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Signature puff pastry turnover filled with local sausage, shrooms & gruyere cheese with 2 organic eggs & baked tomato provencale
2 organic eggs served with mashed potato cake, breakfast sausage, sauteed mushrooms, homemade buttered toast with jam. Available vegetarian
Served with bacon, organic spinach, green onions and gruyere cheese, served with fresh fruit. Available vegetarian
Organic egg sandwich with melted dubliner cheese on toasted brioche with tomato Ham $1.00, bacon $1.50, avocado $0.85 on butter croissant $1.00
French style scrambled organic eggs topped with avocado and fresh tomato salsa, served with roasted fingerling potatoes add bacon or sausage $2.25
Slow cooked scrambled organic eggs with chives dijon mustard, cream & parmesan cheese with homemade buttered toast & jam add bacon or sausage $2.25
Served with rich banana-caramel sauce with toasted hazelnuts. Add fresh fruit $1.85
Organic oatmeal, wheat bran, flax meal, wheat germ, raw sugar and soy milk, topped with organic yogurt & toasted pecans add fresh fruit $1.85
Our blend of organic oats, barley flakes, wheat flakes, walnuts, sunflower seeds, pumpkin seeds, organic honey, dates and organic soy milk add fresh fruit $1.85, add yogurt $0.65
Organic romaine, kalamata olives, grape tomatoes, cucumber, house croutons, shaved parmesan, caesar vinaigrette
Creamy feta, toasted pecan halves, sun-dried cranberries, organic apples, jicama, celery, sherry vinaigrette
Mini grilled blue cheese sandwich with caramelized onions and pecans over greens with zinfandel vinaigrette and warmed pears poached in red wine
Organic dates, toasted pumpkin seeds, heirloom carrots, red wine vinaigrette & warm gruyere cheese croissant available without bacon
Organic chicken breast, warm pepper bacon, tomato, romaine and mayo on grain bread
Roasted seasonal vegetables, sweet pepper, hummus and organic arugula on rosemary focaccia
Free range chicken salad with lemon and basil on brioche with cucumber & spinach
Our special recipe organic egg salad with warm pepper bacon and tomato on toasted roll available without bacon, add avocado $0.85
Toasted signature focaccia bread with fresh mozzarella. Wilcox grown tomatoes & organic basil
Baked ham, gruyere cheese and jalapeno sandwich topped with bechamel
Grass fed hamburger with tomato & arugula on toasted roll, served with balsamic mayo. Add dubliner cheddar $0.85, add avocado $0.85
Free range chicken simmered with vegetables baked in signature pie crust, served with organic greens with red wine vinaigrette
Served with bacon, organic spinach, green onions and gruyere, served with organic greens with zinfandel vinaigrette
3 baked spinach pies served with marinated greek village salad of cucumbers, grape tomatoes, peppers, kalamata olives and feta with lemon-evoo dressing
Cold grape leaves with rice, pinenuts and currants, served with hummus and marinated greek village salad tomatoes, cukes, peppers, olives, feta & crusty bread