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Passage to India
Marinated in home made spices, battered and deep fried with your choice of vegetable, paneer, chicken, fish and shrimp.
Cubes cooked with bell peppers and chilly sauce
Boneless chicken pieces marinated, deep fried and sauteed with chefs special yogurt sauce
Battered, fried and sauteed with onions, bell peppers in Manchurian sauce with your choice of vegetables, gobi or chicken.
Two-crispy fried turnovers filled with potatoes and peas-flavored potatoes patties
Minced chicken, marinated in spices
Marinated for hours in yogurt and spices
Tandoori roasted bone in chicken
Marinated for hours in yogurt and spices
King prawns marinated in yogurt and spices
Minced lamb, marinated in spices
Mix vegetable soup filled with herbs
Lentil soup with chicken, full of flavor and herbs
Lentil and mixed vegetable soup
Homemade cheese pieces cooked in tomato, spices and nuts
Fresh vegetables cooked with green chili, ginger, tomatoes and onions
Garbanzo beans cooked with ginger in spices full of sauce
Eggplant roasted seasoned with herbs and spices
A dish for special occasions, Malai Kofta is the vegetarian alternative to meatballs cooked in mild sauce
Mushroom and peas cooked in herbs and spices
Okra cooked with onions and spices full of flavor
Cubed potatoes cooked in cumin seed, fresh tomatoes and spices
Split lentils cooked with herbs and spices
Mushroom and peas cooked in herbs and spices
Garbanzo beans cooked with ginger in spices full of sauce
A Nepal originated dish made with cauliflower and potatoes
Fresh green chilies cooked in tomatoes, onions, sesame seeds and peanuts in a curry style
Potatoes and green peas cooked with onions and tomatoes
Mixed vegetables cooked in cream and yogurt, garnished with almonds and nuts
Homemade cheese cubes and green peas cooked in cream sauce, tomatoes, ginger and coriander
Potatoes and green peas cooked with onions and tomatoes
Fresh eggplant cooked in tomatoes, onions, sesame seeds and peanuts in a curry style
Homemade style cheese pieces cooked with tomatoes and onions gravy in a creamy sauce
A true dish of Punjab, spinach leaved cooked curry style, seasoned with fresh herbs and spices.
A popular dish of North India, prepared with onions, tomatoes and spices in a creamy sauce.
Specialty of Hyderabad region, an elegant dish cooked with onions, whole roasted spices and garnished with coriander.
A unique curry style dish from Andhra regions of India, prepared with poppy seeds (gasalu) and South Indian spices.
Popular dish in the Indian region of Goa, curry prepared with red chili, vinegar and garlic.
A dish originating in South Asia, curry extensively cooked with red chilies, tamarind, finished with coriander.
A unique dish of South India, cooked extensively with tamarind and South Indian spices.
A creamy dish from Mughal, cooked with an egg in spices and nuts
Chicken or lamb cooked in sliced bell peppers, onions, ginger and aromatic spices
A dish of Andhra Pradesh, chopped hibiscus sabdariffa (gongura), edible plant from South India cooked with chicken or lamb.
A dish from Kashmir, cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
A popular dish from the region of kerala is a spicy and tangy curry with coconut milk
Fish fillet made from a combination of spices and a base of ginger, garlic and tomatoes
Kind prawns cooked in mild coconut sauce, finished and Malibu rum
Strips of tandoori chicken cooked in butter and creamy sauce
Two pieces of puffy fried wheat bread
3 small rice crepes, goes well with any entree
Naan stuffed with chopped onions
Naan layered with chopped garlic
Two pieces of multi layered whole wheat bread
Naan stuffed with nuts and raisins
Whole wheat bead baked in Tandoor
To date the most popular creation of tandoor
Two pieces of whole wheat bread cooked on grill
Naan stuffed with pieces of chicken tikka
Plain naan buttered
Naan stuffed with minced lamb
Indian style pistachio ice cream
Milk balls served in sugar syrup
Mango flavored kulf!
Rice pudding
Menu for Passage to India provided by Allmenus.com
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