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  • Z Tejas

Z Tejas

(480) 377-1170

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  • 20 W 6th St, Tempe, AZ 85281
  • American ,  Southwestern
  • Z Tejas

  • (480) 377-1170
  • Brunch
  • Lunch
  • Dinner
  • Brunch Appetizers
    • Blackened Catfish Tacos

      with shredded red cabbage, cucumber carrot slaw and jalapeno tartar sauce

    • Catfish Beignets

      with jalapeno tartar sauce

    • Chile Pork Verde

      pork simmered with garlic, serranos, green chiles and tomatillo, tipped with melted Jack cheese and served in a cast iron skillet, with hot flour tortillas and a side of black beans

    • Grilled Shrimp and Guacamole Tostada Bites

      herb and pumpkin seed tostada, pesto grilled shrimp, fresh guacamole and a dash of chipotle

    • Grilled Jumbo Quesadillas

      smoked chicken of grilled veggies

    • Chips and Salsas

      house made chips

    • Tejas Trio

      chile con queso, salsa picante and guacamole with tortilla chips

  • Brunch
    • Jack's Breakfast Quesadilla

      eggs scrambled with bacon, sausage, and Jack cheese, potatoes and salsa fresca in a hot grilled flour tortilla, garnished with tomatillo and chipotle sour cream

    • Breakfast Enchiladas

      corn tortillas stacked with smoked chicken, Jack cheese, red chile sauce and topped with two eggs cooked any style, served with pureed black beans and flour tortillas

    • Chicken and Potato Mash

      savory blend of potato hash, diced jerk chicken, roasted corn, poblano peppers and red onions, topped with two eggs and drizzled with chipotle hollandaise sauce, items below are served with home fried potatoes

    • Huevos Rancheros

      eggs cooked to order, with Jack cheese, salsa picante and sliced avocado, served with pureed black beans and flour tortillas

    • Migas By Matt

      eggs scrambled with tortilla chips, jalapenos, salsa fresca and Jack cheese, served with pureed black beans and flour tortillas

  • Brunch Specialties
    • Diablo Chicken Pasta

      jerk chicken over a blend of red pepper and jalapeno linguini with diablo sauce and grated cotija cheese

    • Smoked Chicken Chile Relleno

      poblano pepper stuffed with a seasoned filling of smoked chicken, chopped pecans, apricots, Jack cheese and raisins, served with green chile mole, roasted tomato cream, tejas rice and black beans

    • Grilled Cilantro Pesto Ruby Trout

      topped with avocado relish, served with tejas rice and mixed veggies

    • Chicken Artichoke and Mushroom Stack

      artichoke mushroom stuffing layered between grilled chicken breasts, topped with soy mustard cream, served with mashed potatoes and mixed vegetables

    • Z Burger

      half pound burger with jalapeno mayonnaise, lettuce, tomato and red onions, choice of French fries or tomato avocado chopped salad

    • Chicken Avocado Sandwich

      grilled chicken, melted Jack cheese, lettuce, tomato, red onion and jalapeno mayonnaise, choice of French fries or tomato avocado chopped salad

    • Santa Fe Chicken Enchiladas

      layered with smoked chicken, corn tortillas, Jack cheese and new Mexico chili sauce, served with tejas rice and black beans

    • Wild Mushrooms Enchiladas

      sauteed wild mushrooms with avocado salsa and Jack cheese, topped with ancho mole cream served with tomato avocado chopped salad

  • Appetizers
    • Chile Pork Verde

      pork simmered with garlic, Serrano's, green chiles and tomatillo, topped with melted Jack cheese and served in a cast iron skillet, with hot flour tortillas and a side of black beans

    • Blackened Catfish Tacos

      blackened catfish with shredded red cabbage, cucumber carrot slaw and jalapeno tartar sauce

    • Cast Iron Skillet Dumplings

      a sizzling skillet of shrimp and pork dumplings, served with a red chili ginger dipping sauce

    • Catfish Beignets

      crunchy strips of cornmeal crusted catfish served with jalapeno tartar sauce

    • Grilled Shrimp and Guacamole Tostada Bites

      herb and pumpkin seed tostada rounds, topped with pesto grilled shrimp, fresh guacamole and a dash of chipotle

    • Grilled Jumbo Quesadillas

      stuffed with your choice of smoked chicken, shredded pork or grilled veggies

    • Chips and Salsas

      house made chips

    • Tejas Trio

      chile con queso, salsa picante and guacamole with tortilla chips

  • Soups and Salads
    • Z Salad

    • Southwestern Caesar

    • Parmesan Pecan Crusted Chicken Salad

      spinach, goat cheese and warm bacon dressing

    • Red Chile and Mango Steak Salad

      bleu cheese, spiced walnuts and citrus vinaigrette

    • Jerk Chicken Salad

      spicy jerk chicken strips with mixed field greens, Roma tomatoes, feta cheese, crisp tortilla strips and sesame ginger vinaigrette

    • Grilled Ruby Trout Salad

      ruby trout, spiced walnuts and creamy goat cheese over mixed field greens with a sun dried tomato vinaigrette

    • Tortilla Soup

    • Chef's Soup Selection

  • Favorites
    • Blackened Catfish Tacos

      blackened catfish with shredded red cabbage, cucumber carrot slaw and jalapeno tartar sauce served with tejas rice and black beans

    • Grilled Green Chile Pork Enchiladas

      with a tomato avocado chopped salad

    • Texas Pecan and Parmesan - Crusted Chicken Sandwich

      chicken breast crusted with pecans cheese all grilled and served with a spicy lettuce mayo mix, fresh tomato slices and French fries

    • Jack's Five Cheese Macaroni

      achiote grilled chicken with bleu Jack cheddar, parmesan and Romano cheeses and bacon gratin

    • Santa Fe Chicken Enchiladas

      layered with smoked chicken, corn tortillas, Jack cheese and new Mexico chile sauce, with tejas rice and black beans

    • Wild Mushroom Enchiladas

      sauteed with avocado salsa, Jack cheese topped with ancho mole cream with tomato avocado chopped salad

  • Burgers and Sandwiches
    • Z Burger

      half pound burger with jalapeno mayo lettuce tomato onions served with French fries

    • Chicken Avocado Sandwich

      melted Jack cheese lettuce tomato red onion and jalapeno mayo served with French fries

  • Lunch Specialties
    • Diablo Chicken Pasta

      jerk chicken red pepper and Jalapeno linguini diablo sauce and grated cotija cheese

    • Chicken Artichoke Stack

      artichoke mushroom stuffing layered between grilled chicken breasts with soy mustard cream mashed potatoes and mixed vegetables

    • Grilled Miso Salmon

      with pan - seared mashed potatoes, sauteed green beans and carrots

    • Grilled Ruby Trout

      topped with avocado relish, with tejas rice and mixed vegetables

    • Smoked Chicken Chile Relleno

      poblano pepper stuffed with smoked chicken, pecans, apricots Jack cheese and raisins, with green chile mole, roasted tomato cream tejas rice and black beans

  • Burgers and Sandwiches
    • Z Burger

      half-pound burger with lettuce tomato, red onion and jalapeno mayo choice of French fries or tomato avocado chopped salad

    • Chicken Avocado Sandwich

      melted Jack cheese, lettuce tomato red onion and jalapeno mayo choice of French fries or tomato avocado chopped salad

  • Steak and Seafood
    • Gorgonzola N.Y. Strip

      14 oz New York strip, pan-seared mashed potatoes, sauteed green beans and carrots

    • Ancho Bourbon Beef Tenderloin

      with grilled asparagus mashed potatoes and a red pepper aioli

    • Grilled Miso Salmon

      with pan - seared mashed potatoes, sauteed green beans and carrots

    • Crispy Salmon

      pan-roasted fillet with a roasted tomatillo sauce, topped with a crab avocado salad

    • Grilled Ruby Trout

      topped with avocado relish, with tejas rice and mixed vegetables

  • Dinner Specialties
    • Stuffed Pork Tenderloin

      medallions stuffed with chorizo sausage, cheese, onion and poblanos in a roasted garlic cream sauce, served with mashed potatoes and sauteed green beans and carrots

    • Diablo Chicken Pasta

      jerk chicken over a blend of red pepper and jalapeno linguini with diablo sauce and grated cotija cheese

    • Chicken Artichoke and Mushroom Steak

      artichoke mushroom stuffing layered between grilled chicken breasts topped with soy mustard cream served with mashed potatoes and mixed vegetables

    • Wild Mushroom Enchiladas

      sauteed with avocado salsa Jack cheese topped with ancho mole cream with tomato avocado chopped salad

    • Smoked Chicken chile Relleno

      poblano pepper stuffed with a seasoned filling of smoked chicken chopped pecans apricots Jack cheese and raisins served with green chile mole roasted tomato cream tejas rice and black beans

  • Gluten Free Menu
    • Z Salad

      fresh field greens with red and green peppers, Roma tomatoes, Navajo croutons, parmesan cheese and choice of dressing, must tell server to omit the Navajo croutons, must ask for one of the following dressing mango citrus vinaigrette, sun dried tomato basil vinaigrette

    • Grilled Ruby Trout Salad

      cilantro pesto rubbed ruby trout served grilled and served on top of fresh mixed field greens tossed in a tangy sun dried tomato basil vinaigrette, topped off with goat cheese and spicy walnuts, garnished with a lime wedge

    • Red Chile and Mango Steak Salad

      tender grilled beef tenderloin with mixed greens, bleu cheese, Roma tomatoes and spicy walnuts tossed in a mango citrus dressing with a hint of red chile and mint, must ask server to omit bleu cheese

    • Grilled Ruby Trout Salad

      fresh filet of trout, rubbed with cilantro pesto and char grilled then topped off with fresh avocado relish, served with tejas rice and sauteed green bean and carrot mix

    • Wild Mushroom Enchiladas

      two fresh corn tortillas wrapped around avocado relish, Jack cheese and mixed wild mushrooms, topped with an ancho mole cream sauce, a drizzle of sour cream and Jack cheese then garnished with avocado relish, served with a tomato avocado chopped salad, must ask server to omit the chopped tomato avocado salad, you may substitute black beans and tejas rice as your side dishes

    • Santa Fe Chicken Enchilada

      smoked chicken layered between three corn tortillas with melted Jack cheese and topped off with a new Mexico red chile sauce and chipotle puree, served with tejas rice and black beans, must ask the server to omit red chile sauce, you may substitute the ancho mole cream sauce

    • Voo Doo Tuna

      ahi tuna steak blackened and served over a sweet black pepper corn vinaigrette sauce and topped with a spicy soy mustard sauce, garnished with pickled ginger, cooking temperature required, best served at medium rare, served with tejas rice and sauteed green bean and carrot mix, must ask server to omit the spicy soy mustard and pickled ginger

    • Grilled Miso Salmon

      grilled salmon brushed with a spicy miso glaze and broiled, served a with mashed potato pancake and an dente green bean and carrot mix that is topped with a light camel butter sauce, plate is rimmed with a port wine reduction

    • Gorgonzola NY Strip - Dinner Only

      center cut New York strip seasoned then grilled, topped with gorgonzola butter server over a bed of sweet caramelized onion sauce, served with an al dente green bean and carrot mix and mashed potato pancake, must ask server to omit sweet caramelized onion sauce, gorgonzola butter

    • Achiote Marinated Chicken Breast

      chicken breast marinated for 24 hours in an anchiote marinade, grilled and sliced into four pieces, served with a tomato avocado chopped salad, fire roasted peppers, 2 oz, of guacamole, jacked up black beans sprinkled with cotija cheese and three flour tortillas, must ask server to omit tomato avocado salad, must ask server to omit the flour tortillas and substitute the corn tortillas

  • Frozen Margaritas
    • 6th Street Margarita

      award winning frozen margarita

    • Chambord

      chambord liqueur royale floated on top of our 6th street margarita

    • Paradise

      our 6th street margarita topped with a float of grand marnier liqueur

    • Pomegranate Rita

      pama pomegranate liqueur floated on our 6th street margarita

  • Margaritas on the Rocks
    • 'Z' Top Shelf Margarita

      herradurra silver tequila, cointreau orange liqueur and sun orchard fresh lime juice

    • Hard Day Rita

      1800 reposado tequila, grand marnier, liqueur cointreau orange liqueur and sun orchard fresh lime juice and a splash of orange juice

    • Cranberry Margarita

      cazadores reposado tequila, orange liqueur and sun orchard

    • Tuaca Rita

      don eduardo silver tequila, tuaca Italian liqueur and sun orchard fresh lime juice

  • Patio Favorites
    • Orange Crush

      stoli ohranj vodka, grand marnier liqueur sun orchard sweet and sour and orange and cranberry juices with a splash of soda water

    • Melonade

      bacardi melon rum, sun orchard sweet and sour and cranberry juice

    • Hermosa Sunset

      milagro silver tequilla, licor 43, POM wonderful pomegrante juice and sun orchard sweet and sour

    • Peach Tea

      absolut apeach vodka, peach schnapps and sun orchard sweet and sour topped with coke

    • Paloma

      1800 silver tequila, grapefruit citrus burst and fresh lime juice with a salt rim

  • Mojitos
    • Bacardi Mojito

      bacardi rum, monin mojito, fresh mint leaves, lime and soda water

    • Bacardi Limon Mojito

      bacardi limon rum, monin mojito, fresh mint leaves, lime and soda water

    • Malibu Mango Mojito

      Malibu mango rum, hiram walker mango, liqueur, monin mojito, fresh mint leaves, lime and soda water

    • Bacardi Razz Mojito

      bacardi rum, monin mojito, fresh mint leaves, lime and soda water

    • Apple Mint Mojito

      ketel one citoen vodka, monin mojito, apple juice, fresh mint leaves, lemon and sprite

    • Ruby Red Grapefruit Mojito

      absolut ruby red vodka, monin mojito, grapefruit juice, fresh mint leaves, lime and soda water

  • White Wine - Sauvignon Blanc
    • Geyser Peak

    • Coppola Diamond Collection

    • Kim Crawford

  • White Wine - Pinot Grigio
    • Ecco Domani

    • Pepsi

    • Clos Du Bois

  • White Wine - Chardonnay
    • Chateau Ste, Michelle

    • Clos Du Bois

    • Kendall Jackson

    • Toasted Head

    • La Crema

    • Sonoma Cutrer

  • White Wine - Other Wines
    • Beringer White Zinfandel

    • De Loach White Zinfandel

    • Chateau Ste, Michelle Riesling

    • Bonny Doon Riesling

    • Chateau Ste, Michelle Gewurztraminer

    • Shoofly 'Aussie Blend'

    • Inniskillin Desert Ice Wine

  • Red Wine - Pinot Noir
    • Brancott Marlborough

    • Estancia

    • Wild Horse

  • Red Wine - Merlot
    • Sterling Vintners

    • Coppola Diamond Collection

  • Red Wine - Cabernet Sauvignon
    • J Lohr 7 Oaks

    • Chateau Ste, Michelle

    • Beringer Knights

  • Red Wine - Zinfandel
    • Rancho Zabaco

    • XYZin

  • Red Wine - Other Reds
    • Devil's Lair 5th Leg Red

    • Wrangler Red

    • Robert Mondavi Private Selection Syrah

  • Red Wine - Sparkling
    • Mumm Cuvee Split

    • Moet and Chandon White Star

  • Alcohol Free
    • Sun Raspberry Lemonade

      frozen raspberry lemonade

    • Berry Colada

      pina colada and cranberry juice with a zip of grenadine and sprite

    • Apple Mint Spritzer

      apple juice, fresh mint leaves and soda water

    • Panna Still Water

    • Pellegrino Sparkling Water

  • Ztejas Desserts
    • Ancho Chili Fudge Pie

      our famous fudge pie, homemade with walnuts, pacans and a pinch of ancho chili to bring outthe rich chocolate flavor, served warm with freshwhipped cream

    • Cast Iron Skillet Fresh Fruit Cobbler

      seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast iron skillet with a bourbon ginger caramel sauce and French vanilla ice cream

    • Homemade Cheesecake

      ask your server for today's selection

Menu for Z Tejas provided by Allmenus.com

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