Maria Maria - Tempe

Made to order and served with warm stone-ground tortilla chips

Made to order and topped with jumbo lump crab meat and shrimp salpicon, served with warm stone-ground tortilla chips

House cheese blend baked with a roasted tomato-habanero-chipolte sauce, topped with your choice of: Sauteed Mixed Mushrooms, Roasted Jalapenos, Grilled Chicken, Ham and Chorizo, Served with fresh corn and flour tortillas

Crispy corn tortilla with smoky black beans, shredded romaine lettuce, crema, avocado, radishes and cilantro topped with your choice of: Grilled Chicken, Grilled Steak, Jumbo Lump Crab Meat

Citrus marinated snapper tossed with diced bell peppers, scallions, cilantro and coconut habanero sauce

Crispy corn tortillas filled with shredded chicken topped with crema and cotija cheese served with fresh tomatillo and roasted tomatillo salsas

Soft corn tortillas filled with slow braised shredded duck, covered with a roasted tomato-habanero cream sauce, topped with chopped onion, cilantro and sesame seeds

Crispy tortillas with black beans baked with house cheese blend, topped with pico de gallo, cured red onions, pickled jalapenos, crema and cotija cheese topped with your choice of: Grilled Chicken, Grilled Steak

Flour tortillas filled with house cheese blend and smoky black beans, served with a roasted tomatillo salsa and your choice of: Grilled Chicken, Grilled Steak

Pressed Kaiser Roll with grilled chicken, bacon, baked ham, black beans, onions, avocado, jalapenos and melted cheese. Served with sweet potato fries

Organic baby spinach, mangos, queso fresco, toasted almonds, raisins and sesame seeds tossed with honey-lime vinaigrette, topped with grilled shrimp

Grilled adobo marinated chicken, roasted carrots, green beans, warm potatoes, tomatillos, frisee and romaine lettuces, tossed with honey-lime vinaigrette, cherry tomatoes, sesame seeds, smoked almonds and roasted poblano peppers

Baby hearts of romaine tossed in our caesar dressing topped with anchovies and shaved parmesan cheese. Optional additions: Grilled Chicken A true Mexican original, the Caesar Salad was created by Caesar Cardini and his brother Alex in Tijuana Mexico in 1924

Chopped romaine, black beans, cherry tomatoes, jícama, corn, radish, roasted peppers, cotija cheese and avocado, tossed with honey-lime vinaigrette . Optional additions: Grilled Chicken

with Orzo

with Jalapenos and Mushrooms

topped with Cotija Cheese & Cream

Half roasted chicken, marinated with garlic and oregano, topped with pickled vegetables and jalapenos, served with honey-chile de arbol acorn squash stuffing and roasted tomatillo salsa

Shredded chicken, sweet mole and tortilla layered pie with roasted poblanos, crema and cheese topped with oven dried tomatoes and pickled jalapenos

Soft corn tortillas filled with shredded chicken covered with a roasted tomatillo-pasilla sauce, topped with black beans, diced carrots, red onions, cilantro and cotija cheese

Soft corn tortillas filled with shredded chicken covered with a roasted tomato cream sauce, baked with house cheese blend, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro

Grilled marinated chicken with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese and cilantro. Served with chipotle cream sauce and warm flour tortillas

Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and pulled chicken served with jicama-red cabbage slaw topped with avocados, roasted tomatillo salsa and a side of sour cream

Crispy flour tortillas filled with pulled chicken, pinto beans and cotija cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema

Slow baked adobo marinated pork shoulder, topped with cured red onions and cucumber, served with smoky black bean sauce and fresh tomatillo salsa verde

Adobo marinated skirt steak sauteed with red onions, roasted poblanos, applewood smoked bacon, cotija cheese, cilantro and served with chipotle cream sauce and warm flour tortillas

Soft corn tortillas filled with pulled beef short ribs topped with a roasted tomatillo pasilla sauce, black beans, diced carrots, red onions, cilantro and cotija cheese

Adobo marinated skirt steak served with sliced cactus leaves and cherry tomatoes with a red onion oregano vinaigrette, ranchera sauce, crema, topped with cotija cheese and cilantro

Slow braised beef short ribs topped with creamy poblano peppers, served with a blackberry mole sauce

Grilled adobo marinated skirt steak and jumbo shrimp over roasted guajillo tomatillo sauce enchiladas, topped with cotija cheese, chopped onions and cilantro

Grilled beef tenderloin skewer with pineapple, chorizo, poblano pepper and onion. Topped with bacon vinaigrette and served with guajillo rice and guajillo tomatillo sauce

Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and your choice of carnitas or shredded beef served with jicama-red cabbage slaw topped with avocados, roasted tomatillo salsa and a side of sour cream

Crispy flour tortillas filled with slow braised short ribs, pinto beans and Chihuahua cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema

Ancho chiles stuffed with roasted zucchini, red onions and potatoes served over melted cheese and roasted tomato chipotle sauce topped with crispy sweet potatoes and zucchini

Soft corn tortillas filled with sauteed spinach, roasted poblanos and mushrooms, covered with a roasted tomato cream sauce, baked with house cheese blend, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro

Guajillo marinated mixed wild mushrooms with red onions, roasted poblanos and red peppers topped with cotija cheese and cilantro served with chipotle cream sauce and warm flour tortillas

Warm flour tortillas filled with crispy white fish topped with lettuce, pico de gallo, chipotle cream sauce and avocado

Warm flour tortillas filled with crispy shrimp topped with lettuce, pico de gallo, chipotle cream sauce and avocado

Grilled farm raised fillet of salmon, served with a guajillo-pineapple sauce and pineapple salsa

Soft corn tortillas filled with sauteed shrimp covered with a roasted tomato cream sauce, baked with Swiss cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro

Fillet of white fish, clams and shrimp, baked with roasted tomato sauce, olives, capers, chorizo and roasted poblano peppers

Marinated shrimp sauteed with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese, watercress and cilantro, served with chipotle cream sauce and warm flour tortillas

Soft corn tortillas filled with jumbo lump crab and shrimp, covered with a roasted tomato cream sauce, melted cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and pumpkin seeds. Served with your choice of Fresh Fruit, Rice and Bean or French Fries with an option

Two poached eggs served over shredded carnitas and corn tortillas. Topped with chipotle hollandaise sauce, served with home fry potatoes.

Crispy tortillas smothered in smokey refried black beans, cheese, two fried eggs, ranchera sauce, cotija cheese, pico de gallo, crèma, cilantro and chorizo.

Three eggs scrambled with spicy Mexican chorizo sausage, roasted peppers, onions and cheese. Served with home fry potatoes.

Grilled adobo marinated skirt steak topped with fried eggs, mole sauce and cheese. Served with home fry potatoes.

Piloncillo baked apples, maple syrup, Mexican cinnamon and whipped cream.

Traditional Mexican lime pie topped with vanilla whipped cream and candied pecans

Flourless bitter sweet chocolate and orange mousse served with marinated orange and Mexican vanilla whipped cream

Old-fashioned caramel flan served with mixed berry compote

Lemon Hart 151 Rum, Cointreau, Kahlua, coffee, cinnamon, caramelized sugar rim, chantilly cream

Oaxacan Chocolate, Tequila Raisin, Cajeta Caramel Cream

Zesty-Lime, Colima Tamarind, Pineapple Mint