Copper Kettle-Salads Balti

Traditional yogurt drink.

Traditional yogurt drink for mango lovers.

Freshly squeezed lemon sweetened to taste.

Traditional hot tea made with special herbs.

Florets of assorted vegetables fried in spiced chickpea batter.

Crisp patties stuffed with potatoes and peas.

Cutlets of chicken mixed with lentils.

Lightly spiced potato and green pea patties fried in sunflower oil.

An assortment of pakoras, shami and aloo tikki.

Ground chickpeas, lemon juice and sesame seed oil all blended as a dip and served with pita bread.

Choice of potato, onion or garlic naan.

Chicken wings marinated in a blend of tomato sauce, ginger, garlic and authentic spices.

Florets of fried chicken in a spiced chickpea batter.

Fried fish in a chickpea batter.

Hot and savory blend of lentils, chicken and rice.

Hot and savory blend of lentils.

Marinated leg and thigh of chicken grilled over charcoal to a perfect finish.

Tender morsels of boneless chicken breast marinated in a blend of yogurt and spices gently baked over charcoal.

Tender pieces of boneless leg meat marinated in mint and cilantro green chili sauce, ginger and garlic.

Shish kabobs made from minced lamb, ginger, garlic and onions. Barbecued on skewer and grilled over charcoal.

Shish kabobs made from minced chicken, ginger, garlic and onions. Barbecued on skewer and grilled over charcoal.

Fish pieces marinated in ginger and garlic sauce baked over charcoal.

Combination of chicken tikka, kabobs and chicken botis.

Kabob from Pak-Afghan region made from freshly ground meat, chunks of fresh tomatoes and green onion.

Shish kabobs from Kalash Valley steamed in a bed of onions and red ripe tomatoes.

Fish fillet fried in a spiced chickpea batter.

Tender morsels of boneless chicken marinated in a blend of cream, jalapeno and homemade spices grilled over charcoal.

Succulent boneless chicken pieces cooked in ginger and sizzled with garlic and lemon sauce and fresh cilantro.

Pickle spices blended in yogurt sauce with tomatoes and onions. Topped with fresh cilantro.

Fresh pieces of boneless chicken cooked with a hint of garlic over a bed of onions and red ripe tomatoes.

Cooked balti style and seasoned with onions, tomatoes and coriander.

Cooked balti style and seasoned with onions, tomatoes and coriander.

Fresh pieces of goat cooked with onions, tomatoes and coriander.

Jumbo shrimp cooked supremely.

Chunks of meat cooked with onions, tomatoes, yogurt, ginger and garlic pasted and our homemade spices. Garnished with fresh cilantro.

Fish cubes cooked supremely.

Chunks of meat cooked with yogurt, onion, lemon juice, ginger and garlic paste and our homemade spices. Garnished with fresh cilantro.

Indian curry sauce and tandoori grill. Boneless chicken breast pieces grilled and then simmered in creamy masala sauce.

Boneless pieces of tender beef shanks slowly stewed overnight in a special sauce.

Freshly ground lamb, chicken or beef cooked with fresh tomatoes, onions and ginger.

A subtle blend of meat and herbs all balanced to simmer in a broth of onions, tomatoes, ginger and garlic.

Make your own entree. Chicken, lamb or beef cooked Punjabi style with spinach, cauliflower or okra.

Made with onions, tomatoes and ginger and garlic.

From the bones in the lower part of the leg cooked in a special sauce.

Boneless lamb cooked with lentil.

Chunks of chicken cooked with bell peppers, tomatoes, onions, cream and our homemade spices.

Chunks of beef cooked with bell peppers, tomatoes, onions, cream and our homemade spices.

Freshly chopped spinach greens (palak) cooked with homemade paneer (cheese) and kasuri methi.

Fresh green peas (matar) cooked with homemade paneer (cheese) and kasuri methi.

Cheese cubes cooked with pickles in yogurt sauce with tomatoes and onions topped with fresh cilantro.

Indian curry sauce and tandoori grill. Homemade cheese cubes cooked and simmered.

Split lentils, herbs and spices topped with garam masala, cilantro and onion tadka.

Yogurt sauce and vegetable pakora mildly spiced.

Potatoes sauteed with green peas and seasoned with house spices.

Potatoes sauteed with spinach and seasoned with house spices.

Chickpeas and potatoes delicately cooked in butter and garam masala with tamarind and coriander.

A variety of seasonal vegetables cooked in a gravy flavored with ground spices, onions, tomatoes and green chillies.

A delicate combo of fresh vegetables, spices and herbs stir fried.

Basmati rice in house spices, brown onions and green peas with fresh cilantro.

Basmati rice with saffron and almonds.

Pamper yourself with fresh basmati rice cooked with a blend of saffron and house spices.

Traditional bread.

Traditional bread brushed with sesame seeds and ghee.

Traditional naan stuffed with choice of chicken or ground beef.

Finely hand kneaded unleavened dough stuffed with onion, potatoes or garlic.

Ethnic rice pudding covered with pistachios and almonds.

Ethnic rice pudding covered with pistachios and almonds.

Mughal style cheese balls dipped in house cream with nuts.

Round fritters dipped in house rich syrup.

Traditional English custard with mixed fruit.