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Spokes on Southern
A warm naan bread, topped with BBQ chicken, cheddar, Applewood smoked bacon, and chopped red onion, drizzled with our house made ranch.
Savory caramelized brussel sprouts with applewood smoked bacon and finished with a balsamic reduction and topped with parmesan cheese
Lightly fried cauliflower florets tossed in your choice of any of our wings seasonings. Served with carrots, celery, and your choice of dipping sauce
Tasty beer battered chicken strips made to order
Fried artichokes served with spicy aioli
House made guacamole served with tortilla chips
House made tortilla chips smothered in cheddar cheese, roasted pepper, black beans, corn, pico de gallo and queso
Pear, bacon, arugula, cheddar and spicy aioli
Grilled naan bread topped with our house pesto, mixed greens, cherry tomato, bacon, and feta. Drizzled with balsamic reduction.
Potato Skins baked with cheddar, blue cheese, bacon & Gunslinger ranch.
Made daily with craft beer, aged cheddar, and fresh pico de gallo with crispy tortilla chips. Great to share! Tell your server if you like it extra spicy!
House made Spinach artichoke dip served with toasted bread and tortilla chips.
12" spinach tortilla with chicken, sharp cheddar, spicy aoli, pecan pesto, fresh pico
Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso
Baked then fried in 100% vegetable oil. 10 to an order. Your choice of medium, hot, Jamaican jerk, smoky bourbon or zesty BBQ sauce. - Market Price
Romaine lettuce, Caesar dressing, roasted peppers, and fresh shaved parmesan cheese
Fresh-cut romaine with sharp cheddar, grape tomatoes, shredded sweet potato, avocado and topped with signature crispy chicken
Romaine lettuce with fresh grilled salmon, avocado relish and BBQ sauce
Fresh cut romaine tossed in cilantro lime dressing, topped with cheddar, avocado, jicama, corn, black beans, pico de gallo, tortilla strips and grilled seasoned chicken
Grilled sirloin on a bed of romaine, tomato, and bleu cheese topped with crispy onions Choice of dressing
Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese and crispy fried onions
Grilled steak topped with chimichurri, melted provolone, , arugula, caramelized onion & mayo. Served on toasted telera bread. Served with a choice of side
Our house beer battered chicken with buffalo sauce, bleu cheese, lettuce, tomato and pickle on a brioche bun
Grilled with bleu cheese and cheddar on sourdough. Choose two additions.
Shredded chicken mixed with our house pesto. Topped with melted provolone, tomato, and spring mix. Served on a talera bread.
Fresh grilled salmon, applewood smoked bacon, provolone, spring greens and fresh tomatoes topped with spicy aioli and pecan pesto
A pile of smoked turkey on a ciabatta roll, applewood bacon, roasted red peppers, avocado, pepper jack cheese and a spicy aioli
Grilled portobello, red peppers, fresh basil, sliced tomato, artichoke, arugula, provolone, mayo and drizzled with balsamic reduction
Vegan and non-gmo plant based Beyond Burger grilled to perfection and served on a brioche bun with lettuce, tomato, onion and pickles
Classic burger with choice of cheese, lettuce tomato, and onion. Choice of side
Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese and crispy fried onions
Caramelized onions with sautéed portobellos, arugula mayo and topped with provolone cheese & balsamic glaze
Diced poblano, pepper jack, arugula, tomato and spicy aioli.
Ground beef smashed patty, American cheese and our dirty sauce on a famous potato roll
Single Smash Burger, fries, and 14 oz Wrexham Lager. **Must be 21**
Fried Pollack and fries with homemade tartar sauce.
Tender steak, sharp cheddar blend, roasted poblano, black beans, rice and spicy aioli wrapped in a spinach tortilla and grilled until crisp. Substitute portobello for a veggie option
Fresh cut salmon grilled until tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon, and Spokes queso
Our house rice, black beans, grilled portobello mushroom, caramelized onion, chimichurri, shredded lettuce, pico de gallo, sour cream, avocado and a lightly fried flour tortilla.
First two tacos the same and choice of 2 more tacos include a side.
Graham cracker crust. Connoli pie
Menu for Spokes on Southern provided by Allmenus.com
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