Half Iced Tea, Half Lemonade

Hires Brand Fountain Root Beer

HOP WTR is a non-alcoholic sparkling hop water with adaptogens and nootropics. Bold hops and mood-boosting ingredients provide guilt-free, hop-filled relaxation without the calories, carbs or sugar.

Colorado- Specialty Beer- 0.0% ABV. Hoplark 0.0 is the first ever zero calorie, zero alcohol flavor bomb made from double dry-hopped black tea and simcoe and citra hops. Hoplark 0.0 is not an NA Beer, it's Beyond Beer.

Choose 8 samples of beer from our draft menu and get a sampling of small bites from our chef

A stack of super light fried wontons covered in mozzarella cheese, pepperoni, Italian sausage, black olives, and pepperoncini peppers

Ten boneless wings available in five flavors: tangy buffalo, teriyaki, BBQ, honey hot, smokin' jalapeño firehouse, or Jamaican jerk

A half pound of crispy, perfectly juicy, and succulent. Sure, these wings took a little longer to make, but aren’t they worth it? Tossed in your choice of sauce or naked as nature intended.

Marinated, battered, and fried to a golden crisp. Served with a spicy southwest sauce

Fries, Queso, pepperjack, mixed cheese, barbacoa, pico de gallo, pickled jalapenos & comeback sauce

Sweet potato fries, queso, mixed cheese, pepperjack barbacoa, pico de gallo, pickled jalapenos and a drizzle of comeback sauce

House chips layered with beer queso, mixed shredded cheeses, black beans, roasted jalapeño crema, pico de gallo, and cilantro.

Crispy seasoned potatoes finished with blue cheese crumbles, fresh cilantro, and buffalo sauce.

Pizza dough rolled around pepperoni, ranch, and cheese. We call it our Italian "cinnamon roll."

Bavarian Pretzel with house-made queso

Our twist on a classic Japanese appetizer. Blistered shishito peppers topped with shaved Canadian bacon, feta cheese, and our garlic aioli.

Pesto chicken, fresh pico, pepper jack and mozzarella cheese baked golden brown in a fresh tortilla and drizzled with our zesty southwest sauce (vo: mushrooms and artichoke hearts)

Sweet and nutty. We toss this mixed green salad in our balsamic vinaigrette with, spiced walnuts, sliced apples, dried cranberries, and crumble blue cheese

Crisp mix of romaine lettuce, mozzarella, cheddar, black olives, carrots, mushrooms, tomatoes and choice of roasted turkey, ham, or chicken breast. Served with choice of dressing

Crisp, hand-cut romaine, with parmesan, roasted sweet peppers, and jalapeños all tossed in creamy Caesar dressing and finished with crunchy croutons.

Crisp, hand-cut romaine, cheddar, tomato, and avocado piled with crunchy chicken tenders, and your choice of dressing.

Roasted salmon mixed greens, red onion, tomatoes, olive, feta and cucumber tossed in lemon basil vinaigrette

Romaine lettuce, grape tomato, cucumber, organic shredded carrots, croutons, and your choice of dressing

Spinach and romaine with house-made honey mustard, topped with sweet pineapple, pico de gallo, crispy bacon, black beans, and jerk chicken. Served with cheesy garlic bread.

Romaine, parmesan, roasted red peppers, and jalapeño peppers for a little bit of spice and Caesar dressing

Jalapeño crema, mozzarella cheese, and beef barbacoa, topped with crispy onion strings, cilantro, and mixed-berry dirty chai stout jam.

BBQ sauce, mozzarella, roasted chicken, sliced red onion, and bell peppers.

BBQ sauce, mozzarella, roasted chicken, sliced red onion, and bell peppers.

This pizza is already legendary! In addition to our house red, we throw in some spicy southwest aioli for a little kick, roasted turkey breast, pepper jack and mozzarella, pico, avocado, crispy onion. The southwest one

Classic Cheese pizza or add all the toppings you want!

Pesto, artichoke hearts, mushrooms, mozzarella, ricotta, sweet peppers, and toasted walnuts.

Andouille sausage, bacon, roasted garlic, and fresh basil.

Pepperoni, Italian sausage, bell peppers, onions, mushrooms, and black olives Meats may be substituted with artichoke and diced tomatoes.

A legendary pizza named for the legend himself, loaded with andouille sausage, pepperoni, bacon, meatballs, Italian sausage, and Canadian bacon. A jump kick to your taste buds.

Create your own pizza masterpiece with a choice of two of any of our pizza toppings. With the option to add additional toppings for an upcharge

Jalapeño crema, mozzarella cheese, and beef barbacoa, topped with crispy onion strings, cilantro, and mixed-berry dirty chai stout jam.

The possibilities are endless! We will bake a calzone with mozzarella and up to THREE pizza toppings

A culinary roundhouse kick to the mouth! Spicy Italian sausage, ham, bacon, Canadian bacon, Andouille sausage, meatballs, and pepperoni

Andouille sausage, roasted garlic, bacon, and fresh basil

Pepperoni, Italian sausage, bell peppers, onions, mushrooms, and black olives Meats may be substituted with artichoke and diced tomatoes.

Fire roasted marinara, mozzarella, and parmesan with spicy Italian sausage, roasted onions, and peppers

Melted Swiss, balsamic-glazed mushrooms, lettuce, tomato, and sweet caramelized onions.

Our take on a traditional favorite! Ham, turkey, bacon, lettuce, tomatoes, and ripe avocado. Served with mayo on our ciabatta roll

House pico, creamy avocado, and golden fried onion under melted pepper jack, with arugula and a drizzle of spicy aioli. The Southwest one.

Buttermilk-fried chicken piled on a brioche bun with lettuce, tomato, pickle, and your choice of sauce.

Thin-sliced roast beef with sweet peppers and melted provolone, served with au jus for dipping on herb and garlic bread.

Grilled salmon piled with crispy bacon, melted provolone, arugula, and ripe tomato, finished with spicy aioli and pesto. Choice of telera or herb garlic bread.

Topped with mixed berry stout jam, pickled jalapeños, lettuce, tomato, crispy onions, and provolone.

Grilled chicken breast or smoked turkey with applewood bacon, roasted red peppers, avocado, arugula, and pepper jack, finished with spicy aioli on a toasted ciabatta roll.

A throwback to our 2007 menu! Ham, turkey, pepperoni, pepperocinis, tomato, black olives, red onion, provolone, & Italian dressing.

A thick and juicy all-beef patty layered with thick-cut bacon and sharp cheddar, and fresh LTO on a toasted brioche bun.

Roasted zucchini, artichokes, roasted red peppers, sun-dried tomatoes, basil layered with provolone, arugula, and balsamic glaze on herb garlic bread.

Shredded barbacoa beef with chai stout berry jam, jalapeño crema, crispy fried onion strings, and shaved parmesan.

Not your kids meal, heat lamped tenders. We start with fresh, whole chicken tenderloin, then hand- batter it in our signature beer batter and cook it to order. Served with fries and choice of one dipping sauce.

Beer-battered white fish fried golden, served with fries, tartar sauce, and lemon.

Creamy penne mac and cheese topped with pico de gallo and a crispy onion haystack, finished with a generous portion of your choice of protein.

Oven-roasted salmon served with papas bravas and roasted vegetables.

Jerk chicken grilled to perfection with roasted jalapeño, pico de gallo, and spicy aioli.

Crispy fried white fish with pico de gallo and southwest sauce.

Small side of our house made creamy Mac

Marinated, battered, and fried to a golden crisp. Served with a spicy southwest sauce

House chips layered with beer queso, mixed shredded cheeses, black beans, roasted jalapeño crema, pico de gallo, and cilantro.

Topped with drizzled caramel, and candied nuts. Try it a la mode with our rich and creamy vanilla ice cream!

Banana cream pie features a generous layer of light and fluffy banana cream that’s packed with puréed banana combined with sugar and is finished with a non-dairy whipped topping for a sweet, well balanced flavor and creamy texture.

Try it a la mode with ice cream, drizzled caramel, and candied nuts

Amazing chocolate cream filled pie with graham cracker crust