Steamed rice and lentil patties. Served with sambar and chutney. Vegan.

Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney. Vegan.

Steamed rice and lentil patties tossed in Udupi Special Manchurian sauce. Served with sambar and chutney.

Fried lentil donuts. Served with sambar and chutney. Vegan.

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Fried lentils donuts dipped in sambar. Served with chutney. Vegan.

Fried lentil donuts dipped in rasam. Served with sambar and chutney. Vegan.

Vegetable samosa topped with Garbanzo bean curry and chutney.

Crispy and flaky crust stuffed with potato, onions and peas. Served with sambar and chutney. Vegan.

Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney. Vegan.

Minced vegetables with spices, bread crumbed and deep fried. Served with sambar and chutney. Vegan.

Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney. Vegan.

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.

Homemade cheese coated with besan and deep fried. Served with sambar and chutney.

Medhu vada, Mysore bonda, Vegetable samosa, vegetable cutlet and pakora.

Pani puri is round, crispy "puris" fried and served with a mint & coriander water mixture, tamarind chutney, chili and potatoes and garbanzo beans.

Crisp puffed rice and tossed with cubes of onions, potatoes, cilantro and various spices.

Pani puri is round, crispy "puris" fried and served with yogurt, tamarind chutney, and potatoes and garbanzo beans.

Pancake made of mixed lentils and vegetables cooked in kerala style. Vegan.

Rice and lentils cooked like kitchedi and served with avial. Vegan.

Whole moong dhal and rice crepe topped with onion and chilies. Vegan.

Large puffy bread served with chickpeas curry. Vegan.

Fluffy wheat bread with potatoes and onions. Vegan.

Cream of wheat with fresh vegetables and garnished with nuts. Vegan.

Thin rice crepes with chickpeas paste, cheese, vegetables and spices.

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

Caulifower marinated with flour, sauteed with garlic, ginger chili and soy sauce. Vegan.

Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce. Vegan.

Please call restaurant for daily item options. Served packaged in high-quality, reusable, microwaveable box. Includes 2 curries of the day or 1 curry and 1 dal, 4 pieces of paratha, rice, and special dessert of the day. Available during lunch and dinner.

Green peas and homemade cottage cheese cooked with onion, tomato and Indian spices. Served with rice, pachadi and pickle.

Lentil with mustard, cumin and Indian spices. Served with rice, pachadi and pickle. Vegan.

Chickpeas and mixed vegetables in a silky curry sauce. Served with rice, pachadi and pickle. Vegan.

Fresh homemade cheese in tangy tomato and cream sauce. Served with rice, pachadi and pickle.

Nine stir fried vegetables lightly spiced in curry sauce with fruits. Served with rice, pachadi and pickle.

Fresh homemade cheese in tangy tomato cream and onion sauce. Served with rice, pachadi and pickle.

Tomato and onion in silky sauce. Served with rice, pachadi and pickle.

Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices. Served with rice, pachadi and pickle.

Two pieces. Deep fried, whole wheat fluffy bread. Vegan.

Multi-layered, whole wheat fluffy bread. Vegan.

Two pieces. Thin soft whole wheat bread. Vegan.

Multi-layered whole wheat bread stuffed with potatoes and spices. Vegan.

Multi-layered whole wheat bread stuffed with peas and spices. Vegan.

Large puffy bread. Vegan.

Whole wheat bread stuffed with onion. Vegan.

Whole wheat bread stuffed with garlic. Vegan.

Thin rice crepes. Served with sambar and chutney. Vegan.

Crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.

Thin rice crepes with a layer of hot chutney. Vegan.

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. Vegan.

Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney. Vegan.

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Thin wheat and lentil crepes. Served with sambar and chutney. Vegan.

Thin wheat and lentil crepes with onion. Served with sambar and chutney. Vegan.

Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney. Vegan.

Thin rice crepes rolled and crispy. Served with sambar and chutney. Vegan.

Thin rice crepes filled with potatoes and onions. Served with sambar and chutney. Vegan.

Thin rice crepes filled with vegetable mix and hot chutney. Vegan.

Special vegetable cooked with dosai. Served with sambar and chutney. Vegan.

Crepes filled with onion, cauliflower, tomato and chettinad spice. Vegan.

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar. Vegan.

Aromatic saffron rice, cooked with fresh vegetables and fresh herbs. Served with pachadi. Vegan.

Rice cooked with lentils and garden fresh vegetables. Served with pachadi. Vegan.

Yogurt rice, garnished with mustard seeds and cucumber. Served with pachadi.

Rice fried with coconut and seasoning. Served with pachadi. Vegan.

Rice cooked in a hot sour sauce with peanuts. Served with pachadi. Vegan.

Rice flavored with lemon and seasoned. Served with pachadi. Vegan.

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea.

Soup, iddly or vada, dosai or uthappam, both served with sambar and chutney, payasam and coffee or tea.

Choice of soup and assortment of appetizers- cutlet, samosa and medhu vada. Roti, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, sweet dessert and coffee or tea.

Tea combined with healthy anti-oxidants.

House special filtered coffee with cream.

With Indian spices, cardamom and milk.

Yogurt drink.

Yogurt drink with rose syrup.

Fresh mango with yogurt, sugar and honey.

Blend of almond, milk, sugar and honey.

Fresh mango, milk, sugar and honey.

Coffee combined with healthy anti-oxidants.

Creamed coffee in Indian style.

Traditional south Indian sour and spicy soup. Vegan.

Vegan.

An exquisitely delicate vegetable broth with lentils.

Indian style pancake. Served with sambar and chutney. Vegan.

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney. Vegan.

Plain uthappam topped with onions and peas. Served with sambar and chutney. Vegan.

Plain uthappam topped with onions and chilies. Served with sambar and chutney. Vegan.

Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney. Vegan.

Plain uthappam topped with coconut shreds. Served with sambar and chutney. Vegan.

Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney. Vegan.

Lettuce, carrots, cucumber, tomatoes and lemon.

Unripe mangoes cooked with cayenne pepper and other aromatic spices.

Lightly spiced, tangy lentil soup, simmered with vegetables.

A spicy mix of various ingredients.

Yogurt with tomatoes, cucumbers and corriander leaves.

Four pieaces. Roasted, crispy lentil tortilla.

Two pieces. Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Two pieces. Dry milk and cottage cheese balls, deep fried in light syrup and rose water.

Ground almonds cooked in honey and butter.

Ground carrots cooked in honey and butter.

Carrot or badam halwa topped with your choice of ice cream.

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

Rose flavored milk, garnished with tender vermicelli and home made ice cream.

Almond crunch frozen Indian ice cream with rice noodles.

Rice cooked with milk and honey, garnished with raisins and almonds.