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Mixed vegetables and tofu, wrapped with rice paper. Served with sweet and sour and peanut sauce.
Thinly wrapped with mixed vegetables, crystal noodle. Served with sweet and sour sauce.
Stuffed with a combination of cream cheese and imitation crab. Wrapped in wonton wrappers. Served sweet and sour sauce.
Deep fried tofu. Served with sweet and sour sauce.
Deep fried sweet potato. Served with sweet and sour sauce.
A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.
Marinated chicken barbecued on skewers. Served with peanut sauce and cucumber sauce.
Chicken satay, crispy roll, fried tofu and sweet potato.
Hot and sour soup. Exotic Thai basil herbs with lemon grass, kaffir, lime leaves, lime juice and mushrooms.
Coconut soup. A rich coconut milk broth with galanga root and lemon grass, lime juice and mushrooms.
Tom woon sen. Bean thread noodle with mixed vegetables in clear vegetable broth soup.
Pork and shrimp dumplings with bokchoy.
Somtum. Shredded green papaya, garlic, shrimps, green bean, tomato, lime juice and lettuce.
Lettuce, cucumber, tomato, spinach and mixed spring greens. Served with special house dressing.
Yum goong. Grilled shrimps, lemongrass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.
Yum nua. Grilled beef, lemon grass, mint leaves, roasted chili in lime juice. Served on a bed of lettuce.
Yum woon sen. Bean thread noodle and served in house special sauce.
Larb kai. Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.
Shredded mango, garlic, shrimps, green bean, tomato, lime juice and lettuce.
Chicken marinated with Thai herbs. Served with sweet chili sauce.
Pork marinated with Thai herbs. Served with spicy soy sauce.
Grilled calamari, shrimps, scallops and fish served with mixed vegetables and Thai hot sauce.
Khow pad. Stir fried with mixed vegetables, egg, onions, garlic and Thai herbs.
Stir-fried rice in a spicy fresh chili garlic sauce with bell peppers, broccoli, onions, cabbage and basil leaves.
Stir fried with yellow curry, broccoli, carrots cabbage, pineapples, raisins and cashew nuts.
Pan fried rice noodle with egg, green onions, bean sprouts, tofu and ground peanut on the side.
Stir fried wide noodle sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg and onions.
Stir fried egg noodle with broccoli, carrots and onions.
Pad woon sen. Bean thread noodle stir fried with onions, egg, broccoli, cabbage and carrots.
Stir fried noodle with house special sauce. Cooked with broccoli, carrots and bell peppers.
Pan fried rice noodle in chili paste with broccoli, carrots, bell peppers, sweet basil and house wine.
Kang dang. Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, bell peppers and carrots.
Kang kaew wan. Green curry with coconut milk, bell peppers, carrots, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, eggplants and broccoli.
Kang ka ree. Thai yellow curry with coconut milk, potatoes, onions and carrots.
Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts and basil leaves.
Sweet nut curry. Musaman curry sauce with coconut milk, potatoes, nuts and onions.
Signature dish. A house special sauteed in garlic sauce bamboo shoots, bells peppers and mixed vegetables.
Sauteed in garlic sauce with fresh gingers, mushrooms, baby corns, carrots and zucchini.
Grilled garlic, black pepper. Cooked in garlic sauce.
Sauteed broccoli,, carrots and oyster sauce.
Pad pak. Sauteed in garlic sauce with assorted vegetables.
Pad ma kua. Grilled eggplants sauteed in garlic sauce, carrots, bell peppers, onions with basil leaves.
Sauteed in garlic sauce with baby corns, broccoli, carrots, zucchini, mushrooms, onions and pineapples.
Sauteed in homemade sweet and sour sauce with cucumbers, tomato, pineapple and onions.
Sauteed with kafir lemon leaves, green bean and carrots in homemade sauce.
Pra ram. Sauteed with vegetable. Topped with peanut sauce.
Menu for Thai Basil on University Dr provided by Allmenus.com
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