With Water Crackers and Toasted Baguette

And Wasabi Candied Cashews

With Cherry Tomato Mojo

With Spicy Crema, Queso Fresco, Cilantro and Onion

With Mascarpone, Macerated Strawberry, Bacon Arugula and Fennel

With Black Pepper Feta, Arugula and Cucumber-Horseradish Vinaigrette (Gluten Free)

With Shallots, Bleu Cheese and Hazelnuts, Soft Cooked Egg adn Warm Pancetta Vinaigrette

With Duck Confit, Cherry Cocoa Vinaigrette, Walnuts, Cotija, Ancho Spiced Apples and Whole Grain Croutons

With Soft Goat Cheese adn White Balsamic-Honey Vinaigrette

With Romaine, Shaved Brussel Sprouts, Roasted Beets, Peas, Cucumber, Red Onionand Aged Cheddar Tossed with a Light Honey-Balsamic Vinaigrette (Gluten Free)

On a Bed of Spring Mix, Pickled Cherry Tomatoes, Avocado, Baby Cucumbers, Edamame, Wonton Chips and Wasabi Pea Dust with Shaoxing-Miso Dressing

With a Pearl Cous Cous Salad, Red Pepper, Scallion, Grilled Peaches, Goat Cheese and Kale with a Grilled Peach Vinaigrette

With French Feta, Marcona Almonds, Strawberries and Shaved Red Onion with Lemon-Yogurt Dressing

With Avocado Puree, Red Onion, Lemon-Caper Cremaand Olive Tapenade.

With Water Crackers and Toasted Baguette.

With Seasonal Fruits and Accompaniments.

With Toasted Cumin Hummus, Falafel, French Feta, Cerignola Olives, Tzatziki and Warm pita.

With Spicy Red Chile Paste and Barely Pickled Cucumber Salad (Gluten Free)

With Roasted Green Tomato, Fresno Chili Tahini, Grilled Red Onion, Kalamata Olives and Crow's Dairy Black Peppercorn Feta (Gluten Free)

With Cauliflower Puree, Sauteed Baby Carrots and Root Beer Gastrique (Gluten Free)

With Lime-Whole Grain Mustard Barbecue Sauce, Bourbon Glazed Sweet Potatoes, Flour Tortillasand Anaheim Chile Slaw

With Lemon Crema, Red Onion, Avocado and Capers

With Charred Yellow Tomato, Chorizo and Creamy Sweet Cilantro Vinaigrette

With Balsamic Glazed Plums, Toasted Almonds, Horseradish and Grilled Baguette

With Pinto Bean Succotash and Cilantro-Mint Aioli (Gluten Free)

With Mixed Mushroom Confit, Fresh Seasonal Vegetable and Watercress Pistou

With Vanilla Mango Broth, Pomegranateand Lime Crema

With Chili-Rubbed Bacon, Melted Havarti, Roasted Green Chilies, Bibb Lettuce Tomato and Mayo with a Side of Mixed Greens and Lemon Vinaigrette

With Capricho de Cabra Goat Cheese, Fig Jam, Bacon and Arugula on Toasted Ciabatta. Served with Fresh Fruit and Greens with Rosemary-Balsamic Vinaigrette

With Modelo-Asadero Cheese Fondue, Whole Grain Mustard and Red Onion with Steak Fries

With Tomato, Bacon and Havarti Cheese on Sourdough with Spring Mix Salad

With Caramelized Onions, Cheddar Cheese, Arugula and Garlic Aioli on a Buttermilk Bun, served with House Made Chips

With Thin Sliced Roast Beef, Provolone Cheese, Mushrooms, Horseradish Cream and Au Jus with Potato Salad.

With Pickled Carrots, Daikon, Napa Cabbage, Jalapeno, Onion, Cilantroand Sriracha Aioli on a French Baguette with Sesame Green Bean Salad

With Chipotle Barbecue Sauce, Whole Grain Mustard-Napa Cabbage Slaw and Fried Pickles on Buttermilk Bun with Bacon-Chive Potato Salad

With Brown Sugar Bacon, Tomato, Avocado, Havarti and Honey-Dijonaise on Sourdough with Tri-Color Pasta Salad.

With Shaved Tasso Ham, Iceberg Lettuce, Vegetable Escabeche and Roasted Garlic Aioli with Fresh Fruit

With Balsamic Macerated Strawberries, Pistachio Butter, Shaved Fennel, Mascarpone Cheese & Arugula on toasted Brioche served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette

With Crispy Potato Gratin, Whole Grain Mustard Nage, Grilled Broccolini and Malt Vinegar Syrup

Israeli Cous Cous, Purple Cauliflower and Oyster Mushrooms with Green Chile Coulis and Grapefruit Salsa

With Shaved Gruyere, Snap Peas and Toasted White Beans (Gluten Free)

With Black Rice, Ginger-Carrot Puree and Wasabi Vinaigrette

On Apple-Cauliflower Puree with Amarena Cherry-Whiskey Sauce and Wilted Kale

With Baked Mozzarella and Caramelized Shallot Balsamic Glaze (Gluten Free)

With Butter Whipped Potatoes, Bacon Demi-Glace and Roasted Garlic Spinach (Gluten Free)

With Crispy Potatoes, Grilled Brussel Sprouts and Lemon-Dill Goat Cheese Bechamel

With Butter Whipped Potatoes, Bacon Demi-Glace, and Roasted Garlic Spinach (Gluten Free)

With Avocado, Arugula, Red Onion, Smoked Tomato, Aioli and Whipped Goat Cheese with Fresh Fruit

With Sweet Roasted Peppers, Cherry Tomatoes, Fresh Avocado, Chive Risoto Cake, Tortilla Strips and Chipotle-Grapefruit Vinaigrette (Gluten Free)

With Wild Mushroom, Ancho Chili Ketchup, Asiago Smashed Potatoes, Caramelized Shallot Gravy and Sauteed Green Beans

With Fresh Fruit

With Grilled Bok Choy, Shitake Mushrooms, Snap Peas, Rice Noodles and Fresno Peppers (Gluten Free)

In Toasted Almonds and Brown Butter, Served with Roasted Mushroom Brown Rice and Sauteed Summer Squash (Gluten Free)

Tossed with Oven Dried Tomatoes, Scallions and Spinach in a Spicy Pepper Cream Sauce