Robbie Fox's Public House

With organic eggs and baked beans

White toast point with diced red onions, capers, tomatoes and horseradish

Sauteed with bacon, cream sauce and basil

Served with roasted red peppers cream sauce and greens

Paired with a cajun peppercorn sauce and served with crispy bread

With a soy ginger dipping sauce

Homemade chicken strips served with chips

Lean corned beef on rye served with pickled cabbage and robbie fox sauce

Served with chips

Served with a mushrooms cream sauce

In a specially prepared batter with robbies own marinara sauce

Any soup or salad with half a fresh fish sandwich, foley sandwich, southern chicken sandwich, corned beef sandwich or a toasted special

Ask your server for the seasonal fare

Iceberg lettuce covered in a stilton blue cheese and bacon crumbles

Salmon, cod, swordfish, halibut and lilttle neck clams

Slow cooked onion topped with a gruyere crouton

Yellow and red tear drop tomatoes, organic hearts of palms with a white balsamic vinaigrette

Crisp romaine lettuce tossed with robbie's own ceasar dressing, grated parmesan cheese, and croutons

Roasted beets topped with organic spring mix, goat cheese, and a white balsamic vinaigrette

Organic mixed greens with grilled chicken, stilton blue cheese, poached pears, candied walnuts, dried cherries with a white balsamic vinaigrette

Curryed chicken with apples, grapes, and onion on top of field greens

Organic chicken breast bathed in a wild mushroom cream sauce served with mashed potatoes

Salmon and spinach, wrapped in a philo pastry with a bearnais sauce, served with wild rice

Served with wild rice and fresh veggies

A juicy, melt in your mouth steak kissed with garlic butter and served with chips

Served with seasonal vegetables and wild rice

A bountiful seafood extravaganza of mussels, shrimp, clams, fresh fish, and tomatoes braised with fennel scented stew on a bed of linguini

Slow cooked chicken simmered in indian curry spices with white rice served with a cucumber relish and a sweet mango chutney

Breaded pork chop served with irish style baked beans and creamy mashed potatoes

A parmesan crusted eggplant served with a delicious marinara sauce and fresh mozzarella

Ask your server for the fresh fish of the day

Fresh vine tomatoes, basil, irish cheddar, scallions, with a tarragon cream dressing. Add chicken $2.00

Irish bacon, two fried eggs on crispy white bread, served with chips

Southern style chicken topped with spicy cajun mayonnaise

Lean corned beef thickly sliced and served on rye bread

Topped with sliced red onion, lettuce, tomato, pickle and a side of chips. Your choice of cheese1 american, swiss, irish cheddar, or blue cheese

Topped high with onion rings, lettuce, pickle, tomato, and a home made BBQ sauce. Your choice of cheese $1.00

Toasted white bread with ham, tomato, cheese and onion

Grilled chicken, bacon and avocado, with lettuce, tomato, onion, and pickle with a taragon cream sauce

Deep fried in our homemade batter served with fresh lemon and tarter sauce. Add mushy peas $2.00

Ground ranch beef, savory gravy and vegetables in a mashed potato crust topped off with melted cheddar cheese. Add a starter cup of soup or wedge salad $3.00

Fresh seafood in a cream sauce topped with mashed potatoes and irish cheddar

A traditional irish stew with vegetables topped with mashed potatoes

Guinnes stout, beef, onions, carrots and celery in a savory stew covered with a pie crust

Two english style pork sausages with onions, served with mashed potatoes and gravy

A delicious chicken pie made from scratch with carrots, peas, celery, and potatoes, topped with a home made crust. A delicious and heartwarming meal

Served with cocktail sauce

Half dozen chilled raw oysters on ice with mignonette and fresh lemon wedges

2 Oysters, tiger prawns and smoked salmon with toast point, diced red onion, capers and horesradish

Fresh oysters of the day, served with spinach fondue, parmigiano reggiano, crumble lemon garlic bread with pernod