Corn Chowder

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

Three rolled and fried corn tortillas, filled with slow roasted chicken tinga and Mexican cheeses, topped with melted cheddar cheese, shredded lettuce, pico de gallo and avocado crema. Served with sides of black beans and Spanish rice.

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,

Chicken Corn Chowder

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo.

Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

Pecan smoked pork slow braised in a green chili sauce, served with Baja-style rice, house black beans, white corn tortillas and a side of tomatillo salsa.

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Kids size chicken strips & fries.

Kids size fish & chips.

Kids grilled cheese on sourdough with cheddar cheese and a side of fries.

7 donut holes tossed in Cinnamon and Sugar and served with bourbon caramel and chocolate sauce for dipping.

A true “session” beer, our 8th Street Pale Ale is styled after the classic pub ales of England. Hop varieties native to the U.K. give the beer an earthy, floral aroma deftly balanced by the perfect amount of caramel malt. They say you can’t please everyone all the time — but they haven’t tried 8th Street. 4.9% ABV

In collaboration with the Bad Birdie golf brand, our Bad Birdie Juicy Golden Ale is a crisp and crushable beer with a touch of juicy flavor to help match the bold personality of Bad Birdie. This delicious beer captures the essence of a perfect day on the course and keeps you cool in the sun. Whether you’re enjoying a round of golf or kicking back with friends, Bad Birdie is the perfect beer for any occasion. 5.0% ABV

We took our famed Double Pumpkin Porter and decided to throw it back into the dark...in a nice, dark whiskey barrel, that is. The result is a wickedly delicious combination of the pumpkin spices, roasted malt, and whiskey. 11.7% ABV

A year of slumber inside freshly emptied Four Roses bourbon barrels gives our award-winning Scottish ale a wee kick of caramel, vanilla and whiskey. 9.0% ABV

A blend of our famous Hopsquatch barley wine from 2016 and 2018. Aged for over 2 years in bourbon barrels from Four Roses and Breckenridge. 14.1% ABV

We said we would never brew a hazy IPA. We lied. This delightfully cloudy ale is brewed with oats and flaked Sonoran White Wheat, then is dry-hopped — not once, but twice! — with Sabro and Mosaic hops for intensely juicy flavors of guava, kiwi, and passionfruit. Embrace the haze. We did. 6.5% ABV

Two decades in the making, our Golden Lager is brewed with some of the world’s most celebrated lager yeast for an authentic, elegant flavor befitting the beer’s bright color. Grab a pint and drink deep; you just struck gold. 5.0% ABV

Hop Knot features five American hop varieties — Bravo, Glacier, Liberty, Simcoe, and Cascade — woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness. 6.7% ABV

Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you’ll swear it had been brewed by men in kilts — and maybe it was. It’s a full-bodied ale with pronounced flavors of caramel and roasted barley. 6.0% ABV

Sirius Black is our Russian Imperial Stout in which we have added more complexity to this already complex beer by adding locally roasted Indian Monsooned Malabar coffee and licorice root to the beer. It has an intense roasted malt and coffee aroma with flavors of toffee and caramel as well as a slight alcoholic “heat” (12.6% alcohol). This vintage is a blend of 10 barrels aged for almost 2 years in Four Roses Bourbon Barrels.

Limited edition Phoenix Suns packaging! Brilliantly clear, bright gold and subtly flavored, Sunbru is one of Four Peaks’ most drinkable beers. But “drinkable” doesn’t mean “simple;” Sunbru took home gold at the World Beer Cup in 2012. 5.1% ABV

Each can of this wondrous wheat beer is infused with two things: sweet orange peel and the spirit of giving. A percentage of sales goes straight to the Joy Bus, a Phoenix-based nonprofit that aims to elevate the quality of life for home bound cancer patients through home -cooked meals and friendly conversation. A beer that not only tastes great, but also supports a great cause? Wow! 5.0% ABV

A true “session” beer, our 8th Street Pale Ale is styled after the classic pub ales of England. Hop varieties native to the U.K. give the beer an earthy, floral aroma deftly balanced by the perfect amount of caramel malt. They say you can’t please everyone all the time — but they haven’t tried 8th Street. 4.9% ABV

In collaboration with the Bad Birdie golf brand, our Bad Birdie Juicy Golden Ale is a crisp and crushable beer with a touch of juicy flavor to help match the bold personality of Bad Birdie. This delicious beer captures the essence of a perfect day on the course and keeps you cool in the sun. Whether you’re enjoying a round of golf or kicking back with friends, Bad Birdie is the perfect beer for any occasion. 5.0% ABV

A blend of our famous Hopsquatch barley wine from 2016 and 2018. Aged for over 2 years in bourbon barrels from Four Roses and Breckenridge. 14.1% ABV

We said we would never brew a Hazy IPA. We lied. This delightfully cloudy ale is brewed with oats and flaked Sonoran white wheat, then is dry-hopped — not once, but twice! — for intensely juicy flavors of guava, kiwi, and passion fruit. Embrace the haze. We did. 6.5% ABV

Two decades in the making, our Golden Lager is brewed with some of the world’s most celebrated lager yeast for an authentic, elegant flavor befitting the beer’s bright color. Grab a pint and drink deep; you just struck gold. 5.0% ABV

Hop Knot features five American hop varieties — Bravo, Glacier, Liberty, Simcoe, and Cascade — woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness. 6.7% ABV

Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you’ll swear it had been brewed by men in kilts — and maybe it was. It’s a full-bodied ale with pronounced flavors of caramel and roasted barley. 6% ABV

Limited edition Phoenix Suns packaging! Brilliantly clear, bright gold and subtly flavored, Sunbru is one of Four Peaks’ most drinkable beers. But “drinkable” doesn’t mean “simple;” Sunbru took home gold at the World Beer Cup in 2012. When brewers from Cologne — the city in which the style was invented — are asking you for your recipe, you know you’ve got a beer worthy of being called Kölsch. 5.1% ABV

Each bottle of this wondrous wheat beer is infused with two things: sweet orange peel and the spirit of giving. A percentage of sales goes straight to the Joy Bus, a Phoenix-based nonprofit that aims to elevate the quality of life for home bound cancer patients through home-cooked meals and friendly conversation. A beer that not only tastes great, but also supports a great cause? Wow! 5.0% ABV