Mixture of lemon, pineapple and orange sweetened with pomegranate syrup.

Sprite dashed with pomegranate syrup.

Orange juice dashed with pomegranate syrup.

Yogurt mixed with mango.

Very popular Chutneys Drink.. Cream & Milk mixed with Avocado.

Cream & Milk mixed with fresh Chickoo fruit (Sapodilla).

Roasted lentil wafers served with mint and tamarind chutney. Vegetarian.

Sliced Mixed Vegetable & mild and tangy batter, served with chutneys. Vegan, gluten free and nut free.

Paneer dipped in a mild and tangy batter. Served with chutneys.

Potatoes with green peas, mildly seasoned with spices. Vegan and nut free.

Large shrimp marinated, batter-coated and sauteed with spices.

Chutney Most Popular garlic cauliflower, fried crisp and tossed in chef's special hot garlic sauce. Vegan and nut free.

Spicy paneer bites battered with flour and sauteed with bell peppers, spring onions, chilies and a blend of sauces. Vegetarian.

Battered fried chilies stuffed with red onion, garnished with gunpowder (idli powder), served with chutneys

Vegetable balls with Bell pepper, spring onions, sautéed with Indo-Chinese Sauce. ( Vegan, Nut Free )

Chopped Samosas smothered with Choley & topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.

Fresh grilled corn with homemade spices and a bite of veggies.

Tandoor Roasted Crispy Lentil wafers cumin spiked cracked topped with Diced Onion, green chilli, paprika and peanuts and served with Mint and Tamarind chutney!

Marinated chicken with ginger, cayenne pepper and lime.

Chicken Bites, battered with flour, sautéed with bell peppers, spring onions, chilies and blend of Soy Sauce. Spicy. Nut free.

Very delicious boneless fish fried with curry leaves for a mouth watering flavor

Shrimp pepper stir fry is a delicious South Indian dish with spices and freshly crushed black peppers

A South Indian spicy soup. Prepared using tamarind as a base with tomato, chili pepper, cumin, garlic and fresh herbs. Spicy. Vegan, gluten free, nut free.

Tomato soup delicately flavored with Coriander & Cumin. Gluten free and nut free.

Chicken broth Subtly flavored with fresh herbs served with chopped Chicken & Garnish with Cilantro.. Gluten free and nut free.

Fragrant Indian Spiced with creamy red lentil, carrots and coconut milk. Nut free.

Diced fresh vegetables served cold with tinge of lemon & mint.

Steamed rice and lentil cakes served with sambar and chutney. Vegan and gluten free.

Crepe made of rice and lentil batter. Vegan and gluten free.

Crepe made of rice and lentil batter stuffed with potato masala. Vegan and gluten free. Contains nuts.

Crepe made of rice and lentil batter stuffed with cheese. Gluten free.

Thick rice pancake cooked on a traditional Indian grill. Gluten free.

Thin and crispy rice crepe. Gluten free.

Crepe made of rice and lentil batter, flavored with clarified butter. Gluten free.

Crepe made from cream of wheat, rice flour and herbs. Vegan and gluten free.

Indian style pancake topped with onion and green chili. Vegan and gluten free.

Indian style pancake topped with mixed vegetables. Vegan and gluten free.

Crepe made of rice and lentil batter coated with spinach and masala. Gluten free.

Crepe made of rice and lentil batter coated with hot pepper spice mix. Spicy. Gluten free.

Plain Steamed Basmati Rice. Gluten free and nut free.

Basmati rice with Indian spices. Seasoned with green peas. Gluten free and nut free.

Basmati rice spiced with chef's special spices with saffron. Gluten free and nut free.

Marinated and fried boneless chicken pieces cooked in authentic homemade Vijayawada sauce and added to dum biryani rice. Served with onions, lemon, boiled egg, salan and raita. Gluten free and nut free.

Traditional biryani cooked with seasonal vegetables. Served with salan and raita. Gluten free and nut free.

Traditional biryani cooked with boiled egg. Served with salan and raita. Gluten free and nut free.

Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt. Cooked on d um in a handi vessel sealed with a layer of dough. Served with onions, lemon, boiled egg, salan and raita. Gluten free and nut free.

Basmati rice cooked with shrimp in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Basmati rice cooked with pieces of lamb in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Basmati rice cooked with pieces of bone-in mutton in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Basmati rice cooked with pieces of fish in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Kashmiri Pulao cooked in Saffron soaked milk and mild spices and garnished with lots of nuts and fruits.

Soft cooked rice with yogurt and tempered with curry leaves & south indian spices.

Whole wheat flat bread. Vegan.

Unleavened flat bread.

Unleavened flat bread with Butter.

Unleavened flat bread buttered and folded twice.

Naan with fresh rosemary.

Naan with fresh green chilies. Spicy.

Naan with fresh habanero chilies and cilantro. Very Spicy.

Naan filled with seasoned spices, diced onions and cilantro.

Multi-layered bread freshly made with whole wheat in a clay oven tandoor.

Naan stuffed with mashed potatoes and a blend of spices.

Naan filled with blended cheese.

Leavened bread stuffed with mildly spiced ground chicken and cilantro.

Leavened bread stuffed with dried fruits and nuts. Cooked in tandoor. Contains nuts.

2 pieces of multi-layered bread.

Whole Wheat flaky bread.

Naan filled with seasoned spices, graded paneer, diced onion and cilantro.

Rumali roti is one of the unleavened indian breads that is made traditionally in the awadhi, mughlai and hyderabadi cuisine. rumali roti are thin soft rotis and can be folded like a handkerchief.

Blend of spices with shrimp coated in a batter of rice flower and fried to a crisp.

Fried rice with finely diced onions, carrots, celery and your choice of eggs, vegetables or chicken.

Crisp fried dough wafers made from white flour and served with tamarind chutney.

Bhel puri is a very popular Mumbai street food.

Hollow puri fried crisp and filled with a mixture of flavored water.

Sliced onions with green chilies and lemon wedges.

Yogurt with finely diced cucumber, carrots and a dash of salt and pepper.

Sweet mango caramelized with raisins.

Mixed vegetables pickled in spicy oil.

6 pcs of Chicken Nuggets

Fried milk rounds soaked in sugar syrup.

Sweet cottage cheese dumpling flavored with saffron and cardamom.

Indian ice cream.

Finely grated carrots cooked in milk with cashews, almonds and raisins.

Basmati rice cooked with milk and caramelized pistachios.

Indian Mango pulp with Vanilla custard & Fruit Cocktail

Chicken Sheek Kebab rolls

Tandoori Paneer Tikka Roll

Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with chutneys