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Mixed vegetables and tofu or shrimp, wrapped with rice paper. Served with sweet and sour and peanut sauce.
Thinly wrapped with mixed vegetables, crystal noodle. Served with sweet and sour sauce.
Stuffed with a combination of cream cheese and imitation crab. Wrapped in wonton wrappers. Served sweet and sour sauce.
Deep fried tofu. Served with sweet and sour sauce.
Deep fried sweet potato. Served with sweet and sour sauce.
A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.
Marinated chicken barbecued on skewers. Served with peanut sauce and cucumber sauce.
Chicken satay, crispy roll, fried tofu and sweet potato.
Hot and sour soup. Exotic Thai basil herbs with lemon grass, kaffir, lime leaves, lime juice and mushrooms.
Coconut soup. A rich coconut milk broth with galanga root and lemon grass, lime juice and mushrooms.
Tom woon sen. Bean thread noodle with mixed vegetables in clear vegetable broth soup.
Pork and shrimp dumplings with bokchoy.
Somtum. Shredded green papaya, garlic, shrimps, green bean, tomato, lime juice and lettuce.
Lettuce, cucumber, tomato, spinach and mixed spring greens. Served with special house dressing.
Yum goong. Grilled shrimps, lemongrass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.
Yum nua. Grilled beef, lemon grass, mint leaves, roasted chili in lime juice. Served on a bed of lettuce.
Yum woon sen. Bean thread noodle and served in house special sauce with ground chicken and shrimp.
Larb kai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.
Shredded mango, garlic, shrimps, green bean, tomato, lime juice and lettuce.
Chicken marinated with Thai herbs. Served with sweet chili sauce.
Pork marinated with Thai herbs. Served with spicy soy sauce.
Grilled calamari, shrimps, scallops and fish served with mixed vegetables and Thai hot sauce.
Khow pad. Stir fried rice with garlic, egg and mixed vegetables (peas, carrots, broccoli, cabbage, onions, baby corn and green onion).
Stir fried rice in a spicy fresh chili garlic sauce with bell peppers, carrots, broccoli, onion, cabbage and basil leaves.
Stir fried rice with curry powder, broccoli, carrots, cabbage, pineapple, raisins and cashew nuts.
Stir fried rice noodle with egg and tamarind sauce, green onions, bean sprouts, tofu and ground peanut on the side.
Wide noodle sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg and onions.
Stir fried egg noodle with broccoli, cabbage, carrots and onions.
Pad woon sen. Bean thread noodle stir fried with onions, cabbage, egg, broccoli and carrots.
Stir fried noodle with house special sauce, broccoli, carrots, bean sprouts, basil and bell peppers.
Stir fried wide noodle with house special sauce, broccoli, carrots, basil and bell peppers.
Pan fried wide noodle, carrots, cabbage, onions and broccoli in Thai gravy sauce.
Kang dang. Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots and bell peppers.
Kang kaew wan. Coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers and eggplants.
Kang ka ree. Coconut milk, yellow curry paste, potatoes, onions and carrots.
Panang. Coconut milk, peanut paste, green beans, bell peppers, carrots, broccoli, zucchini, peanuts and basil.
Masaman. Coconut milk, red curry paste, peanut paste, potatoes, onions, carrots and peanuts.
Signature dish. A house special sauteed in garlic sauce bamboo shoots, bells peppers and mixed vegetables.
Sauteed in garlic sauce with fresh gingers, mushrooms, baby corns, carrots and zucchini.
Grilled garlic, black pepper. Cooked in garlic sauce.
Sauteed broccoli,, carrots and oyster sauce.
Pad pak. Sauteed in garlic sauce with bamboo shoots, bean sprouts and mixed vegetables.
Pad ma kua. Grilled eggplants sauteed in garlic sauce, basil, broccoli, bamboo shoots, onions, carrots and zucchini.
Sauteed in garlic sauce with cashew nut, baby corn, pineapple and mixed vegetables.
Sauteed in homemade sweet and sour sauce with tomatoes, pineapple, zucchini and broccoli.
Sauteed with kafir lemon leaves, green beans and carrots in chili paste.
Sauteed with garlic sauce. Served with steamed mixed vegetables and peanut sauce.
Menu for Thai Basil on University Dr provided by Allmenus.com
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