pork simmered with garlic, Serrano's, green chiles and tomatillo, topped with melted Jack cheese and served in a cast iron skillet, with hot flour tortillas and a side of black beans

blackened catfish with shredded red cabbage, cucumber carrot slaw and jalapeno tartar sauce

a sizzling skillet of shrimp and pork dumplings, served with a red chili ginger dipping sauce

crunchy strips of cornmeal crusted catfish served with jalapeno tartar sauce

herb and pumpkin seed tostada rounds, topped with pesto grilled shrimp, fresh guacamole and a dash of chipotle

stuffed with your choice of smoked chicken, shredded pork or grilled veggies

house made chips

chile con queso, salsa picante and guacamole with tortilla chips

spinach, goat cheese and warm bacon dressing

bleu cheese, spiced walnuts and citrus vinaigrette

spicy jerk chicken strips with mixed field greens, Roma tomatoes, feta cheese, crisp tortilla strips and sesame ginger vinaigrette

ruby trout, spiced walnuts and creamy goat cheese over mixed field greens with a sun dried tomato vinaigrette

blackened catfish with shredded red cabbage, cucumber carrot slaw and jalapeno tartar sauce served with tejas rice and black beans

with a tomato avocado chopped salad

chicken breast crusted with pecans cheese all grilled and served with a spicy lettuce mayo mix, fresh tomato slices and French fries

achiote grilled chicken with bleu Jack cheddar, parmesan and Romano cheeses and bacon gratin

layered with smoked chicken, corn tortillas, Jack cheese and new Mexico chile sauce, with tejas rice and black beans

sauteed with avocado salsa, Jack cheese topped with ancho mole cream with tomato avocado chopped salad

half pound burger with jalapeno mayo lettuce tomato onions served with French fries

melted Jack cheese lettuce tomato red onion and jalapeno mayo served with French fries

jerk chicken red pepper and Jalapeno linguini diablo sauce and grated cotija cheese

artichoke mushroom stuffing layered between grilled chicken breasts with soy mustard cream mashed potatoes and mixed vegetables

with pan - seared mashed potatoes, sauteed green beans and carrots

topped with avocado relish, with tejas rice and mixed vegetables

poblano pepper stuffed with smoked chicken, pecans, apricots Jack cheese and raisins, with green chile mole, roasted tomato cream tejas rice and black beans

half-pound burger with lettuce tomato, red onion and jalapeno mayo choice of French fries or tomato avocado chopped salad

melted Jack cheese, lettuce tomato red onion and jalapeno mayo choice of French fries or tomato avocado chopped salad

14 oz New York strip, pan-seared mashed potatoes, sauteed green beans and carrots

with grilled asparagus mashed potatoes and a red pepper aioli

with pan - seared mashed potatoes, sauteed green beans and carrots

pan-roasted fillet with a roasted tomatillo sauce, topped with a crab avocado salad

topped with avocado relish, with tejas rice and mixed vegetables

medallions stuffed with chorizo sausage, cheese, onion and poblanos in a roasted garlic cream sauce, served with mashed potatoes and sauteed green beans and carrots

jerk chicken over a blend of red pepper and jalapeno linguini with diablo sauce and grated cotija cheese

artichoke mushroom stuffing layered between grilled chicken breasts topped with soy mustard cream served with mashed potatoes and mixed vegetables

sauteed with avocado salsa Jack cheese topped with ancho mole cream with tomato avocado chopped salad

poblano pepper stuffed with a seasoned filling of smoked chicken chopped pecans apricots Jack cheese and raisins served with green chile mole roasted tomato cream tejas rice and black beans

fresh field greens with red and green peppers, Roma tomatoes, Navajo croutons, parmesan cheese and choice of dressing, must tell server to omit the Navajo croutons, must ask for one of the following dressing mango citrus vinaigrette, sun dried tomato basil vinaigrette

cilantro pesto rubbed ruby trout served grilled and served on top of fresh mixed field greens tossed in a tangy sun dried tomato basil vinaigrette, topped off with goat cheese and spicy walnuts, garnished with a lime wedge

tender grilled beef tenderloin with mixed greens, bleu cheese, Roma tomatoes and spicy walnuts tossed in a mango citrus dressing with a hint of red chile and mint, must ask server to omit bleu cheese

fresh filet of trout, rubbed with cilantro pesto and char grilled then topped off with fresh avocado relish, served with tejas rice and sauteed green bean and carrot mix

two fresh corn tortillas wrapped around avocado relish, Jack cheese and mixed wild mushrooms, topped with an ancho mole cream sauce, a drizzle of sour cream and Jack cheese then garnished with avocado relish, served with a tomato avocado chopped salad, must ask server to omit the chopped tomato avocado salad, you may substitute black beans and tejas rice as your side dishes

smoked chicken layered between three corn tortillas with melted Jack cheese and topped off with a new Mexico red chile sauce and chipotle puree, served with tejas rice and black beans, must ask the server to omit red chile sauce, you may substitute the ancho mole cream sauce

ahi tuna steak blackened and served over a sweet black pepper corn vinaigrette sauce and topped with a spicy soy mustard sauce, garnished with pickled ginger, cooking temperature required, best served at medium rare, served with tejas rice and sauteed green bean and carrot mix, must ask server to omit the spicy soy mustard and pickled ginger

grilled salmon brushed with a spicy miso glaze and broiled, served a with mashed potato pancake and an dente green bean and carrot mix that is topped with a light camel butter sauce, plate is rimmed with a port wine reduction

center cut New York strip seasoned then grilled, topped with gorgonzola butter server over a bed of sweet caramelized onion sauce, served with an al dente green bean and carrot mix and mashed potato pancake, must ask server to omit sweet caramelized onion sauce, gorgonzola butter

chicken breast marinated for 24 hours in an anchiote marinade, grilled and sliced into four pieces, served with a tomato avocado chopped salad, fire roasted peppers, 2 oz, of guacamole, jacked up black beans sprinkled with cotija cheese and three flour tortillas, must ask server to omit tomato avocado salad, must ask server to omit the flour tortillas and substitute the corn tortillas

award winning frozen margarita

chambord liqueur royale floated on top of our 6th street margarita

our 6th street margarita topped with a float of grand marnier liqueur

pama pomegranate liqueur floated on our 6th street margarita

herradurra silver tequila, cointreau orange liqueur and sun orchard fresh lime juice

1800 reposado tequila, grand marnier, liqueur cointreau orange liqueur and sun orchard fresh lime juice and a splash of orange juice

cazadores reposado tequila, orange liqueur and sun orchard

don eduardo silver tequila, tuaca Italian liqueur and sun orchard fresh lime juice

stoli ohranj vodka, grand marnier liqueur sun orchard sweet and sour and orange and cranberry juices with a splash of soda water

bacardi melon rum, sun orchard sweet and sour and cranberry juice

milagro silver tequilla, licor 43, POM wonderful pomegrante juice and sun orchard sweet and sour

absolut apeach vodka, peach schnapps and sun orchard sweet and sour topped with coke

1800 silver tequila, grapefruit citrus burst and fresh lime juice with a salt rim

bacardi rum, monin mojito, fresh mint leaves, lime and soda water

bacardi limon rum, monin mojito, fresh mint leaves, lime and soda water

Malibu mango rum, hiram walker mango, liqueur, monin mojito, fresh mint leaves, lime and soda water

bacardi rum, monin mojito, fresh mint leaves, lime and soda water

ketel one citoen vodka, monin mojito, apple juice, fresh mint leaves, lemon and sprite

absolut ruby red vodka, monin mojito, grapefruit juice, fresh mint leaves, lime and soda water

frozen raspberry lemonade

pina colada and cranberry juice with a zip of grenadine and sprite

apple juice, fresh mint leaves and soda water

our famous fudge pie, homemade with walnuts, pacans and a pinch of ancho chili to bring outthe rich chocolate flavor, served warm with freshwhipped cream

seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast iron skillet with a bourbon ginger caramel sauce and French vanilla ice cream

ask your server for today's selection