4 Pieces. Variety of vegetables marinated in our special seasoning and deep fried, served with sweet and sour sauce.

8 Pieces. Crispy fried wonton skin with a little ground chicken inside, served with sweet and sour sauce.

8 Pieces. Deep fried soft tofu, served with sweet and sour sauce with ground peanuts.

2 Pieces. Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet, sour sauce and ground peanuts.

6 Pieces. Deep-fried chicken dumplings, served with gyoza sauce.

5 Pieces. Chicken strips on sticks marinated in Thai spices, prepared fresh off the grill, served with peanut sauce and cucumber sauce.

6 Pieces. Deep fried shrimps with crispy batter, served with sweet and sour sauce and vegetables.

Clear broth with cabbage, celery, carrots, onion, broccoli, scallion and garlic.

Ground chicken wrapped in wonton skin in steaming clear broth and vegetables.

Chicken white meat with mushroom, cabbage and Thai spices in coconut milk.

Thai hot and sour shrimp soup with lemon grass, onion, mushroom and exotic spices.

Thin rice noodle with chicken, shrimp and bean sprouts in clear broth.

Seafood combination soup with mushroom, onion, lemon grass and exotic spices.

Combination of shrimp and chicken with fresh lettuce, tomatoes, cucumbers, onion and boiled egg, topped with croutons, and our peanut dressing on the side.

Transparent noodles mixed with chicken, lettuce, cucumbers, cilantro, onion and spicy lemon dressing.

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing.

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion and spicy lemon dressing.

Shredded green papaya mixed with carrot, green bean, tomatoes in spicy lemon dressing, and topped with shrimps and crushed peanuts.

Grilled prawns seasoned with lemon grass, lettuce, onion, mint leaves with special chili dressing.

Stir fried meat with teriyaki sauce, vegetables on the side.

Stir fried meat with broccoli, carrots and celery in our special sauce.

Crispy coated chicken in sweet orange peel sauce.

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery and onions in sweet and sour sauce.

Chicken in spicy sauce with chili, bell pepper, onions, carrots and celery.

Stir fried meat with carrots, clelry, onions, cabbage, bell pepper and peanuts.

Sauteed fresh broccoli, carrots, onions, cabbage, bean sprouts, bell pepper, mushroom with garlic and soy sauce.

Traditional dish, stir fried meat with garlic, chili, onion, bell pepper and basil leaves in dark sauce.

Sauteed eggplant with stir fried meat, onion, bell pepper and basil leaves.

Stir fried beef with white wine in black pepper sauce, sided with vegetables.

Stir fried meat with garlic, pepper and cilantro in garlic pepper sauce.

Sauteed ginger with meat, onions, celery, mushroom and carrots.

Tender meat stir fried with red curry paste, green beans, bell pepper and lemon leaves.

Tender meat cooked with panang curry paste, coconut milk, bell pepper and basil leaves.

Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions and peanuts.

Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves and bamboo shoots and green beans.

Yellow Curry. Tender meat cooked with yellow curry paste, coconut mi, onion, potatoes, and carrots.

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves and bamboo shoots.

Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves and coconut milk.

Stir fried soft egg noodles with meat and mixed vegetables.

Small rice noodles stir fried with meat, egg, bean sprouts, scallion and sided with crushed peanuts.

Wide flat noodles stir fried with meat, egg, broccoli and carrots in dark sauce.

Pan fried flat noodles tipped with meat, garlic, broccoli and soy bean in thick gravy sauce.

Pad Kee Mao. Stir fried flat noodles with meat, egg, chili, garlic, bell pepper, onion and basil leaves.

Gai Kua. Pan fried flat noodles with meat, egg, bean sprouts, scallion and onion in light sauce.

Fried rice with meat, egg, onion, scallion, served with cucumbers and tomatoes.

Fried rice with meat, egg, chili, basil leaves, garlic, onions and bell pepper.

Fried rice with meat, egg, cashew nuts, raisins, onion, scallion, curry powder and pineapple.

Soft egg noodles in special blend of yellow curry in coconut milk, mixed with onion, carrots, and topped with scallion and croutons.

Original Recipe. Charbroiled chicken Thai style marinated in spices, grilled to perfection.

Stir fried meat with peanut sauce, bedded with cabbage, and sided with vegetables.

Crispy catfish fillet with red curry sauce topped with basil leaves and red chili.

Stir fried glass noodles with egg, meat and mixed vegetables.

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste and cashew nuts.

Crispy cooked tilapia, topped with our special salad dressing along with lemongrass, scallions, red onions, mint and kaffir leaves.

Catfish cooked with a spicy curry paste, fresh peppers, herbs, topped with crispy basil leaves.

Lunch Special is the combination of 3 selections: One from each A, B, and C.

1/2 Charbroiled chicken (4 pieces) and choose of 2 sides.