Grilled naan piled with BBQ chicken, cheddar, applewood bacon, and red onion, finished with house ranch.

Sauces: Medium | Hot | BBQ | Garlic Parmesan Dry Rubs: Jamaican Jerk | Lemon Pepper Ask about our limited time offerings! Tossed in your choice of sauce or dry rub, served with house ranch.

Savory caramelized brussel sprouts with applewood smoked bacon and finished with a balsamic reduction and topped with parmesan cheese

Not your kids meal, heat lamped tenders. We start with fresh, whole chicken tenderloin, then hand- batter it in our signature beer batter and cook it to order. Served with fries and choice of one dipping sauce.

Hand-breaded artichoke hearts fried golden and served with our spicy aioli.

House made guacamole served with tortilla chips

House tortilla chips layered in cheddar and beer queso, layered with roasted peppers, black beans, fire-roasted corn, and house pico. Sour Cream 1 | Guacamole 3 | Chicken 5 | Steak 6

Thin-sliced pear and applewood bacon melted into cheddar with peppery arugula, finished with spicy aioli.

Grilled naan bread topped with our house pesto, mixed greens, cherry tomato, bacon, and feta. Grilled naan brushed with house pesto, topped with blistered cherry tomato, bacon, feta, and arugula, finished with aged balsamic.

Loaded with sharp cheddar, smoky bacon, and bleu cheese, finished with parsley and served with sour cream and sriracha ranch.

Made daily with craft beer, aged cheddar, and fresh pico de gallo with crispy tortilla chips. Great to share! Tell your server if you like it extra spicy!

House made Spinach artichoke dip served with toasted bread and tortilla chips.

Grilled chicken and sharp cheddar folded into a griddled tortilla with fresh pesto and house pico, served with spicy aioli.

Baked then fried in 100% vegetable oil. 10 to an order. Sauces: Medium | Hot | BBQ | Garlic Parmesan Dry Rubs: Jamaican Jerk | Lemon Pepper Ask about our limited time offerings!

Romaine lettuce, Caesar dressing, roasted peppers, and fresh shaved parmesan cheese

Beer-battered fried chicken tenders on top of a bed of hand-cut romaine lettuce, sharp cheddar, fried shredded sweet potato, and avocado with your choice of dressing

Sliced pear, avocado, and house pico on a bed of hand-cut romaine and arugula. Served with your choice of dressing.

Sharp cheddar, avocado, fire-roasted corn, black beans, house pico, and tortilla strips served with hand- cut romaine tossed in cilantro lime dressing

Grilled steak with slow-caramelized onion, arugula, provolone, and mayo, finished with fresh chimichurri on a telera roll.

House beer-battered chicken tossed in buffalo, layered with bleu cheese, lettuce, tomato, and pickle on a brioche bun.

Bleu cheese and cheddar griddled onto sourdough with your choice of 2 add-ons.

Choice of Turkey or Chicken with our fresh pesto, sliced provolone, tomato, and arugula on a telera roll.

Grilled salmon piled with crispy bacon, provolone, arugula, and ripe tomato, finished with spicy aioli and pesto.

A pile of smoked turkey with applewood bacon, roasted red peppers, avocado, arugula, and pepper jack, finished with spicy aioli on a ciabatta roll.

Grilled portobello, red peppers, fresh basil, sliced tomato, artichoke, arugula, provolone, mayo and drizzled with balsamic reduction

Two lace-edged patties under melted pepper jack with fire-roasted poblano, smoky bacon, avocado, and tomato, finished with house made spicy aioli on a Martin's Potato Roll. Served A La Carte

House pico, creamy avocado, and golden fried onion under melted pepper jack, with arugula and a drizzle ofspicy aioli. The Southwest one.

Diced poblano, pepper jack, arugula, tomato and spicy aioli.

Sauteed portobello caps under blistered provolone with slow-caramelized onion, peppery arugula, and a stripe of aged balsamic.

Ground beef smashed patty, American cheese and our dirty sauce on a famous potato roll Served A La Carte

A thick and juicy all-beef patty layered with thick-cut bacon and sharp cheddar, and fresh LTO on a toasted brioche bun.

Two lace-edged patties layered with sharp cheddar, thick-cut bacon, shattering onion straws, snappy pickles, and smoky adobo BBQ on a Martin's Potato Roll. Served A La Carte

Beer-battered white fish fried golden, served with fries, tartar sauce, and lemon.

Grilled steak, cheddar, fire-roasted poblano, black beans, and rice wrapped tight and griddled, finished with spicy aioli. Served with a side of chips and salsa. Sub portobello for a veggie option.

Grilled salmon plated with a poblano stuffed with sweet potato, pico, and bacon under beer queso. Served with rice and beans.

House chimichurri with chicken over Spanish rice and black beans, garnished with feta, lettuce, pico, avocado,and sour cream, finished with a crisp flour tortilla. Sub corn tortilla to make it gluten free.

Our house rice, black beans, grilled portobello mushroom, caramelized onion, chimichurri, shredded lettuce, pico de gallo, sour cream, avocado and a lightly fried flour tortilla.

Our take on traditional tacos, served with two tacos on your choice of tortilla, finished street-style Choice of : Chicken, Veggie, Fish or Steack

A whole poblano roasted over open flame and stuffed with sweet potato mash and applewood bacon, blanketed in beer queso and finished with house pico. Served with rice and black beans

Chocolate filled cream pie with graham cracker crust