Marinated in home made spices, battered and deep fried with your choice of vegetable, paneer, chicken, fish and shrimp.

Cubes cooked with bell peppers and chilly sauce

Boneless chicken pieces marinated, deep fried and sauteed with chefs special yogurt sauce

Battered, fried and sauteed with onions, bell peppers in Manchurian sauce with your choice of vegetables, gobi or chicken.

Two-crispy fried turnovers filled with potatoes and peas-flavored potatoes patties

Minced chicken, marinated in spices

Marinated for hours in yogurt and spices

Tandoori roasted bone in chicken

Marinated for hours in yogurt and spices

King prawns marinated in yogurt and spices

Minced lamb, marinated in spices

Mix vegetable soup filled with herbs

Lentil soup with chicken, full of flavor and herbs

Lentil and mixed vegetable soup

Homemade cheese pieces cooked in tomato, spices and nuts

Fresh vegetables cooked with green chili, ginger, tomatoes and onions

Garbanzo beans cooked with ginger in spices full of sauce

Eggplant roasted seasoned with herbs and spices

A dish for special occasions, Malai Kofta is the vegetarian alternative to meatballs cooked in mild sauce

Mushroom and peas cooked in herbs and spices

Okra cooked with onions and spices full of flavor

Cubed potatoes cooked in cumin seed, fresh tomatoes and spices

Split lentils cooked with herbs and spices

Mushroom and peas cooked in herbs and spices

Garbanzo beans cooked with ginger in spices full of sauce

A Nepal originated dish made with cauliflower and potatoes

Fresh green chilies cooked in tomatoes, onions, sesame seeds and peanuts in a curry style

Potatoes and green peas cooked with onions and tomatoes

Mixed vegetables cooked in cream and yogurt, garnished with almonds and nuts

Homemade cheese cubes and green peas cooked in cream sauce, tomatoes, ginger and coriander

Potatoes and green peas cooked with onions and tomatoes

Fresh eggplant cooked in tomatoes, onions, sesame seeds and peanuts in a curry style

Homemade style cheese pieces cooked with tomatoes and onions gravy in a creamy sauce

A true dish of Punjab, spinach leaved cooked curry style, seasoned with fresh herbs and spices.

A popular dish of North India, prepared with onions, tomatoes and spices in a creamy sauce.

Specialty of Hyderabad region, an elegant dish cooked with onions, whole roasted spices and garnished with coriander.

A unique curry style dish from Andhra regions of India, prepared with poppy seeds (gasalu) and South Indian spices.

Popular dish in the Indian region of Goa, curry prepared with red chili, vinegar and garlic.

A dish originating in South Asia, curry extensively cooked with red chilies, tamarind, finished with coriander.

A unique dish of South India, cooked extensively with tamarind and South Indian spices.

A creamy dish from Mughal, cooked with an egg in spices and nuts

Chicken or lamb cooked in sliced bell peppers, onions, ginger and aromatic spices

A dish of Andhra Pradesh, chopped hibiscus sabdariffa (gongura), edible plant from South India cooked with chicken or lamb.

A dish from Kashmir, cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.

A popular dish from the region of kerala is a spicy and tangy curry with coconut milk

Fish fillet made from a combination of spices and a base of ginger, garlic and tomatoes

Kind prawns cooked in mild coconut sauce, finished and Malibu rum

Strips of tandoori chicken cooked in butter and creamy sauce

Two pieces of puffy fried wheat bread

3 small rice crepes, goes well with any entree

Naan stuffed with chopped onions

Naan layered with chopped garlic

Two pieces of multi layered whole wheat bread

Naan stuffed with nuts and raisins

Whole wheat bead baked in Tandoor

To date the most popular creation of tandoor

Two pieces of whole wheat bread cooked on grill

Naan stuffed with pieces of chicken tikka

Plain naan buttered

Naan stuffed with minced lamb

Indian style pistachio ice cream

Milk balls served in sugar syrup

Mango flavored kulf!

Rice pudding