Starters
- Homemade Soup of the Day
  
  Homemade clam chowder, on friday crock of french onion soup
- Field of Greens Side Salad
  
  Mixed greens with tomatoes, cucumbers, mushrooms, red onion, julienned carrots and croutons.
- Hot Bollix Spicy Potato Balls
  
  An original creation of deep fried potato, rashers Irish bacon, scallions and Irish cheddar cheese balls served with hot sauce and ranch dressing.
- Irish Potato Skins
  
  Potato jackets topped with rashers Irish bacon, cheddar cheese and scallions. Served with sour cream.
- Spinach and Artichoke Dip
  
  Our own special recipe of artichokes, fresh spinach and roasted garlic baked with three cheeses. Served with crackers and baguette bread.
- Fried Fish Nuggets
  
  A sampling of cod hand-dipped in beer batter served with tartar sauce and Irish chips.
- Irish Nachos
  
  Chips with melted cheddar cheese, pico de gallo, jalapenos, sour cream and chipotle pepper sauce.
- Buffalo Wings
  
  Our customers claim these are the best hot wings in town. Large, plump and meaty made from scratch from the original buffalo new york recipe.
- Guinness BBQ Wings
  
  With our special guinness barbecue sauce.
- Rula Bula House Wings
  
  Guinness wings meets buffalo wings, sweet and spicy.

Traditional Fare
- Our Famous Fish and Chips
  
  Deep-fried cod hand dipped into freshly made ale batter. Served with Irish chips, cabbage slaw and homemade tartar sauce.
- Fish and Shrimp Combo
  
  One piece of cod and three shrimp, hand dipped in our homemade beer batter. Served with Irish chips, cabbage slaw, cocktail and tartar sauce.
- Shepherd's Pie
  
  Traditional recipe topped with champ mashed potatoes and baked. Served with choice of side.
- Vegetarian Shepherd's Pie
  
  Includes lentils, carrots, potatoes, parsnips, turnips, peas and fresh herbs topped with champ potatoes. Served with choice of side.
- Corned Beef and Cabbage
  
  Lean and tender corned beef brisket simmered in a stock of onion, garlic, herbs and guinness. Served with sauteed cabbage red potatoes and carrots.
- Irish Bangers ?n Mash
  
  Handmade Irish sausages with champ potatoes topped with old fashioned brown onion gravy and choice of side.
- Irish Lamb Stew
  
  Known as the national dish, this stew of lamb and root vegetables is cooked slowly until the lamb is meltingly tender. Served with choice of side.
- Bistro Filet Medallions
  
  Grilled beef medallions topped with whiskey peppercorn sauce stacked against a mound of champ potatoes and served with a side salad.

Lighter Fare
- Grilled Rosemary Chicken
  
  Grilled skinless chicken breast, local garden vegetable saute squash, grape tomaotes, red onion, green onion, and red pepper tossed with fresh basil and a sprinkle of herbs. Served with red parsley potatoes.
- Pan Seared Alaskan Cod
  
  Seared in lemon butter with sauteed garden fresh vegetables and red parsley potatoes.
- Peppercorn Salmon
  
  Fresh salmon, cracked peppercorns, pan seared. Served with tomato basil relish, vegetable of the day and red parsley potatoes.

Entrees Salads

Homemade dressings: balsamic vinaigrette, herb garlic vinaigrette, strawberry balsamic vinaigrette, thousand island, chipotle ranch, honey mustard, ranch, creamy bleu cheese.
- Strawberry Salad with Chicken
  
  Mixed greens with grilled chicken, strawberries, bleu cheese crumbles and pecans tossed with a poppy seed vinaigrette.
- Rosemary Salmon Salad
  
  Fresh Salmon filet speared with a rosemary branch, grilled and served on a bed of garden greens, fresh spinach, beets, red onion with a light dijon vinaigrette.
- BLT Chicken Salad
  
  A healthy twist on the BLT. Romaine lettuce, grilled chicken breast, tomato, avocado, bacon and croutons. Ranch dressing recommended.
- Irish Cobb Salad
  
  Chicken, red potatoes, rashers Irish bacon, beets, hard boiled egg, tomatoes, avocado and bleu cheese crumbles atop a bed of mixed greens with your choice of dressing.

Burgers

100% fresh angus beef charbroiled to your preference. served on a potato roll with lettuce, tomato, pickle slices, red onion and herbed mayo. Choice of side.
- The Mac Attack
  
  Angus beef, cheddar cheese and caramelized onion topped with bacon and baked mac ?n cheese.
- Pub Cheeseburger
  
  Charbroiled to your preference and topped with American and cheddar cheese.
- Dublin Burger
  
  Topped with mushroom saute, caramelized onion and melted swiss cheese.
- BBQ Bacon Burger
  
  Topped with cheddar cheese and applewood smoked bacon. Served with a side of guinness barbecue sauce for dipping.
- Rula Bula Burger
  
  Angus beef topped with a mound of guinness corned beef, caramelized BBQ onions, special spices and melted swiss cheese.
- Route 66 Cheesy Smashburger
  
  Three thin Angus beef patties smashed on the grill with sweet onions, layered with American cheese, pickle, herbed mayo, lettuce and tomato on a potato bun.
- Hangover Burger
  
  Double stacked cheeseburgers topped with a fried egg, bacon, jalapeño peppers, chipotle pepper sauce and sour cream.

Sliders
- Irish Sliders
  
  Two sliders. Guinness corned beef, sauerkraut, Thousand Island dressing and swiss cheese. Served with Irish chips.
- American Sliders
  
  Two sliders. Angus beef, American cheese, pickle slices and herbed mayo served with Irish chips.

Wraps
- Turkey Bacon Avocado Wrap
  
  Roast turkey, applewood smoked bacon, avocado, lettuce, tomatoes and herbed mayo wrapped in a spinach/herb tortilla.
- San Patricio Chicken Wrap
  
  Grilled chicken breast, lettuce, tomatoes, cheddar cheese, avocado and chipotle ranch dressing wrapped in a spinach/herb tortilla.
- Spicy Buffalo Chicken Wrap
  
  White meat chicken strips buttermilk dipped, breaded and tossed in wing sauce, lettuce, tomato and pepper jack cheese with chipotle ranch wrapped in a spinach, herb tortilla.

Sandwiches
- The Ultimate Brat
  
  Jumbo 7" Brat, steamed in beer, bacon wrapped and topped with sautéed onion, cheddar cheese, sauerkraut, mustard and jalapeno peppers. Served with Irish chips.
- Corned Beef Sandwich on Rye
  
  Generous portion of our Guinness corned beef, Swiss cheese and red onion on toasted marbled rye bread with dijon mustard.
- Deluxe Corned Beef Melt
  
  Slices of our famous Guinness corned beef with melted Swiss cheese, a fried egg and bacon on a pretzel roll. Your choice of side.
- Reuben Sandwich
  
  Generous portion of our Guinness corned beef with sauerkraut, swiss cheese and thousand Island dressing on toasted marbled rye bread.
- Irish Dip with Swiss Cheese
  
  Tender, lean roast beef and melted Swiss cheese on a crusted roll with au jus.
- Irish Club Sandwich
  
  Sliced turkey, rashers Irish bacon, swiss cheese, lettuce, tomato, avocado and herbed mayo on a hand crafted roll.
- Ultimate Grilled Cheese with Bacon
  
  As seen on the food network, cheese, applewood smoked bacon and baked macaroni on rustic white bread. Choice of side.
- Plowman's Veggie Sandwich
  
  Grilled squash, sauteed wild mushrooms, onions, roasted peppers, tomato and swiss cheese on a ciabatta roll. Special killarney sauce.

Chicken Sandwiches

Served on a Italian roll with lettuce, tomato, pickle slices, onion and herbed mayo
- Farmhouse Chicken Bacon Sandwich
  
  Grilled breast of chicken topped with applewood smoked bacon and swiss cheese.
- San Patricio Chicken Sandwich
  
  Grilled chicken breast topped with chipotle pepper sauce, cheddar cheese, avocado and sour cream.
- Dublin Chicken Sandwich
  
  Grilled chicken breast topped with mushroom sauté, caramelized onion and melted swiss cheese on a French roll.
- Buffalo Chicken and Bacon Sandwich
  
  Hand breaded buttermilk chicken strips tossed in a spicy buffalo sauce, melted Swiss cheese, lettuce, tomato and bacon with ranch dressing on a pretzel bun. Served with your choice of side.

Lunch Sides
- Garden Salad
- Coleslaw
- Red Potatoes
- Vegetable of the Day
- Irish Chips
- Sweet Potato Fries
- House Champ Potatoes
  
  Gravy, cheese, bacon and chives

Desserts
- Irish Bread Pudding
  
  This dessert is made of bread custard seasoned with cinnamon and topped with Irish whiskey sauce.
- Chocolate and Guinness Brownie
  
  White and dark chocolate make this homemade brownie dessert decadent. Served with a scoop of vanilla ice cream and white chocolate sauce.
- Apple Crumble
  
  Homemade just like grandma's with sweet cream.

Starters

Entrees Salads

Homemade dressings: balsamic vinaigrette, herb garlic vinaigrette, strawberry balsamic vinaigrette, thousand island, chipotle ranch, honey mustard, ranch, creamy bleu cheese.
- Ceasar Salad
  
  Traditional style served with a French bread loaf
- Ceasar Salad with Grilled Chicken
- Strawberry Salad with Chicken
  
  Mixed greens with grilled chicken, strawberries, bleu cheese crumbles and pecans tossed with a poppy seed vinaigrette
- Steak Salad
  
  Mixed baby greens and spinach. 6 ounces of sliced bistro filet steak, red potatoes, tomatoes with sauteed mushrooms and onions. Tossed with a light dijon vinaigrette.

Pasta
- Creamy Baked Macaroni ?N Cheese with Rashers
- Penne Pasta with Grilled Chicken
  
  A medium spicy cream sauce with sauteed chicken breast and garlic, basil, tomato, white wine and fresh cream

Fish and Shellfood
- Grilled Rosemary Salmon
  
  Grilled salmon speared with a rosemary branch, served with grilled vegetables of squash, grape tomatoes, red and green onion, garlic, red pepper, fresh basil and rosemary. Served with red parsley potatoes
- Roasted Peppercorn Salmon
  
  Served with tomato basil relish, vegetable of the day and your choice of potato
- Pan Seared Alaskan Cod
  
  Seared in lemon butter with sauteed garden fresh vegetables and choice of potato
- Steamed Mussels, Galway Bay-Style
  
  These are the best mussels in town, plump and juicy in a traditional Irish broth, hints of shallots, garlic and herbs. Served with fresh baked baguette for dipping. Served with a loaf of crusted bread.

Meat and Poultry
- The Forty-Five Dollar Steak
  
  14-ounce N.Y. strip steak, flavorful and tender, butter poached. Available in many fine scottsdale restaurants for forty-five or more dollars
- Bistro Filet Medallions
  
  Grilled beef medallions topped with whiskey peppercorn sauce stacked against a mound of champ potatoes and your choice of side
- Gaelic-Style Chicken BreasT
  
  Three sautéed chicken breasts smothered in a wild mushroom medley and Irish whiskey cream sauce served on a bed of champ potatoes and your choice of side.
- Comfort Food
  
  Fried chicken breast, hand dipped in buttermilk, then southern fried. Served with our homemade Irish Mac ?n cheese, topped with a touch of bass ale gravy and garnished with bacon bits.

Traditional Irish Dinner Entrees
- Signature Fish & Chips
  
  Alaskan cod hand cut and dipped in our freshly made beer batter. Served with Irish chips, cabbage slaw and homemade tartar sauce.
- Fish and Shrimp Combo
  
  Two pieces of cod and three shrimp, hand dipped in our homemade beer batter. Served with Irish chips, cabbage slaw and tartar sauce.
- Shepherd's Pie
  
  This old world recipe includes ground Angus sirloin, carrots, potatoes, parsnips, turnips, peas and fresh herbs topped with our signature champ potatoes. Served with choice of side.
- Vegetarian Shepherd's Pie
  
  Our vegetarian version includes lentils, carrots, potatoes, parsnips, turnips, peas and fresh herbs topped with our signature champ potatoes. Served with choice of side.
- Corned Beef and Cabbage
  
  Signature recipe of corned beef brisket slow roasted in a stock of herbs and guinness. Served with sautéed cabbage, red potatoes and carrots. House made horseradish sauce
- Irish Lamb Stew
  
  Known as the national dish, this stew of lamb and root vegetables is cooked slowly until the lamb is meltingly tender. Served with brown bread
- Guinness & Beef Pie with Puff Pastry Crust
  
  Pieces of sirloin beef braised with guinness and herbs topped with a puff pastry shell. Served with champ potatoes and vegetable of the day.
- Chicken Pot Pie
  
  Tender chicken, onions, turnips, parsnips, carrots, peas and mushrooms in a light sauce baked with a pie crust. Served with your choice of side.
- Bangers ?N Mash
  
  Handcrafted Irish sausages and champ potatoes topped with old fashioned brown gravy. Served with choice of side.

Sadwiches and Wrap
- The Ultimate Brat
  
  Jumbo 7" Brat, steamed in beer, bacon wrapped and topped with sautéed onion, cheddar cheese, sauerkraut, mustard and jalapeno peppers. Served with Irish chips
- Corned Beef Sandwich On Rye
  
  Generous portion of sliced, tender corned beef, swiss cheese and red onion on toasted marbled rye bread with dijon mustard.
- Deluxe Corned Beef Melt
  
  Slices of our famous guinness corned beef with melted swiss cheese, a fried egg and bacon on a pretzel roll. Your choice of side.
- Reuben Sandwich
  
  Tender, lean slices of corned beef with sauerkraut, swiss cheese and thousand island dressing on toasted marbled rye bread
- Irish Dip with Swiss Cheese
  
  Tender, lean roast beef and melted swiss cheese on a crusted roll with au jus.
- Ultimate Grilled Cheese and Bacon
  
  American cheese, applewood smoked bacon and baked macaroni on rustic white bread. Choice of side.
- Plowman's Veggie Sandwich
  
  Grilled squash, sautéed wild mushrooms, onions, roasted peppers, tomato and Swiss cheese on a french roll. Special killarney sauce.
- San Patricio Chicken Wrap
  
  Grilled chicken breast topped with chipotle pepper sauce, cheddar cheese, avocado, lettuce, tomato, onion and sour cream on fresh tortilla.
- Plowman's Veggie Sandwich
  
  Grilled squash, sauteed wild mushrooms, grilled onions, roasted peppers, swiss cheese, lettuce and tomato on a ciabatta bun. Special killarney sauce

Burger and Chicken

100% fresh angus beef charbroiled to your preference. Served on a potato roll with lettuce, tomato, pickle slices, red onion and herbed mayo. Your choice of side.
- The Mac Attack
  
  Angus beef, cheddar cheese and caramelized onion topped with bacon and baked mac ?n cheese
- Pub Cheeseburger
  
  Charbroiled to your preference and topped with American and cheddar cheese
- Dublin Burger
  
  Topped with sauteed mushrooms, caramelized onion and melted swiss cheese.
- Route 66 Cheesy Smashburger
  
  Three thin angus beef patties smashed on the grill with sweet onions, layered with american cheese, pickle, herbed mayo, lettuce and tomato on a potato bun. Served with irish chips.
- Sonoran Desert Burger
  
  110 degrees of heat. Angus beef patty dusted with hot spices and topped with sautéed, fresh jalapeños, peppered cheese, chipotle sauce and sour cream on a toasted potato roll with lettuce, tomato, onion.
- BBQ Bacon Burger
  
  Topped with cheddar cheese and applewood smoked bacon. Served with a side of guinness barbecue sauce for dipping.
- Rula Bula Burger
  
  Angus beef topped with a mound of guinness braised corned beef, caramelized BBQ onions, dijon, special spices and melted swiss cheese on a pretzel bun
- Hangover Burger
  
  Double stacked cheeseburgers topped with a fried egg, bacon, jalapeno peppers, chipotle pepper sauce and sour cream.
- Open-Faced Chicken Burger
  
  Citrus and herb marinated chicken breast grilled with roasted red bell peppers, pepper jack cheese, fresh basil, cucumber and vinaigrette dressing on a French roll.

Desserts
- Irish Bread Pudding
  
  This dessert is made of bread custard seasoned with cinnamon and topped with Irish whiskey sauce.
- Chocolate and Guinness Brownie
  
  White and dark chocolate make this homemade brownie a decadent dessert. Served with a scoop of vanilla ice cream and white chocolate sauce.
- Apple Crumble
  
  Homemade just like grandma's with sweet cream.
- Apple Crumble with Scoop Of Ice Cream

Irish Coffee
- Irish Coffee
  
  Black coffee served with a measure of Irish whiskey and garnished with fresh whipped cream
- Rúla Búla Irish Coffee
  
  Black coffee with Irish whiskey and homemade Irish cream and kahlua
- Nutty Irishman Coffee
  
  Irish whiskey, frangelico and irish cream

Pub Originals
- Corned Beef Hash and Poached Eggs
  
  Our housemade guinness braised corned beef grilled with potatoes and seasonings. Topped with two poached eggs. Served with texas toast
- House French Toast with Bacon
  
  The best french toast you will ever eat. Thick and crunchy. Served with fresh strawberries, tullamore dew irish whiskey sauce and maple syrup.
- Sun Devil Scramble
  
  Southwest style. Rashers ham and scrambled eggs on top of home fried potatoes, smothered with melted cheddar cheese and topped with chipotle pepper sauce, jalapeños, pico de gallo and sour cream. Served with texas toast.
- Bangers and Eggs
  
  Scrambled eggs, home fried potatoes, local handmade bangers by schreiner's, irish brown gravy onion, served with texas toast.
- Chicken and Waffles
  
  This is better. Signature house french toast and buttermilk fried chicken breast sprinkled with bacon. Served with tullamore dew irish whiskey sauce and maple syrup.
- Rúla's Big Breakfast
  
  House french toast, buttermilk fried chicken breast, two eggs, bacon, home fries served with tullamore dew irish whiskey sauce and maple syrup.
- Three Egg Omelette
  
  Local hickman family farms eggs, served with home fried potatoes and texas toast.
- Eggs Benedict
  
  Poached eggs served on puff pastry and topped with hollandaise sauce. Served with home fried potatoes
- American Breakfast
  
  Two farm fresh eggs, home fried potatoes, ham or bacon, texas toast and jelly.

Breakfast Sandwiches
- Breakfast Burrito
  
  Scrambled eggs, rashers ham, cheddar cheese, pico de gallo and potato. Served with a side of chips.
- Pub Egg Sandwich
  
  Two scrambled eggs and bacon on a baguette roll with melted American cheese and tomato. Served with chips or home fries.
- Garden Egg Sandwich
  
  Two fried eggs sunnyside up, bacon, lettuce, tomato, fresh basil, avocado with a dusting of spice, herb mayo on a baguette roll. Served with Irish chips or home fries.
- Deluxe Corned Beef Melt
  
  Slices of our famous guinness corned beef with melted swiss cheese, one fried egg and bacon on a pretzel roll. Served with Irish chips or home fries.

Sides
- Home Fries
  
  Pan fried potatoes, onion and seasoning
- Irish Chips
- Rashers (Irish Ham)
- Applewood Smoked Bacon
- Banger
- Avocado
- One Egg
- Fruit - Seasonal

Menu for Rula Bula provided by Allmenus.com

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